Gin

Distilled in a 450-liter Christian Carl pot still manufactured in Goppingen, Germany, Dry Fly Gin is handcrafted by Don Poffenroth and Kent Fleischmann, the master distillers at Dry Fly Distilling. After training in distillery operation withAlexander Plank and Nick Haasein Germany, Don and Kent opened the doors of Dry Fly Distillery in 2007, making it the first legal distillery in Washington state since Prohibition.Don and Kent have embraced a grains-to-glass approach to craft distilling they use only locally-sourced grains and botanicals grown at sustainable farms. Their commitment to sustainable farming is reflected in the gins recipe which calls for juniper, coriander, lavender, Eastern Washington soft winter wheat, mint, dried Fuji apples and hops.This unique recipe gives the gin an apple and honeysuckle nose and a sweet, well-balanced flavor. This balance means that the gin makes for an unusually sublime martini garnished with either lemon peels or olives. The recipe also earned Dry Fly Gin the Silver Medal at the Micro Liquor Spirits Awards in 2011 and the Gold Medal at the New York World Wine and Spirit Competition the same year.Pick up a bottle today!

From 1896 1969, Fort Collins was a dry town and relied on bootleggers for its libations. After a hard days work, the farmer, the banker, the mill worker, they all had to sneak around to get a sip of the good stuff. They made honest livings. They were good citizens. But they had a little rebelliousness in them, an outlaw spirit that urged them to break the rules.Using the highest quality ingredients, Dry Town created a gin that is made in commemoration of this 73-year Prohibition. Fort Collins, Colorado, was a dry town from the year Utah became a state to the year Neil Armstrong landed on the Moon. For over seven decades. Old Elk Distillery (known for its incredible Old Elk Bourbon and Nooku Bourbon Cream) created the Dry Town brand in honor of the rebellious who kept the spirit alive during Prohibition.Dry Town Gin is a premium four-grain Gin whose prototype took 64 attempts to perfect. Head Distiller Kate Douglas macerated juniper, orris root and fresh oranges for 18 hours before adding angelica, ginger, lemon verbena, lemongrass, lime, sage, and pepper. The Gins character is decisively herbal, citrusy and piney, and a perfect ingredient for a Gin and Tonic, but even more for your contemporary Gin Martini. We wouldnt say its a reinvention of Gin, but it is a fantastic modern take on the ancient Spirit. Citrusy, refreshing and a long mouth-watering finish that will ask for another sip.For its distinct taste and superb quality, Dry Town Gin earned Double Gold at the 2016 New York International Spirits Competition. Dry Town Gin is crafted in Colorado and made with 10 botanicals through an 18-hour soak and vapor extraction. This process brings out the best of each botanical and creates a distinctively refreshing herbal, piney and citrus flavor. Its all about highlighting the ingredients to bring forward the true expression and character.Pick up your bottle today!

Elephant Gin produces award-winning handcrafted premium gin, made with rare African botanicals. Their story began in South Africa, but Elephant Gin is handmade in Germany.Every ingredient is hand-selected, each bottle custom-made, with hand-written labels. Production is limited to small batches. This custom made artisan gem is in collaboration with Africa for Africa, a charitable organization from the hearts and minds of a handful of German enthusiasts who donate 15 percent of all their profits to help save the endangered African elephants. This Elephant Strength gin is a take on the "navy strength" the Royal English Navy used. They would put their Navy Strength gin to the test by lighting it with gunpowder. If the gin had at least 114 proof, it survived the test and was deemed "navy strength."Elephant Strength is stronger and richer than the original award-winning Elephant London Dry Gin. Its high strength comes with twice the amount of botanicals featuring the extraordinary African buchu, sweet citrus peel and herbaceous mountain pine. The design of the bottle takes inspiration from naval origins featuring navy blue accents, an inviting map of the ocean, and a rope-like string with a charming miniature anchor. The Elephant Strength labels carry the names of the Magnificent Seven: the strongest and most impressive elephants known to Kruger National Park, South Africa, these precious bull elephants all bore tusks weighing more than 50kg each. Intense and full-bodied with fresh aromas, this gin is superb in cocktails.Pick up your bottle today!"

Elephant Gin produces award-winning handcrafted premium gin, made with rare African botanicals. Their story began in South Africa, but Elephant Gin is handmade in Germany.Every ingredient is hand-selected, each bottle custom-made, with hand-written labels. Production is limited to small batches. This custom made artisan gem is inspired by the charitable organization Africa for Africa, from the hearts and minds of a handful of German enthusiasts who donate 15 percent of all their profits to help save the endangered African elephants. Elephant Gin is crafted from 14 handpicked botanicals, sourced from across the world. From African Baobab and Devils Claw to French lavender and Salzburger mountain pine needles. The botanicals are what gives this gin its truly distinctive notes. Limited to small batches and distilled using a traditional copper still, the resulting spirit is cut with local spring water, fresh apples and other carefully selected elements that comprise all this wonderfully unique spirit of Africa. Pick up your bottle today!

Since 1908, travelers from around the world have fallen in love with the Fairmont Empress Hotel for its majestic grandeur, picturesque vistas, and incomparable afternoon tea service. Overlooking the Inner Harbour in Victoria, British Columbia, this iconic destination has hosted royalty, dignitaries, and discerning explorers for over a century. Today, as the Empress moves into a new era, it exemplifies a perfect balance of traditional elegance and modern sophistication.Micro-distilled in small batch copper-pot stills, Empress 1908 is hand-crafted using eight signature botanicals: tea, juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, and butterfly pea blossom (All botanicals are organic and the spirit base is non-GMO corn). Its the pea blossom, which we discovered in one of the Empress tea blends, that imbues the gin with a distinctive earthy note.Inspired by the beautiful tea service at the iconic Fairmont Empress Hotel and released in the US in 2017, this gin gets its indigo blue color from the infusion of butterfly pea blossom. Due to the pH of this blossom the addition of citrus or tonic changes its color of from indigo blue to a light pink. Empress 1908 Indigo Gin has earned several accolades, including a Gold medal at the 2018 International Craft Competition Awards and Double Gold at the 2018 San Diego International Wine and Spirits Challenge.Pick up your bottle today!

"Were willing to bet that most people love gin; they just dont know it yet," says Jake Sawabini, founder and master distiller of Empire Spirits Project. With more than a decade of experience in fine dining, including tenure at the iconic WD-50 on Clinton Street in New York City, Sawabini wanted to bring the experimental attitude he learned in the kitchen into the wine and spirits arena. "While I love the classic London Dry Gin, there are probably enough people making it already," says Sawabini. And so the idea for Empire Spirits Project was born.Three years and hundreds of recipes later, Sawabini has finally perfected his own, unique breed of gin. Empire Spirits Projects mission is to show that there can be more to gin than just juniper; Sawabini executes on this idea by pairing different botanicals to create novel flavor profiles in his ESP Gins. ESP American Beauty Gin incorporates rose, cinnamon and ginger into its mix of botanicals, resulting in an outstandingly light and floral spirit. Traditional notes of juniper and coriander appear on the nose, which quickly transitions into striking notes of cinnamon sticks and ginger candy on the palate. The finish, with hints of rose petals and lemon, is delicate and long-lasting.ESP American Beauty Gin comes in a distinctive, matte black bottle that has been wax-sealed by hand. Pick up yours today!

Far North Spirits is located on Swanson Farms, a working family farm set on 1,500 acres of Red River Valley jet-black soil in the northwest corner of Minnesota. Great Grandpa Gustav arrived in Minnesota back in 1917, and the land has been farmed by Swansons ever since by his son Albert and Alberts son Charles. Now Michael, the fourth generation farmer in the family, plans to make Far North Spirits a large part of the farms next 100 years. "Farming and distilling," Michael says, "are a marriage made in Minnesota. With its incredibly rich soil and farmers pride in quality grains, Minnesota is certain to become a craft spirits destination."Completed in 2013, the distillerys 8,850 square foot facility boasts two copper-pot stills, one 500-gallon and one 50-gallon, custom-made by Vendome Copper and Brass Works in Louisville, Kentucky. For Far North Spirits, crafting its spirits begins with hand-selecting seed varieties that will produce the finest spirits from there, all of the farming, harvesting, milling, mashing, fermenting, distilling, and aging is done entirely on-site.Far North Spirits Solveig Gin is born of AC Hazlet Winter Rye, planted and harvested just steps from where the spirit is distilled. Pronounced SOUL-vai, Solveig is a traditional Scandinavian womans name that combines the elements of sun (sol) and strength (veig) reflecting the ethereal lightness of the gins character. Although most gin is produced by distilling all botanicals at once in a single run, Solveig Gin is made by distilling each botanical individually to capture its best attributes. Distillations are then blended together to create the final spirit. Far North is committed to this more labor-intensive process as it results in a truly superior gin with greater depth and character. The gin itself has a nose of citrus, pine cones and lavender, which combine for a creamy entry onto the palate. The gin shows exceptional balance on the mid-palate, with added flavors of thyme and coriander, before finishing with rich, persistent notes of black olives and fresh grain.Far North Spirits Alander Spiced Rum, which takes its name from an idyllic chain of islands located in the northern Baltic, is made from a blend of Louisiana Turbinado and Florida Demerara sugar cane. All spices, including Madagascar and Tahitian vanilla beans, nutmeg, cinnamon, allspice and cloves, as well as espresso roasted by PEACE COFFEE in Minneapolis, are purchased whole before being infused into the rum. This natural process leads to a deliciously smooth rum with bold aromas of pumpkin pie and cinnamon on the nose, melting into vanilla on the palate. The finish is long and full, with a just a hint of espresso.Less than 2,000 cases of each were produced in Far North Spirits first production run, and the bottles themselves were Made in France and decorated in Montreal. Pick up two definitive craft spirits from the countrys northernmost distillery today!

Founded as a dry community, Evanston, Illinois was the birthplace of the Womens Temperance Movement and home to Frances Elizabeth Willard, an influential protagonist in the story of Prohibition. As the Temperance Movement approached a boiling point, abstinence slowly began to creep across the country and Willard and her league of temperance supporters turned Evanston into a stronghold.For over 100 years, Evanston remained a dry town. It wasnt until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. "Im the vice president of the PTA at my kids school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what Im about, which is handy when youre looking to change 100 years of laws."Today, hidden down a dark alley in a former chop shop, Hletko and his skilled team are producing another batch of FEW Spirits American Gin. The gin is crafted from a mash of corn, wheat and unmalted barley, which are infused with eleven unique botanicals, including juniper, citrus lemon and orange peel, Tahitian vanilla, cassia, grains-of-paradise and home-grown hops. As a result, the gin has a bold citrusy flavor profile, with notes of spicy ginger and earthy botanicals that complement a subtle hint of juniper.Once the botanicals have been infused, the gin is bottled at 80 proof. FEW American Gin earned the Silver Medal at the International Review of Spirits Competition in 2011, and the San Francisco World Spirits Competition in 2012.Pick up a bottle today!

Founded as a dry community, Evanston, Illinois was the birthplace of the Womens Temperance Movement and home to Frances Elizabeth Willard, an influential protagonist in the story of Prohibition. As the Temperance Movement approached a boiling point, abstinence slowly began to creep across the country and Willard and her league of temperance supporters turned Evanston into a stronghold.For over 100 years, Evanston remained a dry town. It wasnt until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. "Im the vice president of the PTA at my kids school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what Im about, which is handy when youre looking to change 100 years of laws."Today, hidden down a dark alley in a former chop shop, Hletko and his skilled team are producing another batch of FEW Spirits Barrel-Aged Gin. The gin is crafted from a mash of corn, wheat and unmalted barley, which is infused with a secret recipe of botanicals, each individually selected for the way it interacts with wood. As its name suggests, FEW Barrel-Aged Gin is laid to rest for four months in five-gallon, new American oak barrels which have been toasted with a #3 char. As a result, the gin has a soft amber color, and a nose filled with liquorice candy, citrus and clove. The palate is earthy and balanced, with flavors of fresh grain and sugar complemented by light, oaky undertones. The finish is soft and delicate, with notes of caramel and brown sugar.Bottled at 93 proof, FEW Barrel-Aged Gin earned a Gold Medal from the Beverage Testing Institute, where it was the highest rated gin in the last five years.Pick up a bottle today!

Founded as a dry community, Evanston, Illinois was the birthplace of the Womens Temperance Movement and home to Frances Elizabeth Willard, an influential protagonist in the story of Prohibition. As the Temperance Movement approached a boiling point, abstinence slowly began to creep across the country and Willard and her league of temperance supporters turned Evanston into a stronghold.For over 100 years, Evanston remained a dry town. It wasnt until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. "Im the vice president of the PTA at my kids school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what Im about, which is handy when youre looking to change 100 years of laws.This special expression from FEW spirits was designed by distiller Steven Kaplan. Catered towards brunch eaters, with the classic French 75 cocktail in mind, they had initially considered adding coffee to make this gin distinct, but instead went with earl grey tea as a botanical, which was incorporated in the recipe to compliment juniper, citrus profile of the spirit. Just like FEW Spirits other Gins, this expression has a complex, grain-forward mash bill made from corn, wheat and barley.On the nose are aromas of bread, coriander, and lemon, tailed by notes of brewing earl grey. Hidden notes of lavender and black tea begin to emerge, layered above a hint of menthol, hops and barley.The palate is refined, with earl grey, bergamot, citrus and fresh juniper notes. Mid-palate has the signature FEW creaminess and a burst of cinnamon on its dry finish. FEW Breakfast Gin is bottled at 42 percent ABV.Pick up a bottle of this unique gin today!

Founded as a dry community, Evanston, Illinois was the birthplace of the Womens Temperance Movement and home to Frances Elizabeth Willard, an influential protagonist in the story of Prohibition. As the Temperance Movement approached boiling point, abstinence slowly began to creep across the country and Willard and her league of temperance supporters turned Evanston into a stronghold.For over 100 years, Evanston remained a dry town. It wasnt until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. "Im the vice president of the PTA at my kids school and I coach their soccer and T-ball teams," Hletko says. "People around town know me and what Im about, which is handy when youre looking to change 100 years of laws."Today, hidden down a dark alley in a former chop shop, Hletko and his skilled team are producing a batch of Limited Edition FEW Spirits Standard Issue Gin. The gin is made from a mash of malted barley, corn, wheat and rye. While many distilleries buy neutral grain spirit that they further distill into gin or whiskey, every drop of FEW Standard Gin is made by hand at Hletkos space in downtown Evanston. Hletko buys his corn from a farmers co-op in Indiana and his wheat and malt from farmers in Wisconsin. Then he mashes, ferments and distills the gin at his Illinois distillery.With strong notes of juniper and fennel, FEW Spirits Standard Issue Gin is bottled at 114 proof in homage to the daily rations of gin given to sailors in the Royal Navy the high proof ensured that their cannons would continue to fire even after the gin spilled on their gunpowder.Frances Elizabeth Willard would not be amused. Its unlikely shed approve of the cheeky name Hletko chose either, which is sometimes written as "F.E.W. Spirits." "People say shes rolling over in her grave," Hletko jokes. "I wouldnt know about that the name is just a coincidence."Dont miss your chance to pick up a bottle of Limited Edition FEW Standard Gin today.

In the early 18th century, William of Orange prohibited the importation of alcohol into England. At the time, nearly all of the gin being consumed in Britain was being produced in the Netherlands. As a result of the prohibition, English citizens began crafting their own gin at home. Within a few years, one in three homes in London were making their own version of the spirit. In response to gins popularity, King George II introduced the Gin Act of 1736 . The act levied a tax of 50 on each British citizen hoping to produce and sell gin. By 1742, only two British distilleries were in compliance with the Act and paying the tax.Shortly after the Gin Act was imposed, a family of independent London distillers crafted a new gin recipe, which they named "Fifty Pounds" in defiance of the Act. The recipe remained lost for generations until it was discovered by the familys descendants, who recreated the gin using the same unique ingredients and traditional distillation methods the family had used centuries ago.Today, Fifty Pounds Gin is produced at the small yet legendary Thames Distillery located in the heart of London. The gin is crafted using botanicals sourced from four different continents, including juniper berries from Croatia, coriander from the Middle East, grains of paradise from Africa, savory from France, orange and lemon peels from Spain, liquorice from Italy, and angelica root from England.As a result, the gin has a clean and fresh aroma with hints of citrus and juniper. The aroma gives way to smooth herbal undertones, including touches of orange, grapefruit, lemon, coriander and ginger. The finish is slightly warming and crisp. Fifty Pounds Gin earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013, and a score of 92 points from the Beverage Testing Institute in 2012. In addition, it earned a score of 93 points at the Ultimate Spirits Challenge. Pick up a bottle today!

The filibuster is a powerful parliamentary procedure in the United States Senate that allows a Senator to speak indefinitely on any subject of his or her choosing in order to prevent a vote on legislation. Filibuster Distillery was founded in Washington D.C., near Capitol Hill and the name was chosen as a tribute to the freedom of expression that is a part of what makes America great.They are extremely proud of their lineup, which is built on the purest limestone-filtered water according to some, Shenandoah limestone enriches the water with even more desirable minerals than can be found in much-lauded limestone-filtered Kentucky water. Only the finest quality grains are used in this bio-sustainable operation and are converted into poultry feed after use. What really sets them apart, is their proprietary Dual Cask finishing program, where the traditional charred, new American oak barrels are joined by various different wine casks. "Filibuster Whiskey is so good," says Sid Dilawri, the brands founder, "that you wont stop talking about it."Beside several whiskeys in their range, they also produce Filibuster Gin. It employs their signature Dual Cask finishing, using American and French oak barrels. This results in an incredibly rich and smooth spirit, which is further elevated by an infusion of basil, lemon verbena, and rosemary all grown in Shenandoah County. This makes for a particularly unique gin that fuses the richness of oak aging with floral and herbal notes and an overall smoothness that has captivated drinkers and dazzled competitions.Grab your bottle today!

"I wanted to make a gin that could be sipped on it own, but was really designed for cocktails," says Simon Ford, the mastermind behind Fords Dry London Gin. Distilled at Thames Distillers in London, Fords Gin is produced in collaboration with Charles Maxwell, an eighth generation master distiller.After an English, wheat-based spirit is distilled, Maxwell and Ford macerate nine different botanicals together with the spirit, including juniper berries from Italy, coriander seeds from Romania, lemon peel from Spain, orange peels from Haiti and Morocco, grapefruit peels from Turkey, angelica from Poland, cassia from Indonesia, jasmine from China and orris root from Italy. Following a 15-hour maceration process the maceration process allows the natural flavors and textures of the botanicals to be absorbed by the gin the gin is distilled through Maxwells 500-liter copper still.Fords Dry London Gin has an aroma of citrus peels (particularly grapefruit), cedar and black pepper, which leads to notes of piney juniper and citrus zest on the palate. Perfect served by itself or in cocktails, the gin earned five stars from F. Paul Pacults Spirit Journal and the Chairmans Trophy at the Ultimate Spirits Challenge in 2013.

Four Pillars Gin launched in 2013, and was among the first craft gin distillers in Australia. Founded by wine makers Stuart Gregor and Cameron Mackenzie, alongside brand expert Matt Jones, the group launched the distillery in Yarra Valley just on the outskirts of Melbourne. Four Pillars Gin is distilled by Cameron Mackenzie through the facilitys CARL still named Wilma after spending nearly two years researching and experimenting with botanicals, he came up with the final recipe. The gin is comprised of 10 botanicals: juniper, coriander, cardamom, lemon myrtle, star anise, lavender, cinnamon, Angelica, Tasmanian pepper berry leaf, and whole Australian oranges. The Four Pillars states One day our distiller Cam thought, what would happen if you combined Four Pillars Gin with some of the best Shiraz grapes in Australia? This is how Four Pillars Gin Bloody Shiraz was born.Approximately around Easter in 2015, Mackenzie steeped the first Yarra Valley Shiraz grapes in high proof Rare Dry Gin for up to eight weeks.The fruits are first de-stemmed, but are kept whole before being pressed and blended with more Rare Dry Gin.The result is a beautiful vintage spirit that is born anew every year. This 2017 release is a more vibrant ruby color than previous expressions, with the same signature Yarra Valley shiraz qualities - earthiness, complexity and subtle white pepper spice, and a balanced sweetness. This gin is highly aromatic with aromas of fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish. This spirit is cut to proof at 37.8 percent ABV, which is higher than most berry gins.Pick up your bottle today!

Freeland Spirits is one of very few women owned and run distilleries in history. One of Portlands newer craft distilleries. Freeland is named after founder Jill Kuehlers grandmother, Freeland, who as Kueler puts it, "never touched a drop of booze in her life but taught me that all good things come from scratch. And that women can be anything they want."Molly Troupe, Freelands Master Distiller, oversees every aspect of production, with a background in biochemistry and a Masters Degree in Distillation from Heriot Watt in Scotland, Molly commands perfection with every spirit she orchestrates.Freeland Spirits is a celebration of the women of the industry.Freeland Gin was launched in December 2017, crafted by hand in small batches, a traditional copper pot still brings juniper and 13 other botanicals to life. This gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, using fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still. Yes, delicious in cocktails. But we suggest sipping it with just a cube of ice.Pick up your bottle today!

Gin Lane is named after The Gin Act of 1751, one of the most crucial moments in the history of gin. The idea is the brainchild of a group of gin connoisseurs called the Bloomsbury Club, and Charles Maxwell of Thames Distillers, an eighth generation distiller.The catalyst for the Gin Act of 1751, was artist William Hogarths legendary depiction of Gin Lane. His work essentially banned the sale of gin in prisons, workhouses, and stores. Consequently, gin became scarce and expensive, but subsequently its rarity improved its quality remarkably. By the Victorian era, gin had become a respectable spirit.Each bottle of Gin Lane 1751 gin has been individually numbered and handcrafted in small traditional pot stills. There are eight natural botanicals: juniper, orris root, Seville oranges, angelica, Sicilian lemon, star anise, cassia bark, and coriander. These simple ingredients coalesce to yield a well-balanced, deeply complex gin.This Victoria Pink gin is blended with bitters, a tradition that was initially created by the British Royal Navy in an attempt to cure sea sickness but also to harmonize sweet dry gins with a contrasting flavor profile. The result is a well-balanced gin with juniper still at the forefront but with a harmonious balance of herbal and spiced bitters. Pick up your bottle today!

The iconic Gin Mare has taditional Spanish roots. Makers Mark and Manuel Giro come from a famed Spanish distilling family that has been in the industry since 1835. Inspired by the Mediterranean, Gin Mare was born in 2007, created using local botanicals like arbequina olives, juniper berries grown on the familys land, thyme, basil, rosemary and a lot ofcitrus,Gin Mare is a true taste of Mediterranean provenance.Distilled atDestileras Miquel Guans, using sweet Seville oranges, bitter oranges from Valencia, and lemons from Lleida, which is macerated in neutral grain Spiritfor an whole yearbefore being distilled.The extra botanicals in the blend are macerated and distilled separately before being blended together further with grain spirit and water. The result is an iconic Spanish gin that has taken the world by storm.Pick up your bottle today!

When the gins namesake Ginny settled down in the Napa Valley with her husband, they worked as winemakers in their thriving winery. After several years they felt a new challenge was due. When a couple of their friends invited them to help them with a wine-country gin, they gladly agreed, the spirit having been Ginnys passion for several years. They went about it in a special way, insisting on a hands-on approach and using their expertise as winemakers. The humble beginnings had Ginny driving around the wine country with a trunk full of boxes of gin, selling each bottle by hand, soon becoming known locally as "Ginny with the gin". The business took off and the rest, as they say, is history.Whats special about Ginnys Gin is how their winemaking background is reflected in the spirit. Its distilled in small batches from grains as well as grapes. The juniper and coriander are macerated in the grape spirit for one day, while the rest of the botanicals are added during distillation using a vapor infusion: lemongrass, lemon zest, sage, orris root, grains of paradise, angelica root, cubeb berries, and licorice root have all found their way into the recipe. Their wine-tasting expertise comes in handy when tasting the blend and ensuring the complexity, balance, and consistency is always up to par. The extra-smooth gin is bottled at 90 proof and fittingly sold in wine bottles.Get your bottle today!

The 18th and 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitn, whiskey, gin, and even absinthe. But through a series of unfortunate events, the Irish whiskey industry dried to a trickle in the 1970s. Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitn the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal,wild botanical gins. All of their production is handmade. This very special, small-batch Gin takes the Wild Gin recipe and redistills it with extra fruit, flowers, spices and an abundance of fresh rose petals.Three varieties of rose are used including the rare and elusive Wild Rose from the Wicklow mountains, large fragrant Heritage Roses and the ancient prized Damask Rose. Combined these roses create a naturally pink, very floral gin.The delicate nature of petals requires a more gentle, slower distillation than the wild botanical gin. Vapor distillation is more efficient in extracting the essential oils and flavors. After distillation, the gin is further infused with even more roses to deepen the flavors and create a beautiful pink hue. Floral, fragrant and flavorful, this unique gin is the product of endless experimentation with plants, fruit, spices, and flowers.Pick up your bottle today!

Founded in 2008 by Stephen Gould and Karen Knight in Golden, Colorado, the Golden Moon Distillery focuses on hand-crafted spirits and liqueurs. They use the finest spices, botanicals, and herbs, relying on traditional methods. Their studious approach is embodied by the library at the heart of the distillery which contains countless rare books on distilling and everything that goes with it. From modern handbooks to ancient tomes, they are sitting on a wealth of knowledge that they employ in their daily operations. The 4 antique stills are there to put all of that into practice.The distillery is eco-conscious as well, using locally-sourced produce and recycled materials as well as sending their waste to local farmers to be used as compost, minimizing environmental impact. Golden Moon was named Distillery of the Year by the American Distilling Institute in 2019 and also runs a speakeasy-styled cocktail lounge and tasting room, serving various small bites as well.Stephen Gould was granted the title of Warden by the Gin Guild from the UK, the very first American to do so, meaning his flagship Golden Moon Gin comes with a pedigree. It was crafted using the finest locally-grown botanicals, spices, and herbs from the Front Range of the Colorado Rocky Mountains for a unique and contemporary floral aroma that makes it perfect for sipping or cocktails.Pick your bottle up today!

Gordons Gin is one of the most renowned gin brands in the world. Founded in 1769 by Alexander Gordon, the facilitys production eventually moved to Clerkenwell in 1786 before expanding its global reach throughout the 1800s, winning the hearts of many. The surge in demand for gin served as the basis for the brands incredible success. The famous British distillery is now based on the Laindon site in Basildon, Essex, relocating to meet the high demands of production. The facility still houses a historic copper still that dates back over 200 years, named Old Tom. This pink gin is inspired by an original Gordons recipe from thelate 19th century. The fresh taste of Gordons complements the natural tangy sweetness of raspberries and strawberries.Pick up your bottle today!

Golden State Distillery is the passion project of husband-wife team Marsh Mokhtari and Jan Livingston. Marsh has lived a life of adventure stretching from Australia to Africa and back again eventually landing him as an actor in Hollywood. Jan is a creative director in the industry as well. They launched Golden State Distillery in 2016 to some fanfare winning the Brand Battle at the 75th Annual Wine and Spirits Wholesalers of America Convention.Their first and so far only product is Gray Whale Gin. Before the infusions, the core spirits are distilled seven times to ensure that the base spirits achieves neutrality. And they have continued their appreciation for their home state of California by developing a range of botanical infusions that presents a true taste of the Golden State. Specifically, there are six locally-derived botanicals, including Juniper from Big Sur, limes from Baja California, fir tree sprouts from Sonoma, Kombu sea kelp from Mendocino, mint from Santa Clara, and almonds from the Central Valley.Two of those ingredients weve never seen in Gin before. The kelp a traditional Japanese ingredient brings a unique umami savoriness while the almonds add a warm nuttiness. Taken all together, this Gin delivers a California flare and lends itself perfectly to the Dirty Martini, the Gibson, and it makes a savory Gin and Tonic.Proudly, Gray Whale Gin is gluten-free and produced in small batches using sustainable harvesting and production methods. And a portion of all sales go to support eco-friendly projects to preserve and protect the ocean they love.

Marrying modern technique with traditional flavor profiles, Greenhook Ginsmiths American Dry Gin is a bold and crisp gin born in the heart of Brooklyn.Working behind a custom-made 300 liter copper alembic still outfitted with a specially designed mercury vacuum, master distiller Steven DeAngelo uses an innovative technique to reduce atmospheric pressure in his still during the distillation process. As a result, DeAngelo is able to distill his gin at lower temperatures than traditional ginsmiths, resulting in a cleaner, more pristine spirit that captures the raw integrity of the botanicals.Those botanicals juniper berries from Tuscany, organic chamomile, organic elderflower, blue ginger, orris root and Ceylon cinnamon give the gin a citrusy flavor, and earned it the Double Gold Medal at The Fifty Best Tasting Competition in 2013.Greenhook Gin is strong 94 proof but its flavors are distinct and sharp. Its also surprisingly well-balanced, its component flavors complementing one another and creating a whole thats greater than the sum of its botanical parts.Pick up your bottle today!