Tequila

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100 percent authentic from the tequila crafted in a small town named Santa Maria Canchesd. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.Clase Azul tequilas are made from 100 percent from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked pias are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila. This bright reposado is silky smooth with a rich body and woody, fruity aromas and nuanced flavors of cooked agave, wood, vanilla, and caramel. Pick up your bottle today!

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100 percent authentic from the tequila crafted in a small town named Santa Maria Canchesd. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.Clase Azul tequilas are made from 100 percent from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours.The cooked pias are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila.As its name implies, the Clase Azul Ultra is an ultra-premium extra aejo tequila, the crown jewel of their lineup. Distilled from 9-year-old blue weber agaves and aged for 5 years in Spanish ex-sherry casks, its an elegant, smooth, and flavorful expression that oozes quality. Produced in extremely limited quantities, the spirit comes in a luxurious handcrafted decanter that is painted by hand and has 3 precious metals: platinum, silver, and 24-carat gold. Grab one of these elegant collectible decanters today!

For generations, Codigo 1530 Tequila remained a closely-guarded secret among Los Bajos finest jimadors. Once known as the El Tequila Privado, "the private Tequila," the label has now been introduced to the world for the very first time. The Cdigo 1530 range includes a Blanco, Reposado, Aejo, an Extra Aejo Tequila, and a Rosa.Federico "Fede" Vaughan is CEO and Co-Founder of Cdigo 1530 and honorary custodian of its private recipe. Co-Founder and Executive Chairman Ron Snyder, a longtime friend of Federico and seasoned business executive, brought the tequila to the market in 2016. The recipe for Cdigo 1530 has been passed down and perfected for generations. The tequila is crafted using the time-honored customs and traditions of the Los Bajos region as well as the town of Amatitn, the birthplace of Tequila. Cdigo 1530 is named after "Los Cdigos," the pre-colonial old world codes and customs that shaped the town of Amatitn and the Los Bajos region.All Cdigo 1530 Tequila expressions are made from 100 percent Blue Weber agave. After the agave have matured for seven to ten years, they are harvested and cooked in stainless steel ovens, where they are fermented using an organic bakers yeast. The agave spirit is twice distilled through handmade stills. Cdigo 1530 Aejo is a private recipe refined over many generations by an artisan distilling family in Amatitn. Aged for 18 months in the finest Napa Cabernet French White Oak barrels this tequila is refined, elegant and expressive, with hints of fruit, mingled with oak, touches of vanilla and a bit of spice.Pick up your bottle today!

For generations, Cdigo 1530 Tequila remained a closely-guarded secret among Los Bajos finest jimadors. Once known as the El Tequila Privado, "the private Tequila," the label has now been introduced to the world for the very first time. The Cdigo 1530 range includes a Blanco, Reposado, Aejo, an Extra Aejo Tequila, and a Rosa.Federico "Fede" Vaughan is CEO and Co-Founder of Cdigo 1530 and honorary custodian of its private recipe. Co-Founder and Executive Chairman Ron Snyder, a longtime friend of Federico and seasoned business executive, brought the tequila to the market in 2016. The recipe for Cdigo 1530 has been passed down and perfected for generations. The tequila is crafted using the time-honored customs and traditions of the Los Bajos region as well as the town of Amatitn, the birthplace of Tequila. Cdigo 1530 is named after "Los Cdigos," the pre-colonial old world codes and customs that shaped the town of Amatitn and the Los Bajos region.All Cdigo 1530 Tequila expressions are made from 100 percent Blue Weber agave. After the agave have matured for seven to ten years, they are harvested and cooked in stainless steel ovens, where they are fermented using an organic bakers yeast. The agave spirit is twice distilled through handmade stills. This 1530 Blanco is the expression that best reflects the pure taste Cdigo tequila. Distilled from fully mature agave aged over 7 years, each agaves Brix level (sugar content) meets the highest quality standards for tequila.Pick up your bottle today!

For generations, Codigo 1530 Tequila remained a closely-guarded secret among Los Bajos finest jimadors. Once known as the El Tequila Privado, "the private Tequila," the label has now been introduced to the world for the very first time. The Cdigo 1530 range includes a Blanco, Reposado, Aejo, an Extra Aejo Tequila, and a Rosa.Federico "Fede" Vaughan is CEO and Co-Founder of Cdigo 1530 and honorary custodian of its private recipe. Co-Founder and Executive Chairman Ron Snyder, a longtime friend of Federico and seasoned business executive, brought the tequila to the market in 2016. The recipe for Cdigo 1530 has been passed down and perfected for generations. The tequila is crafted using the time-honored customs and traditions of the Los Bajos region as well as the town of Amatitn, the birthplace of Tequila. Cdigo 1530 is named after "Los Cdigos," the pre-colonial old world codes and customs that shaped the town of Amatitn and the Los Bajos region.All Cdigo 1530 Tequila expressions are made from 100 percent Blue Weber agave. After the agave have matured for seven to ten years, they are harvested and cooked in stainless steel ovens, where they are fermented using an organic bakers yeast. The agave spirit is twice distilled through handmade stills. In collaboration with country music singer George Strait, this Limited Edition Aejo is a private recipe refined over many generations by an artisan distilling family in Amatitn. Aged for 18 months in the finest Napa Cabernet French White Oak barrels.Pick up your bottle today!

For generations, Codigo 1530 Tequila remained a closely-guarded secret among Los Bajos finest jimadors. Once known as the El Tequila Privado, "the private Tequila," the label has now been introduced to the world for the very first time. The Cdigo 1530 range includes a Blanco, Reposado, Aejo, an Extra Aejo Tequila, and a Rosa.Federico "Fede" Vaughan is CEO and Co-Founder of Cdigo 1530 and honorary custodian of its private recipe. Co-Founder and Executive Chairman Ron Snyder, a longtime friend of Federico and seasoned business executive, brought the tequila to the market in 2016. The recipe for Cdigo 1530 has been passed down and perfected for generations. The tequila is crafted using the time-honored customs and traditions of the Los Bajos region as well as the town of Amatitn, the birthplace of Tequila. Cdigo 1530 is named after "Los Cdigos," the pre-colonial old world codes and customs that shaped the town of Amatitn and the Los Bajos region.All Cdigo 1530 Tequila expressions are made from 100 percent Blue Weber agave. After the agave have matured for seven to ten years, they are harvested and cooked in stainless steel ovens, where they are fermented using an organic bakers yeast. The agave spirit is twice distilled through handmade stills. Aged 6 years in the finest Napa Cabernet French White Oak barrels, making it one of the oldest and most refined Extra Aejos on the market. Origen is the legacy of Codigos private family recipe.Pick up your bottle today!

For generations, Codigo 1530 Tequila remained a closely-guarded secret among Los Bajos finest jimadors. Once known as the El Tequila Privado, "the private Tequila," the label has now been introduced to the world for the very first time. The Cdigo 1530 range includes a Blanco, Reposado, Aejo, an Extra Aejo Tequila, and a Rosa.Federico "Fede" Vaughan is CEO and Co-Founder of Cdigo 1530 and honorary custodian of its private recipe. Co-Founder and Executive Chairman Ron Snyder, a longtime friend of Federico and seasoned business executive, brought the tequila to the market in 2016. The recipe for Cdigo 1530 has been passed down and perfected for generations. The tequila is crafted using the time-honored customs and traditions of the Los Bajos region as well as the town of Amatitn, the birthplace of Tequila. Cdigo 1530 is named after "Los Cdigos," the pre-colonial old world codes and customs that shaped the town of Amatitn and the Los Bajos region.All Cdigo 1530 Tequila expressions are made from 100 percent Blue Weber agave. After the agave have matured for seven to ten years, they are harvested and cooked in stainless steel ovens, where they are fermented using an organic bakers yeast. The agave spirit is twice distilled through handmade stills.Cdigo 1530 Reposado is aged for six months in the finest Napa Cabernet French White Oak barrels, embracing the agave-driven flavors of Los Bajos tequila, with subtle hints of signature whiskey flavors. Codigos barrels are charred by hand on-site at their private distillery in Amatitn.Pick up your bottle today!

For generations, Codigo 1530 Tequila remained a closely-guarded secret among Los Bajos finest jimadors. Once known as the El Tequila Privado, "the private Tequila," the private label has now been introduced to the world for the very first time. The Cdigo 1530 range includes a Blanco, Reposado, Aejo, an Extra Aejo Tequila, and a Rosa.Federico "Fede" Vaughan is CEO and Co-Founder of Cdigo 1530 and honorary custodian of its private recipe. Co-Founder and Executive Chairman Ron Snyder, a longtime friend of Federico and seasoned business executive, brought the tequila to the market in 2016. The recipe for Cdigo 1530 has been passed down and perfected for generations. The tequila is crafted using the time honored customs and traditions of the Los Bajos region as well as the town of Amatitn, the birthplace of Tequila. Cdigo 1530 is named after "Los Cdigos," the pre-colonial old world codes and customs that shaped the town of Amatitn and the Los Bajos region.All Cdigo 1530 Tequila expressions are made from 100 percent Blue Weber agave. After the agave have matured for seven to ten years, they are harvested and cooked in stainless steel ovens, where they are fermented using an organic bakers yeast. The agave spirit is twice distilled through handmade stills. The blanco production takes place over a period of 17-days. Cdigo 1530 Rosa, is their Blanco, rested for 1 month in uncharred Napa Cabernet French White Oak barrels. They leave the barrels uncharred, allowing the Cabernet to interact directly with the tequila yielding a subtle pink hue and a light floral finish. Bottled at 40 percent ABV.Get your bottle today!

In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzos jimadors harvest the pias at their peak of maturity.After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila.After fermentation, the tequila is distilled three times. Corzos patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled.Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequilas bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside.If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexicos modern elegance. Try some today!

DeLen Tequila was launched in 2009 and purchased in 2014 by a joint venture between business mogul Brent Hocking, Hip-Hop legend and international style icon Sean Combs and the worlds largest spirits company, Diageo. The ultra premium spirit was first introduced to the US market in 2009, just in time for Cinco de Mayo.DeLen is made from only the finest Blue Weber agave, sourced from the rich earth of the Los Altos Highlands region of Jalisco, in the town of Pursima del Rincn in the Mexican state of Guanajuato. The citys name quite literally means "Purest of the Corner," and is named after the Immaculate Conception.The agaves are hand selected at 6-8 years, and their pias are slow roasted in traditional brick and clay ovens, then ground using traditional mills. This is a meticulous traditional technique. This method, coupled with slow fermentation, is what their master distiller Miguel Cedeo Cruz says contributes an enriched depth and complexity to the agaves natural sweetness, creating a remarkably nuanced character:"Because each agave is unique, once they arrive at the distillery they are cut into halves, thirds or quarters dependent on the size of the particular agave. This is to ensure that we will have even baking in the clay ovens. The central part of the plant, known as the Cogollo, is removed as it adds bitterness to the final product. This isnt a standard industry practice and helps DeLen become a smoother, sweeter, and less-bitter tequila."DeLen Tequila is double distilled using an Alembic-style pot, which Cruz says allows the tequila to retain the unique character acquired during the fermentation process. Although the tequila is chill filtered, DeLen Tequila also does not make its spirit using any of the four chemicals (glycerin, sucrose, oak extract, and caramel) permitted by the CRT (Consejo Regulador Del Tequila). The entire production span, from agave to bottle, takes about a month.The DeLen Aejo Tequila expression is aged for more than a year. It employs their unconventional aging process that blends the art of tequila with French winemaking. Through a unique combination of aging in bold American oak barrels and finishing in French wine casks, Delen is able to impart a distinctive, balanced character to its Mexican elixir. Grab one of these artfully-crafted bottles today!

DeLen Tequila was launched in 2009 and purchased in 2014 by a joint venture between business mogul Brent Hocking, Hip-Hop legend and international style icon Sean Combs and the worlds largest spirits company, Diageo. The ultra premium spirit was first introduced to the US market in 2009, just in time for Cinco de Mayo.DeLen is made from only the finest Blue Weber agave, sourced from the rich earth of the Los Altos Highlands region of Jalisco, in the town of Pursima del Rincn in the Mexican state of Guanajuato. The citys name quite literally means "Purest of the Corner," and is named after the Immaculate Conception.The agaves are hand selected at 6-8 years, and their pias are slow roasted in traditional brick and clay ovens, then ground using traditional mills. This is a meticulous traditional technique. This method, coupled with slow fermentation, is what their master distiller Miguel Cedeo Cruz says contributes an enriched depth and complexity to the agaves natural sweetness, creating a remarkably nuanced character:"Because each agave is unique, once they arrive at the distillery they are cut into halves, thirds or quarters dependent on the size of the particular agave. This is to ensure that we will have even baking in the clay ovens. The central part of the plant, known as the Cogollo, is removed as it adds bitterness to the final product. This isnt a standard industry practice and helps DeLen become a smoother, sweeter, and less-bitter tequila."DeLen Tequila is double distilled using an Alembic-style pot, which Cruz says allows the tequila to retain the unique character acquired during the fermentation process. Although the tequila is chill filtered, DeLen Tequila also does not make its spirit using any of the four chemicals (glycerin, sucrose, oak extract, and caramel) permitted by the CRT (Consejo Regulador Del Tequila). The entire production span, from agave to bottle, takes about a month.The DeLen Diamante Tequila expression is Joven-style tequila, meaning its a blend of unaged and aged spirits. Made from the finest Highland agave and blended with Aejo tequila, its a refined drink with a clean and pure agave-forward profile that comes in a fittingly luxurious perfume-style bottle.Grab one of these artfully-crafted bottles today!

Delen Tequila was launched in 2009 and purchased in 2014 by a joint venture between business mogul Brent Hocking, Hip-Hop legend and international style icon, Sean Combs and the worlds largest spirits company, Diageo. The ultra premium spirit was first introduced to the US market, just in time for Cinco de Mayo, 2009.Delen is made from only the finest Blue Weber agave, sourced from the rich earth of the Los Altos Highlands region of Jalisco, in the town of Pursima del Rincn in the Mexican state of Guanajuato. The citys name quite literally means "Purest of the Corner, and is named after the Immaculate Conception.The agave are hand selected at 6-8 years, and their pias are slow roasted in traditional brick and clay ovens, and ground using traditional mills. This is a meticulous traditional technique. This method, coupled with slow fermentation, is what their master distiller Miguel Cedeo Cruz says contributes enriched depth and complexity to the agaves natural sweetness, creating a remarkably nuanced character: Because each agave is unique, once they arrive at the distillery they are cut into halves, thirds or quarters dependent on the size of the particular agave. This is to ensure that we will have even baking in the clay ovens. The central part of the plant, known as the Cogollo, is removed as it adds bitterness to the final product. This isnt a standard industry practice and helps DeLen become a smoother, sweeter, and less-bitter tequila.Delen Tequila is double distilled using an Alembic-style pot, which Cruz says allows the tequila to retain the unique character acquired during the fermentation process. Although the tequila is chill filtered, DeLen Tequila also does not make its spirit using any of the four chemicals (glycerin, sucrose, oak extract, and caramel) permitted by the CRT (Consejo Regulador Del Tequila). The entire production span, from agave to bottle takes about a month.Most of the aged expressions from Delen, go through an unconventional production process, blending the art of tequila with French winemaking. Through a unique combination of bold American oak barrels and fine French wine casks, Delen is able to impart a distinctive, balanced character to its Mexican elixirs.Tequila Platinum is Delens Tequila Blanco. The unaged spirit has a subtle, very traditional taste profile, with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish. Pick up your bottle of this special tequila today!

DeLen Tequila was launched in 2009 and purchased in 2014 by a joint venture between business mogul Brent Hocking, Hip-Hop legend and international style icon Sean Combs and the worlds largest spirits company, Diageo. The ultra premium spirit was first introduced to the US market in 2009, just in time for Cinco de Mayo.DeLen is made from only the finest Blue Weber agave, sourced from the rich earth of the Los Altos Highlands region of Jalisco, in the town of Pursima del Rincn in the Mexican state of Guanajuato. The citys name quite literally means "Purest of the Corner," and is named after the Immaculate Conception.The agaves are hand selected at 6-8 years, and their pias are slow roasted in traditional brick and clay ovens, then ground using traditional mills. This is a meticulous traditional technique. This method, coupled with slow fermentation, is what their master distiller Miguel Cedeo Cruz says contributes an enriched depth and complexity to the agaves natural sweetness, creating a remarkably nuanced character:"Because each agave is unique, once they arrive at the distillery they are cut into halves, thirds or quarters dependent on the size of the particular agave. This is to ensure that we will have even baking in the clay ovens. The central part of the plant, known as the Cogollo, is removed as it adds bitterness to the final product. This isnt a standard industry practice and helps DeLen become a smoother, sweeter, and less-bitter tequila."DeLen Tequila is double distilled using an Alembic-style pot, which Cruz says allows the tequila to retain the unique character acquired during the fermentation process. Although the tequila is chill filtered, DeLen Tequila also does not make its spirit using any of the four chemicals (glycerin, sucrose, oak extract, and caramel) permitted by the CRT (Consejo Regulador Del Tequila). The entire production span, from agave to bottle, takes about a month.The rested expression, DeLen Reposado Tequila, employs their unconventional production process that blends the art of tequila with French winemaking. Through a unique combination of aging in bold American oak barrels and finishing in French wine casks, Delen is able to impart a distinctive, balanced character to its Mexican elixir. Grab one of these artfully-crafted bottles today!

Don Julio was founded in 1942, by Don Julio Gonzlez-Frausto Estrada, who began distilling tequila at age 17. Don Julio tequilas are handcrafted in the Highlands of Jalisco, where the microclimate and mineral-rich clay soil allow the blue agave plant to flourish. La Primavera exclusively produces Don Julio. Each bottle is distilled from 100 percent pure Blue Weber Agave which are harvested after 7-10 years by expert Jimadors. As highly respected craftsmen they handpick and then uniformly handcut the agave pencas (leaves) from the pia to increase the quality of juice.Then the pias are slowly steam-cooked in traditional masonry ovens for three days to release the sweet agave juice. It takes 8 pounds of blue agave to produce one bottle of tequila. This iconic Don Julio 1942 Tequila is made in small batches and matured for at least two and a half years, Don Julio 1942 Tequila is handcrafted in honor of the year that Don Julio Gonzlez began his tequila-making journey.Pick up your bottle today!

Ancient Aztec artifacts recount the story of Mayahuel, a Sun God that dwelled in the sky and ultimately eloped with a Snake God named Quetzacoatl. In response to her marriage, demons chased the couple until they were able to capture and kill Mayahuel. Heartbroken, Quetzacoatl buried Mayahuel where she fell, and vowed to stand vigil and protect her soul.Today, each bottle of 123 Organic Tequila is adorned with a snake that serves as a symbol of protection both for the sacred field where Mayahuel was laid to rest by her lover and the blue weber agave plants that eventually sprang forth there. These plants, which are matured in a rich, alluvial soil, are used to craft 123 Tequila.The tequila is made exclusively from blue weber agave plants which are nearly a decade old and harvested by expert jimadors. Once the agave have been harvested, the hearts of the agave plant the pias are slowly cooked in stone ovens for nearly two days. These ovens contribute a slightly smoky flavor profile to the pias, which are then pressed and fermented using natural airborne yeasts. The fermented nectar is then twice distilled through a copper still.Dos Organic Reposado Tequila is matured for approximately six months in white oak casks. The tequila has notes of salted caramel, toffee and oak, which lead to a citrusy finish accented by a touch of anise and cooked agave. The tequila also earned a score of 96 points from The Tasting Panel Magazine.Pick up an organic tequila today!

Made exclusively from blue agave harvested from the Highlands region of Mexico, El Espoln Tequila Blanco is crafted at the San Nicolas Distillery by Master Distiller Cirilo Oropeza. The distillery is located among the agave plantations of Jaliscos rolling hillsides, and has been the site of tequila production for over two centuries.The process begins when expert jimadors harvest the agave after they have spent nearly a decade maturing. Then, the heart of the agave the pia is removed and cooked for approximately 22 hours (versus the industry average of 12 hours). Once the pia has been cooked, it is shredded and the remaining agave pulp is fermented using a proprietary strain of yeast. During fermentation, Oropeza plays rock music within the distillery to inspire the agave. Then, he twice distills the wash through copper pot stills for approximately 5.5 hours (versus the industry standard of 3.5 hours).The Aejo tequila expression is made from 100 percent blue Weber agaves. It is aged for 10 months in new American oak barrels, then finished for an additional 2 months in Wild Turkey bourbon barrels. This one year of aging takes the Blanco tequila to another level of complexity and richness that makes it a perfect sipper.Get your bottle today!

Made exclusively from blue agave harvested from the Highlands region of Mexico, El Espoln Tequila Blanco is crafted at the San Nicolas Distillery by Master Distiller Cirilo Oropeza. The distillery is located among the agave plantations of Jaliscos rolling hillsides, and has been the site of tequila production for over two centuries.The process begins when expert jimadors harvest the agave after they have been matured for nearly a decade. Then, the heart of the agave the pia is removed and cooked for approximately 22 hours (versus the industry average of 12 hours). Once the pia has been cooked, it is shredded and the remaining agave pulp is fermented using a proprietary strain of yeast. During fermentation, Oropeza plays rock music within the distillery to inspire the agave. Then, he twice distills the wash through copper pot stills for approximately 5.5 hours (versus the industry standard of 3.5 hours).As a result, El Espoln Tequila Blanco has a sweet agave aroma, with hints of flowers, tropical fruits, lemon zest and white pepper. The mouthfeel is soft yet slightly oily, with bright notes of agave, vanilla beans, grilled pineapples and spice. The tequila earned the Double Gold Medal at the San Francisco World Spirits Competition. In addition, it earned a score of 93 points from the Ultimate Spirits Challenge, which said the tequila had "vibrant and sweet agave aromas." Finally, the tequila earned a score of 94 points from the Beverage Testing Institute. Pick up a bottle today!

Made exclusively from blue agave harvested from the Highlands region of Mexico, El Espoln Tequila Blanco is crafted at the San Nicolas Distillery by Master Distiller Cirilo Oropeza. The distillery is located among the agave plantations of Jaliscos rolling hillsides, and has been the site of tequila production for over two centuries.The process begins when expert jimadors harvest the agave after they have spent nearly a decade maturing. Then, the heart of the agave the pia is removed and cooked for approximately 22 hours (versus the industry average of 12 hours). Once the pia has been cooked, it is shredded and the remaining agave pulp is fermented using a proprietary strain of yeast. During fermentation, Oropeza plays rock music within the distillery to inspire the agave. Then, he twice distills the wash through copper pot stills for approximately 5.5 hours (versus the industry standard of 3.5 hours).The Reposado tequila expression is made from 100 percent blue Weber agaves. It started as Blanco, before being aged for 3 to 5 months in lightly-charred new American oak barrels. The aging process contributes another layer of complexity, making it perfect for any kind of cocktail that demands a serious tequila backbone.Pick a bottle up today!

Tequila Herradura was founded in 1870 in Jalisco, Mexico. They currently produce El Jimador Tequila. The tequila is named in honor of the master tequila harvesters, the Jimadores, who hand-cut each agave heart (the pia) with a razor-sharp coa, To produce the tequila the pias are roasted in a clay oven, before being double-distilled and placed in American oak bourbon barrels for two months to rest.El Jimador Reposado starts out with 100 percent hand-harvested blue Weber agave, naturally fermented and double distilled. The tequila enjoys a two-month siesta in bespoke, handmade American oak barrels until the liquid reaches perfect maturation. The result is an exquisite golden tequila, with warm seasoned flavors and a smooth, confident agave flavor that shines on its own, but can be enjoyed in a range of tequila cocktails.This stunning tequila has inviting aromas of vanilla, toasted wood, fruits, spices, and cooked agave. A rich combination of spice, fruit, wood, vanilla and subtle toasted hazelnuts. Soft and long-lasting with the warm flavors of vanilla and subtle spice rested in oak. The Mexican gem has also won over 25 awards since 2010, including a Double Gold Medal at the San Francisco World Spirits Competition in 2012.Pick up your bottle today!

For over four generations Gonzlez family has been perfecting the tequila-making craft. To this day, they incorporate age-old processes and values handed down for generations. El Mayor represents a legacy of Tequila. Rodolfo Gonzlez is a very hands on Master Distiller. Passionately overseeing the entire process from field to bottle, and ensuring every drop that leaves his distillery is nothing short of perfection. Rodolfos son Paul and daughter Graciela represent the fourth generation of Gonzlez distillers and continuation of the family legacy. El Mayor tequilas are handcrafted in the fertile, rocky soils of Jalisco Mexico using Weber Blue Agave. Once harvested their hand-selected agave is chopped stacked and cooked in autoclaves, before the cooked agave is shredded and gently pressed to extract the full agave flavor. After being fermented with a proprietary, family owned yeast strain, the agave juice is double distilled in copper lined pots.This smooth sipping Aejo is distilled from 100 percent Blue Agave and aged in white oak barrels for 18 to 36 months yielding a sophisticated smooth flavor profile that has earned this tequila many distinctions, including a Gold medal at the 2017 SIP Awards.Pick up your bottle today!

For over four generations Gonzlez family has been perfecting the tequila-making craft. To this day, they incorporate age-old processes and values handed down for generations. El Mayor represents a legacy of Tequila. Rodolfo Gonzlez is a very hands on Master Distiller. Passionately overseeing the entire process from field to bottle, and ensuring every drop that leaves his distillery is nothing short of perfection. Rodolfos son Paul and daughter Graciela represent the fourth generation of Gonzlez distillers and continuation of the family legacy. El Mayor tequilas are handcrafted in the fertile, rocky soils of Jalisco Mexico using Weber Blue Agave. Once harvested their hand-selected agave is chopped stacked and cooked in autoclaves, before the cooked agave is shredded and gently pressed to extract the full agave flavor. After being fermented with a proprietary, family owned yeast strain, the agave juice is double distilled in copper lined pots. This unaged, 100 percent Blue Agave tequila delivers a crisp, light body, with just a hint of pepper and a bevy of accolades to match, including "Platinum, Best of Class" at the 2017 SIP Awards. Pick up your bottle today!

For over four generations Gonzlez family has been perfecting the tequila-making craft. To this day, they incorporate age-old processes and values handed down for generations. El Mayor represents a legacy of Tequila. Rodolfo Gonzlez is a very hands-on Master Distiller. Passionately overseeing the entire process from field to bottle, and ensuring every drop that leaves his distillery is nothing short of perfection. Rodolfos son Paul and daughter Graciela represent the fourth generation of Gonzlez distillers and continuation of the family legacy.El Mayor tequilas are handcrafted in the fertile, rocky soils of Jalisco Mexico using Weber Blue Agave. Once harvested their hand-selected agave is chopped stacked and cooked in autoclaves, before the cooked agave is shredded and gently pressed to extract the full agave flavor. After being fermented with a proprietary, family-owned yeast strain, the agave juice is double distilled in copper lined pots.El Mayor Tequila has launched a new limited-edition El Mayor Extra Aejo Rum Cask Finish. This new Tequila addition is aged a minimum of three and a half years, before being finished in rum casks. This limited edition is made with estate-grown, 100 percent blue agave from the valley area of Jalisco. For this expression, only the most mature agaves were selected in order to achieve the richest flavor.Pick up your bottle today!

For over four generations Gonzlez family has been perfecting the tequila-making craft. To this day, they incorporate age-old processes and values handed down for generations. El Mayor represents a legacy of Tequila. Rodolfo Gonzlez is a very hands-on Master Distiller. Passionately overseeing the entire process from field to bottle, and ensuring every drop that leaves his distillery is nothing short of perfection. Rodolfos son Paul and daughter Graciela represent the fourth generation of Gonzlez distillers and continuation of the family legacy. El Mayor tequilas are handcrafted in the fertile, rocky soils of Jalisco Mexico using Weber Blue Agave. Once harvested their hand-selected agave is chopped stacked and cooked in autoclaves, before the cooked agave is shredded and gently pressed to extract the full agave flavor. After being fermented with a proprietary, family-owned yeast strain, the agave juice is double distilled in copper lined pots.El Mayor Extra Aejo Tequila is the epitome of aging gracefully. A 100 percent agave tequila is meticulously aged in American white oak barrels for a minimum of three and a half years. This stunning Aejo earned Platinum at the 2017 SIP Awards and Master in the 2017 Tequila Masters Super Premium Category.Pick up your bottle today!

For over four generations Gonzlez family has been perfecting the tequila-making craft. To this day, they incorporate age-old processes and values handed down for generations. El Mayor represents a legacy of Tequila. Rodolfo Gonzlez is a very hands-on Master Distiller. Passionately overseeing the entire process from field to bottle, and ensuring every drop that leaves his distillery is nothing short of perfection. Rodolfos son Paul and daughter Graciela represent the fourth generation of Gonzlez distillers and continuation of the family legacy. El Mayor tequilas are handcrafted in the fertile, rocky soils of Jalisco Mexico using Weber Blue Agave. Once harvested their hand-selected agave is chopped stacked and cooked in autoclaves, before the cooked agave is shredded and gently pressed to extract the full agave flavor. After being fermented with a proprietary, family-owned yeast strain, the agave juice is double distilled in copper lined pots. This limited edition Reposado is a limited edition release created by Graciela Gonzlez, fourth generation distiller, and daughter of El Mayor Master Distiller Rodolfo Gonzlez. Produced using estate-grown agave, this Reposado is matured for nine months in French oak ex-chardonnay barrels. There are fewer than 5,000 bottles available.Pick up your bottle today!