Whiskey

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, KCs founders Colin Spoelman and David Haskell hand-craft moonshine, bourbon and chocolate whiskey. "Having grown up in a dry county in Kentucky, Ive always been fascinated with moonshine and spirits," says Spoelman. "I bought a plastic milkjug of illegal moonshine on a trip home once, and that really sparked my curiosity about distilling spirits. It ended up with me buying a small hobby still that we still use at Kings County." In addition to Spoelmans hobby still, a typewriter that Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn Kings Countys clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Moonshine Corn Whiskey is made from a mash of 80 percent organic, cracked corn that Spoelman and Haskell source from the Finger Lakes region in upstate New York, along with 20 percent Scottish malted barley. The grains are milled and mashed at the distillery before being fermented in wooden fermentation tanks built in Brooklyn. Following distillation, the moonshine is bottled at 80 proof. It has an aroma of sweet corn that is complemented by notes of pepper, roasted nuts and warm vanilla. The moonshine earned a score of 92 points from Jim Murrays Whisky Bible in 2013. Kings County Bourbon is made from a mash of 70 percent organic, cracked corn, together with 30 percent Scottish malted barley. After fermentation, the grains are distilled through the distillerys copper gooseneck stills, which were manufactured in Scotland. Then, the bourbon is aged in five-gallon, charred American oak barrels for a minimum of twelve months. It has an aroma of vanilla and honey, which gives way to notes of clove and barley. The finish is smooth, with a sweet touch of caramel and honey. The bourbon earned the Silver Medal at the American Distilling Institute Competition in 2013. Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "Its good for someone who either likes whiskey or chocolate which includes most people, I guess" says Spoelman. "Theres not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish. Each of these bottles of whiskey is personally signed by Colin Spoelman, the master distiller of Kings County Distillery. Pick up a set of whiskies today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon, moonshine, and now single malt whiskey out of the 117-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Single Malt Whiskey is just like a single malt Scotch except its made in Brooklyn! The barley is sourced from England and Scotland before being malted with a touch of peat, and open-fermented. Following fermentation Kings County uses traditional Scottish pot stills to double distill the whiskey, which is then aged in their own used bourbon barrels, maturing anywhere from one and a half to four years. Kings County Single Malt Whiskey has an aroma of hay and peat, all the while carried by a palate of honey that leads to a finish of burnt orange peel.Kings County Single Malt Whiskey won the Gold Medal at the American Craft Spirit Awards in 2016, and Kings County Distillery was named ADIs Distillery of the Year in 2016 as well!Make sure to pick up your Brooklyn peated bottle of Single Malt today!

Situated along the banks of the East River, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard.A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still dont understand why it doesnt make the pigs drunk," Haskell says. Kings County Straight Bourbon is made from 80 percent New York organic corn and 20 percent English barley and is twice distilled on Scottish copper pot stills and then aged for at least two years in new oak barrels. Smooth, spicy, and complex, this bourbon is a precocious whiskey, surprisingly robust for its age with notes of cinnamon, nutmeg, black pepper, and vanilla. Awarded three stars by the New York Times, and a gold medal from the SF World Sprits Competition in 2017. Kings County currently produces about 150 gallons of bourbon a month. "We make enough to supply some of Brooklyn, some of Manhattan and thats about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country.The bottles are filled, labeled and sealed by hand.Pick up a bottle of Kings County bourbon today!

In 1966, Texas architect Lavon Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskeys, as opposed to blends, which most others were choosing at the time. The last of Andrews selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence. Knappogue 12 Year Old Marsala Cask was launched as a part of the Cask Finish Series from Knappogue Castle. This single malt is triple distilled and matured for a minimum of 12 years in ex-bourbon barrels. The spirit is finished in Marco de Bartoli Marsala casks.Pick up your bottle today!"

In 1966, Texas architect Lavon Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskies, as opposed to blends, which most others were choosing at the time. The last of Andrews selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence. Knappogue 12 Year Old Irish Whiskey carries on the tradition started by the Andrews over a half-century ago. As a single malt Irish whiskey, it is crafted exclusively from unpeated, malted barley before being triple distilled through both pot and column stills. After distillation, it is aged for a minimum of 12 years in ex-bourbon casks before being bottled at 80 proof.As a result of this exceptionally long aging process, Knoppague Castle 12 Year Old Irish Whiskey has a fresh, clean aroma with notes of toasted marshmallow, honey, cream and vanilla. The palate is filled with citrus flavors, including peach, apple, pineapple as well as coconut, and leads to a robust finish complete with oak, black pepper, raisins and spice.An incredibly decorated whiskey, Knappogue Castle 12 Year Old Irish Whiskey was called one of the top 10 Irish whiskies to try by Forbes and earned four stars from F. Paul Pacults Spirit Journal.Try this renowned single malt Irish whiskey today!

In 1966, Texas architect Lavon Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskies, as opposed to blends, which most others were choosing at the time. The last of Andrews selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence.Knappogue 14 Year Old Twin Wood Single Malt Irish Whiskey carries on the tradition started by the Andrews over a half-century ago. As a single malt Irish whiskey, it is crafted exclusively from unpeated, malted barley before being triple distilled through both pot and column stills. Knappogue 14 Year Old Twin Wood Single Malt Irish Whiskey was aged for 14-plus years in a combination of ex-bourbon casks and special sherry-infused casks made specifically for Knappogue Castle.As a result of this meticulous aging process, Knappogue 14 Year Old Twin Wood Single Malt Irish Whiskey has a light, reddish gold color and an aroma of orchard fruits, sherry and and oak. The palate contains notes of plums and dried apricots, along with more bitter fruits such as green apples and grapefruits. The finish is malty and complex, with sweet vanilla notes melding beautifully with wine tannins and charred oak.Pick your bottle today!

In 1966, Texas architect Lavon Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskeys, as opposed to blends, which most others were choosing at the time. The last of Andrews selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence.Knappogue 16 Year Old Twin Wood Single Malt Irish Whiskey carries on the tradition started by the Andrews over a half-century ago. As a single malt Irish whiskey, it is crafted exclusively from unpeated, malted barley before being triple distilled through both pot and column stills. Distilled in November, 1995 and bottled in October, 2012, Knappogue 16 Year Old Twin Wood Single Malt Irish Whiskey was aged for 14 years in ex-bourbon casks before being transferred by the Master Distiller into sherry-infused casks made specially for Knappogue Castle, where it rested for an additional 21 months.As a result of this meticulous aging process, Knappogue 16 Year Old Twin Wood Single Malt Irish Whiskey has a deep, reddish gold color and a rich bouquet of fruits, nuts, malts and peppery spice. The palate is oily and filled with dark chocolate, with further notes of sherry and vanilla extract appearing on the body. The whiskey finishes dry and semi-sweet, with pleasant notes of oak and sherry rounding things out.Only 4,500 bottles of this impeccable whiskey were ever produced, each numbered and signed.Pick up your bottle today!

In 1966, Texas architect Lavon Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskeys, as opposed to blends, which most others were choosing at the time. The last of Andrews selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence.The Knappogue Castle 21 Year Old Single Malt Irish Whiskey is a marriage of two single malts distilled in copper pot stills and then matured in ex-bourbon casks one for 23 years (put into barrel in 1994) and another for 21 years (put into barrel in 1996) before blending them together. This expression is bottled at 92 proof and is non-chill filtered.Pick up your bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the "Small Batch Bourbon Collection" the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small-batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before Prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon to be honest, unwavering, and full of character.Knob Creek 15YO is a limited-edition expression that follows in the wake of editions such as 2001 Limited Edition. Its a small-batch Kentucky straight whiskey with aromas of caramel, oak, vanilla, baking spices, and a gentle sweetness. Theres caramel, toffee, oak, and leather on the palate. Finishes warming with lingering spice, floral, and fruity notes. Knob Creeks limited editions are immensely popular, so its best to get one quickly before they sell out.Pick one of these limited-edition bottles up today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon, to be honest, unwavering and full of character.A quarter century ago, Booker Noe bottled the first batch of Knob Creek Bourbon, subsequently ushering in the small batch movement. The torch has since been passed on to Fred Noe. The legacy of Booker Noe lives on through Knob Creek and all of its full-flavored bourbons. In celebration of Knob Creeks historical influence, this unfiltered cask strength single barrel bourbon is Knob Creeks first-ever bourbon bottled at barrel strength. Holding true to the rigorous Pre-Prohibition standards, this batch is straight from the barrels at the warehouse in Clermont: uncut and unblended at 120.6-123.7 Proof.Pick up a bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the "Small Batch Bourbon Collection" the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before Prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon to be honest, unwavering and full of character.In 2016 the much-loved 9-year-old Small Batch Bourbon lost its age statement due to inventory issues. Now its making its return in style with the label proudly stating: Knob Creek 9 Year Old Small Batch Kentucky Straight Bourbon Whiskey. Aged for 9 years and bottled at 100 proof, its the Knob Creek you know and love.Pick a bottle up today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon, to be honest, unwavering and full of character.Knob Creek offers a solid core lineup of whiskeys and bourbons, all of which have made the brand one of the most popular labels on the market today. Rye Whiskey has made a massive comeback in the industry in recent years, and Knob Creeks small batch rye is a hallmark emblem of the resurgence of this born again fermented grain whiskey. With its expansive notes of herbs bold rye and nuanced elements of oak, and undertones of vanilla, its no wonder that this rye is one of the most famous whiskeys to date. This exceptionally nuanced cask strength Knob Creek is one of the hitmakers. The whiskey was barreled in 2009, selected from Jim Beams legendary Warehouse A. Before its release, this exceptional rye received Best in Category, at the San Francisco World Spirits Competition. Pick up your bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small-batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon, to be honest, unwavering and full of character.Introducing Knob Creek Quarter Oak Kentucky Straight Bourbon Whiskey. To craft this expression a portion of Knob Creek bourbon is rested in quarter cask barrels before being married with Kentucky straight bourbon whiskey.Pick up your bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon to be honest, unwavering and full of character.While most bourbons are blended together from multiple barrels to ensure consistency of flavor, Knob Creek Reserve Single Barrel Bourbon is bottled from single casks, hand-picked based on their final age, rack placement and other proprietary methods passed down for many generations. Aged for a minimum of nine years and bottled at a robust 120 proof, the bourbon has a deep amber and henna color, as well as an aroma of toasted nuts, vanilla bean and oak. The palate is filled with dried fruits, maple syrup and a rum sweetness, and leads to a finish marked by a woody, cinnamon spice, evergreen and caramel.Knob Creek Reserve Single Barrel Bourbon won a Double Gold at the San Francisco World Spirits Competition in 2012. Pick up a bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon, to be honest, unwavering and full of character.Knob Creek offers a solid core lineup of whiskeys and bourbons, all of which have made the brand one of the most popular labels on the market today. Rye Whiskey has made a huge comeback in the industry in recent years, and Knob Creeks small batch rye is a hallmark emblem of the resurgence of this born again fermented grain whiskey. With its expansive notes of herbs bold rye and nuanced elements of oak, and undertones of vanilla, its no wonder that this rye is one of the most renowned whiskeys to date. Although they do not reveal its age statement (instead claiming aged patientlyon its label), and information about their grain source is also undisclosed (instead stating that they source the highest-quality rye to create the Worlds Best Rye), this exceptionally nuanced and flavorful whiskey won "Best Rye Worldwide Whiskey" at the 2016 International Wine and Spirits Competition. Pick up a bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care and patience of bourbon made before prohibition distressed the industry just decades earlier.Knob Creek Smoked Maple Small Batch Kentucky Straight Bourbon is the venerable brands first foray into a flavored line. While there are a few different maple bourbons available by different distilleries, this is the first smoked maple bourbon that weve come across. It was released in honor of Booker Noe, who enjoyed not only distilling some of the first small batch bourbons, but pairing them with maple syrup, and meats he smoked himself!Like other bottles of Knob Creek, Smoked Maple Bourbon uses Kentucky limestone-filtered water, and is aged for nine years in deeply charred American white oak barrels to bring out bold flavors that harken back to the pre-Prohibition era. The maple syrup is added to the prized Knob Creek Small Batch after distillation is complete. Knob Creek Smoked Maple Small Batch Kentucky Straight Bourbon Whiskey has an aroma of maple, smoke, oak, vanilla, leather, nutmeg, and roasted stone fruit. Its a bit weightier than their normal small batch bourbon, with a palate dominated by maple sugar and notes of smoked maplewood, followed by a drying woody finish that evolves into a lingering syrupy maple sweetness. Though this should probably be the last taste of the day due to its smokiness, Knob Creek Small Batch Smoked Maple shines in a cocktail or as an after dinner drink, and its equally well suited to a plate of pancakes, sausage, and bacon if thats more your style. No judgment here!Pick up your smoked maple bourbon today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon, to be honest, unwavering and full of character.Knob Creek offers a solid core lineup of whiskeys and bourbons, all of which have made the brand one of the most popular labels on the market today. Rye Whiskey has made a huge comeback in the industry in recent years, and Knob Creeks Knob Creek Twice Barreled Rye starts out as Knob Creeks Best-in-Class Rye Whiskey before being transferred to a new, level 4 charred oak barrel for additional aging. This transforms the into a powerful spirit with enhanced oaky aromas. The whiskeys re-exposure to the flavorful, smoky fresh barrel char results in the pinnacle of harmony between spicy rye and oak from the secondary barrel-finish. Pick up your bottle today!

"Being a craft distiller allows us to be flexible and bring a new approach to the market," says Sonat Birnecker, the founder of Koval Distillery. "Craft can be different. Different in business model. Different in product. Craft is a way to be creative." Together with her husband, Robert, Birnecker founded Koval Distillery Chicagos first distillery since Prohibition in 2008.Koval Distillery, which is situated just a few feet away from Hollywood Beach in Chicagos North End, is dominated by a custom-made, 2,000 gallon, Kothe Destillationstechnik copper-pot still imported from Germany. "I come from a family thats been distilling for over a hundred years in Austria,"explains Robert, who has been distilling spirits himself since he was a child. "My grandfather had a distillery in Austria and I would help him to make different eau de vies and brandies when I was growing up. He taught me the importance of having the right equipment and using fresh, organic ingredients."Like all bourbons, Koval Single Barrel Bourbon Whiskey is made mostly from corn. While most bourbon mashbills typically contain wheat or rye as secondary grains, Koval Bourbon is made from only organic corn and millet. Millet, one of the major grains of Asia and Africa, is gluten-free, and has a long history in Asian spirits. The Birneckers source their corn and millet from a farmers co-op in the Midwest. After the grains arrive at the distillery, Robert mashes and ferments them, before distilling them through his custom-made, copper-pot still. The still is equipped with an elongated whiskey helmet and a unique bubblecap design, which provide for greater surface area for the bourbon to develop its aromas and flavors of mango, vanilla and apricot.Following distillation, Robert removes the heads and tails of the distillate and matures the hearts in new, charred American oak casks that are made by a bespoke cooperage in Minnesota. The casks lend flavors of pepper, clove and caramel to the bourbon.Once the bourbon has matured for 2-4 years, each bottle is filled from an unfiltered single barrel, before being labeled by hand."When we got started, we noticed that there was a real vacuum regarding distilling knowledge in the United States," says Robert, "If the majority of product being put out is good, it helps the entire industry. If somebody tries a crappy product thats labeled craft from somebody else, theyre less likely to try our product. Its important to us that the whole industry grows with us. We dont want it to be a one-hit wonder, something that everyone rushes to and then it kind of dies down again."Koval, which is a Yiddish term meaning blacksmith, is often used colloquially to refer to the blacksheep of the family. Pick up a bottle of Koval Single Barrel Bourbon today!

"Being a craft distiller allows us to be flexible and bring a new approach to the market," says Sonat Birnecker, the founder of Koval Distillery. "Craft can be different. Different in business model. Different in product. Craft is a way to be creative." Together with her husband, Robert, Birnecker founded Koval Distillery Chicagos first distillery since Prohibition in 2008.Koval Distillery, which is situated just a few feet away from Hollywood Beach in Chicagos North End, is dominated by a custom-made, 2,000 gallon, Kothe Destillationstechnik copper-pot still imported from Germany. "I come from a family thats been distilling for over a hundred years in Austria," explains Robert, who has been distilling spirits himself since he was a child. "My grandfather had a distillery in Austria and I would help him to make different eau de vies and brandies when I was growing up. He taught me the importance of having the right equipment and using fresh, organic ingredients."Koval Four Grain Whiskey is made from a mash of oats, malted barley, rye and wheat. Much like Koval Rye Whiskey, the grains are 100 percent organic and distilled through the Birneckers still, which was specifically designed to produce whiskey. Koval, which is a Yiddish term meaning blacksmith, is often used colloquially to refer to the blacksheep of the family.Koval Four Grain Whiskey has a nose of banana and dried, tropical fruits, which is followed by notes of oak, buttery bread and a spicy finish. Koval Four Grain earned the Silver Medal at the American Distilling Institute in the "Non-Traditional Whiskey" category, and the Gold Medal at the International Whisky Competition in the "American Whisky" category.Once the whiskey has matured for a minimum of 2-4 years, each bottle is filled from a single barrel, before being labeled by hand."When we got started, we noticed that there was a real vacuum regarding distilling knowledge in the United States," says Robert, "If the majority of product being put out is good, it helps the entire industry. If somebody tries a crappy product thats labeled "craft from somebody else, theyre less likely to try our product. Its important to us that the whole industry grows with us. We dont want it to be a one-hit wonder, something that everyone rushes to and then it kind of dies down again."Koval Four Grain was named runner-up for the US Micro Whisky of the Year in Jim Murrays Whisky Bible 2017.Pick up this great bottle of Koval whiskey today!

"Being a craft distiller allows us to be flexible and bring a new approach to the market," says Sonat Birnecker, the founder of Koval Distillery. "Craft can be different. Different in business model. Different in product. Craft is a way to be creative." Together with her husband, Robert, Birnecker founded Koval Distillery Chicagos first distillery since Prohibition in 2008.Koval Distillery, which is situated just a few feet away from Hollywood Beach in Chicagos North End, is dominated by a custom-made, 2,000 gallon, Kothe Destillationstechnik copper-pot still imported from Germany. "I come from a family thats been distilling for over a hundred years in Austria,"explains Robert, who has been distilling spirits himself since he was a child. "My grandfather had a distillery in Austria and I would help him to make different eau de vies and brandies when I was growing up. He taught me the importance of having the right equipment and using fresh, organic ingredients."Koval Rye Whiskey is made from 100 percent organic rye grains, which the Birneckers source from a farmers co-op in the Midwest. After the grains arrive at the distillery, Robert mashes and ferments them, before distilling them through his custom-made, copper-pot still. The still is equipped with an elongated whiskey helmet and a unique bubblecap design, which provide for greater surface area for the whiskey to develop its aromas and flavors of rye, cinnamon and baking spices.Following distillation, Robert removes the heads and tails of the distillate and matures the hearts in new, charred American oak casks that are made by a bespoke cooperage in Minnesota. The casks lend flavors of cinnamon and baking spices to the rye, and complement its already spicy flavor with hints of vanilla and honey. "This is no ordinary rye," wrote the Wall Street Journal."When we got started, we noticed that there was a real vacuum regarding distilling knowledge in the United States," says Robert, "If the majority of product being put out is good, it helps the entire industry. If somebody tries a crappy product thats labeled " craft from somebody else, theyre less likely to try our product. Its important to us that the whole industry grows with us. We dont want it to be a one-hit wonder, something that everyone rushes to and then it kind of dies down again."Koval, which is a Yiddish term meaning blacksmith, is often used colloquially to refer to the blacksheep of the family. Pick up Koval Rye today!

Koval started its life as a craft distillery, founded in Chicago in 2008, as the first distillery in Chicagos city limits since Prohibition. Founders Robert and Sonat Birnecker left their professional lives in academia to found Koval. They have been crafting certified organic whiskeys, brandies, liqueurs and specialty spirits from scratch, ever since. Being the first distillery within city limits since the mid-1800s, Koval brings Austrian distilling traditions to America. Koval is named after founder Sonats great-grandfather, who earned Koval the nickname Koval, when, at the very early age of 17 he emigrated from Vienna to Chicago at the start of the 1900s, to start a business. Robert was bequeathed a treasure trove of distilling knowledge and expertise from his grandfather, Robert Schimd."Being a craft distiller allows us to be flexible and bring a new approach to the market," says Sonat Birnecker, the founder of Koval Distillery. "Craft can be different. Different in business model. Different in product. Craft is a way to be creative." Together with her husband, Robert, Birnecker founded Koval Distillery Chicagos first distillery since Prohibition in 2008.Koval Distillery, which is situated just a few feet away from Hollywood Beach in Chicagos North End, boasts a custom-made, 2,000 gallon, Kothe Destillationstechnik copper-pot still imported from Germany. A bespoke still equipped with an elongated whiskey helmet and a unique bubble cap design. I come from a family thats been distilling for over a hundred years in Austria," explains Robert, who has been distilling spirits himself since he was a child. "My grandfather had a distillery in Austria and I would help him to make different eau de vies and brandies when I was growing up. He taught me the importance of having the right equipment and using fresh, organic ingredients.Koval distillery is a grain-to-bottle operation, sourcing their grains from a local organic farmer collective in the Midwest. The grain is milled and mashed on-site, and only the heart cut makes it into the bottle. All enzymes and yeast used in production are non-GMO, and the water is sourced from Lake Michigan, purified using a natural charcoal method. The heart distillate of their whiskey is aged in bespoke charred American oak casks sourced from a cooperage in Minnesota, for 2-4 years. Each bottle is filled from a single barrel, before being labeled by hand, onsite.Koval Rye Whiskey is made from 100 percent organic rye grains. With its aromas and flavors of rye, cinnamon and baking spices, the Wall Street Journal said, This is no ordinary rye. Koval Four Grain Whiskey has a nose of banana and dried, tropical fruits, which is followed by notes of oak, buttery bread, and a spicy finish. Koval Four Grain won a Gold Medal at the International Whisky Competition in the "American Whisky" category. Koval Bourbon is made from only organic corn and millet. One of the major grains of Asia and Africa, it has aromas and flavors of mango, vanilla, apricot, pepper, clove, and caramel.Koval Four Grain won a Gold Medal at the International Whisky Competition in the "American Whisky" category. Koval Bourbon is made from only organic corn and millet. One of the major grains of Asia and Africa, it has aromas and flavors of mango, vanilla, apricot, pepper, clove, and caramel.Get your gift pack today!

Situated in the Tottori Prefecture, northwest of the city of Kyoto on the shores of the Japan sea, Matsui Shuzou was founded in 1910. A coastal prefecture in southern Honshu known for its sand dunes, the Tottori prefecture is a wilderness packed with lush vegetation, rugged coastlines, rivers and lakes, characterized by its delicious, fresh ground water. Kurayoshi whiskies have signature mellow characteristics and an overall smooth flavor profile. A whisky that truly embodies the meaning of the name Kurayoshi: the city of water and green. Tottori is also very well-known for its soft mineral water and abundance of nature. Over 14 percent of the total land area of the prefecture is designated as a Natural Park. Matsui Shuzo is both a sake brewery and shochu distillery.Kurayoshi is a 100 percent malted barley whisky, sourced from distilleries around Scotland, before making their way to Japan, where it is blended with Japanese whisky, aged, and cut to proof with the soft ground waters of Tottori Prefecture. Kurayoshi 12 Year Old Malt Whisky has rich fragrant aromas, with notes of almonds and malt. 12 years of maturation is reflected in every mouth-coating sip. Vanillaand dried fruit are abundant on the palate with faint hint of smokiness. This whisky is an exceptional balance of tart and sweet, ending with a soft and smooth finish.Pick up your bottle today!

Situated in the Tottori Prefecture, northwest of the city of Kyoto on the shores of the Japan sea, Matsui Shuzou was founded in 1910. A coastal prefecture in southern Honshu known for its sand dunes, the Tottori prefecture is a wilderness packed with lush vegetation, rugged coastlines, rivers and lakes, characterized by its delicious, fresh ground water. Kurayoshi whiskies have signature mellow characteristics and an overall smooth flavor profile. A whisky that truly embodies the meaning of the name Kurayoshi: the city of water and green. Tottori is also very well-known for its soft mineral water and abundance of nature. Over 14 percent of the total land area of the prefecture is designated as a Natural Park. Matsui Shuzo is both a sake brewery and shochu distillery.Kurayoshi is a 100 percent malted barley whisky, sourced from distilleries around Scotland, before making their way to Japan, where it is blended with Japanese whisky, aged and cut to proof with the soft ground waters of Tottori Prefecture. Complex and depth in taste by allowing it to mature for more than 18 years. Deep flavor in the short term aging followed by a lingering rich aroma. A good and well-balanced pure malt whiskey with a mellow taste. Enjoy a cup of bliss (producer). Pick up your bottle today!

Situated in the Tottori Prefecture, northwest of the city of Kyoto on the shores of the Japan sea, Matsui Shuzou was founded in 1910. A coastal prefecture in southern Honshu known for its sand dunes, the Tottori prefecture is a wilderness packed with lush vegetation, rugged coastlines, rivers and lakes, characterized by its delicious, fresh ground water. Kurayoshi whiskies have signature mellow characteristics and an overall smooth flavor profile. A whisky that truly embodies the meaning of the name Kurayoshi: the city of water and green. Tottori is also very well-known for its soft mineral water and abundance of nature. Over 14 percent of the total land area of the prefecture is designated as a Natural Park. Matsui Shuzo is both a sake brewery and shochu distillery.Kurayoshi is a 100 percent malted barley whisky, sourced from distilleries around Scotland, before making their way to Japan, where it is blended with Japanese whisky, aged, and cut to proof with the soft ground waters of Tottori Prefecture. Kurayoshi 8 Year Old Malt Whisky is aged in whiteoak ex-bourbon barrels for over eight years. This aging process creates a more refined whisky with a depth of character, removing any unpleasant flavors, it causes the whisky to develop a ripeness and complexity in flavor. This 8-year-old malt whisky is packed with refreshing notes of citrus, and a sweet, soft, vanilla nuttiness. Pick up your bottle today!