Whiskey

Upon his fathers death in 1820, a young grocer named Johnnie Walker invested his 417 inheritance into a grocery and spirits shop on High Street in Scotland. While Walker himself was a teetotaller, he sold a popular single malt whisky under the name Walkers Kilmarnock Whisky. When Walker retired from the store in the 1850s, whisky sales represented just 8 percent of the stores business.In 1857, Alexander Walker Johnnie Walkers eldest son inherited the store and began improving its selection of single malt Scotch whiskies. In addition, Alexander had apprenticed with a tea merchant in Glasgow and there, had learned the art of blending tea. Under his stewardship, the House of Walker began blending whisky and bottling it in an iconic, square bottle adorned with a slanted label. By the time Alexander Walker retired in the 1880s, whisky sales represented over 95 percent of the stores business.The Johnnie Walker Striding Man is now among the ranks of the Night Kings forces. Introducing Johnnie Walker White Walker edition. Inspired by the bone-chilling fearsome characters in the meg-hit series Game of Thrones, this limited edition blended Scotch was created by whisky specialist George Harper, alongside the small team of expert blenders at Johnnie Walker. This blend features single malts from Cardhu and Clynelish one of Scotlands most Northern distilleries. Blender George Harper used the Frozen North as his starting point for creating White Walker by Johnnie Walker. He said: Whiskies from Clynelishhave endured long, Scottish Winters, not dissimilar to the long periods endured by the Nights Watchwho have venturednorthof thewall- so it was the perfect place to startwhen creating this unique whisky.White Walker has notes of caramelized sugar and vanilla, fresh red berries with a touch of orchard fruit and is best served directly from the freezer, echoing thechillingpresence of the White Walkers. Utilizing temperature-sensitive ink technology, the enigmatic message Winter is Here is revealed on the bottle when frozen.Pick up your bottle today!

Following the defeat of the British at the Battle of Yorktown during the American Revolutionary War in 1781, the territory west of the Appalachian mountains became known as Kentucky County. At the time, the territory was considered part of Virginia, and was overseen by a military governor named John J. Bowman. In order to encourage westward expansion, Virginia issued pioneers who agreed to settle in Kentucky County "corn writs," which granted the pioneers 60 acres of land if they agreed to settle in Kentucky and start farming corn. Within a decade, some 2,000 farmers had settled in Kentucky and were growing corn in an effort to validate their claim to the land.Following the end of the American Civil War, Johnny Drum returned to his native state of Kentucky. Like many pioneers who had settled the state before him, Drum purchased a farm among the rolling bluegrass fields of Kentucky, and staked his claim to a beautiful, limestone spring. After harvesting more corn than he could sell, Drum distilled the excess grains into bourbon. Today, Johnny Drum Private Stock Kentucky Bourbon celebrates the passion and legacy of Johnny Drum.Johnny Drum Private Stock Kentucky Bourbon has an aroma of spicy cinnamon, ginger, oak and caramel. Notes of roasted peanuts, warm cinnamon and vanilla dominate the palate, and are complemented by touches of oak and honey. The finish is smooth yet bold, with lingering spices nestled against hints of citrus and chocolate.Johnny Drum Private Stock earned the Gold Medal at the San Francisco World Spirits Competition, and was called one of the "best hidden gem whiskies on the market, "by Drink Spirits.Pick up a bottle today!

Jos. A. Magnus and Co. distillery was re-established in 2015, but the legacy of Joseph Magnus Bourbon dates back to the 1890s. After Magnus great-grandson rediscovered an old bottle of his ancestors whiskey amongst family heirlooms, the idea was hatched to revive the art of finished bourbon. Samples were taken from that 122-year-old bottle and the liquid was reverse-engineered. Joseph Magnus Bourbon is comprised of 12-year-old bourbon from MGP in Indiana and triple-cask finished over several months in Oloroso sherry, Pedro Ximenez sherry, and cognac casks at the Jos. A. Magnus and Co. distillery in Washington, D.C.The art of finishing and blending bourbon across the three casks imparts distinctive notes to the finished spirit. This inspired bourbon has rich and deep notes of vanilla, citrus, dark chocolate, brown sugar, and dark stone fruits which deliver a lingering, warm finish. Joseph Magnus Bourbon has received numerous accolades at the highest levels of competition: Double Gold in 2016 and 2017 in both San Francisco World Spirits Competition and New York World Wine and Spirits Competition and Gold Medal, Best in Class Whiskey 2016 at ADI, to name a few.The Joseph Magnus Murray Hill Club expression is a recreation of Magnus pre-Prohibition spirit that employs the same techniques as he would have used more than a century ago. Its a blend of 18 and 11-year-old bourbon with 9-year-old light whiskey that was aged in used barrels. Bottled at 103 proof, this expression has won the coveted Double Gold Medal at the San Francisco World Spirits Competition in 2019.Get your bottle today!

Jos. A. Magnus and Co. distillery was re-established in 2015, but the legacy of Joseph Magnus Bourbon dates back to the 1890s. After Magnus great-grandson rediscovered an old bottle of his ancestors whiskey amongst family heirlooms, the idea was hatched to revive the art of finished bourbon. Joseph Magnus Bourbon is comprised of 12-year-old bourbon from MGP in Indiana and triple-cask finished over several months in Oloroso sherry, Pedro Ximenez sherry, and Cognac casks at the Jos. A. Magnus and Co. distillery in Washington, D.C.The art of finishing and blending bourbon across the three casks imparts distinctive notes to the finished spirit. This inspired bourbon has rich and deep notes of vanilla, citrus, dark chocolate, brown sugar and dark stone fruits which deliver a lingering, warm finish. Joseph Magnus Bourbon has received numerous accolades at the highest levels of competition: Double Gold in 2016 and 2017 in both San Francisco World Spirits Competition and New York World Wine and Spirits Competition and Gold Medal, Best in Class Whiskey 2016 at ADI, to name a few.Pick up your bottle today!

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture womens corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, its home to Journeyman Distillery and Bill Welter, Journeymans master distiller.Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic and kosher distillers facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one.Featherbone Bourbon is made by distilling a mash of 70 percent organic corn, 25 percent organic wheat and 5 perfect organic rye through a 5000-liter, copper pot still imported from Germany. Welter sources the corn and rye from a farmer in Illinois, and the wheat from a local farmer in Michigan. The grains are produced without the use of synthetic fertilizers, artificial pesticides, herbicides, antibiotics, growth hormones, feed additives, or genetically modified organisms and enable Journeyman Distillery and all of its products to be certified organic by the Midwest Organic Services Association.Following distillation, the bourbon ages to profile in newly charred American oak casks. Using multiple size barrels, each distillation is tailored to the barrel it will age in and bottled once it has reached the desired taste profile. Journeyman Featherbone Bourbon is bold, assertive and youthful, with earthy flavors, nutty notes, spirituous, cereal notes, peanut butter, sweet, caramel, vegetal qualities - warming on the palate.Pick up a bottle today!

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture womens corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, its home to Journeyman Distillery and Bill Welter, Journeymans master distiller.Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic and kosher distillers facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one.Last Feather Rye is made by distilling a mash of 60 percent organic rye and 40 percent organic wheat through a 5000-liter, copper pot still imported from Germany. The organic rye and wheat are produced without the use of synthetic fertilizers, artificial pesticides, herbicides, antibiotics, growth hormones, feed additives, or genetically modified organisms and enable Journeyman Distillery and all of its products to be certified organic by the Midwest Organic Services Association.Following distillation, the rye ages to profile in newly charred American oak casks. Using multiple size barrels, each distillation is tailored to the barrel it will age in and bottled once it has reached the desired taste profile. Journeyman Last Feather Rye has notes of ripe banana on the nose, spice and pepper of rye well balanced with the sweetness of wheat, fruit notes and a clean/dry finish - easy drinking.Pick up a bottle today!

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture womens corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, its home to Journeyman Distillery and Bill Welter, Journeymans master distiller.Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic and kosher distillers facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Not a King Rye is a tribute to George Washington, who was not only the first US president, but also one of Americas first distillers. After his victory over the British, he was celebrated by the masses as the first King of America. Washington famously stated that he was Not a King. In honor of the first president, this limited release whiskey is made available on Presidents Day each year. This incredible spirit earned 5-stars / Highest Recommendation from F. Paul Pacults Spirit Journal, and received a Gold medal at the 2018 Berlin International Spirits Competition.Pick up your bottle today!

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture womens corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, its home to Journeyman Distillery and Bill Welter, Journeymans master distiller.Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic and kosher distillers facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one.Silver Cross Four Grain artisanal whiskey is comprised of four types of grain in equal parts.Distilled in a way to highlight the flavor profile of each grain in the whiskey itself.The Silver Cross name is inspired by a medal that was given out in the early days of the British Open, which would later come to symbolize friendship, tradition, camaraderie and spirited competition.1 percent of all the proceeds from this whiskey is donated to various golf charities/organizations to teach kids the game of golf and instill in them good core values. This incredible whiskey earned 92 pts from the Beverage Tasting Institute and a Gold Medal at the San Francisco World Spirits Competition.Pick up your bottle today!

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture womens corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, its home to Journeyman Distillery and Bill Welter, Journeymans master distiller.Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic and kosher distillers facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one.Fondly known as The Whip, Buggy Whip Wheat Whiskey is named after one of the products produced at the historic Featherbone Factory back in the late 1800s.This single-grain whiskey showcases the high quality and terroir of the organic Michigan wheat used to produce it. The 100 percent wheat provides a soft sweetness and smoothness reminiscent of an Irish whiskey on the palate. Jim Murray gave this incredible whiskey earned 94.5 pts Sensational! in his 2018 Whiskey Bible.Pick up your bottle today!

The Isle of Jura Distillery was founded in 1963. It is the only distillery on the Isle of Jura, which dates back to 1810 as being the first licensed distillery on Jura. The distillery sources its water from Loch aBhaile-Mhargaidh, and is owned by independent bottlers Whyte and Mackay. Situated sixty miles off the western coast of the Scottish mainland, the Isle of Jura is one of the most sparsely populated islands in Scotland it boasts 5,000 red deer, 200 human beings, two churches and just one distillery. The Jura Distillery was founded in 1810 by Laird Archibald Campbell, and sits alongside the Corryvreckan Whirlpool. Nearly a century after it was opened, the distillery was dismantled due to a land dispute, and remained closed until 1963. Today, the Jura Distillery represents a fusion of modern distillation techniques with traditional craftsmanship, and remains one of the most remote and isolated distilleries on the planet.Jura Single Malt Scotch Whisky is made from Scottish barley, which is milled at the distillery and mashed with hot water in order to release its natural sugars. Once the barley has been mashed, it is fermented and then distilled through Juras 28-foot tall copper-pot stills.Jura malt is aged in bourbon casks, with some whiskies being finished in sherry. Their whiskies are really said to come of age around 16 years, this is when the whisky really starts to shine. This is also the age statement of the distillerys official flagship bottling. Despite the fact that the water flows through a great deal of peat, the whisky itself doesnt have much phenol character. This is in stark contrast to most of its contemporaries across the way. Isle of Juras 10 Year Old has a light, warm gold coloring. This single malt has a fruity nose with notes of pepper and dark chocolate. The palate is medium-bodied with flavors of nectarines, ginger and coffee. The finish is warming, with sherried notes and the characteristic briny taste of Jura whiskies. This 10YO is an easy drinker, a great introductory whisky.Pick up a bottle today!

The Isle of Jura Distillery was founded in 1963. It is the only distillery on the Isle of Jura, which dates back to 1810 as being the first licensed distillery on Jura. The distillery sources its water from Loch aBhaile-Mhargaidh and is owned by independent bottlers Whyte and Mackay. Situated sixty miles off the western coast of the Scottish mainland, the Isle of Jura is one of the most sparsely populated islands in Scotland it boasts 5,000 red deer, 200 human beings, two churches and just one distillery. The Jura Distillery was founded in 1810 by Laird Archibald Campbell and sits alongside the Corryvreckan Whirlpool. Nearly a century after it was opened, the distillery was dismantled due to a land dispute and remained closed until 1963. Today, the Jura Distillery represents a fusion of modern distillation techniques with traditional craftsmanship and remains one of the most remote and isolated distilleries on the planet.Jura Single Malt Scotch Whisky is made from Scottish barley, which is milled at the distillery and mashed with hot water to release its natural sugars. Once the barley has been mashed, it is fermented and then distilled through Juras 28-foot tall copper-pot stills. Jura malts are typically aged in bourbon casks, with some whiskies being finished in sherry. Their whiskies are really said to come of age around 16 years; this is when the whisky really starts to shine. This exciting and new line of Jura whiskies can be described as a hybrid of Highland and Island styles, a harmony that imparts a sweet smokiness onto the spirit. Due to Juras unique microclimate, each year yields its own character, beautifully impacting every spirit. This timeless 18 year old Jura is matured for eighteen lengthy years in American White Oak ex-bourbon barrels and finished in some of the finest Premier Grand Cru Class Bordeaux barrels. A truly unique spirit, aged to perfection.Pick up your bottle today!

The Isle of Jura Distillery was founded in 1963. It is the only distillery on the Isle of Jura, which dates back to 1810 as being the first licensed distillery on Jura. The distillery sources its water from Loch aBhaile-Mhargaidh, and is owned by independent bottlers Whyte and Mackay. Situated sixty miles off the western coast of the Scottish mainland, the Isle of Jura is one of the most sparsely populated islands in Scotland it boasts 5,000 red deer, 200 human beings, two churches and just one distillery. The Jura Distillery was founded in 1810 by Laird Archibald Campbell and sits alongside the Corryvreckan Whirlpool. Nearly a century after it was opened, the distillery was dismantled due to a land dispute and remained closed until 1963. Today, the Jura Distillery represents a fusion of modern distillation techniques with traditional craftsmanship and remains one of the most remote and isolated distilleries on the planet.Jura Single Malt Scotch Whisky is made from Scottish barley, which is milled at the distillery and mashed with hot water in order to release its natural sugars. Once the barley has been mashed, it is fermented and then distilled through Juras 28-foot tall copper-pot stills. Jura malts are aged in bourbon casks, with some whiskies being finished in sherry. Their whiskies are really said to come of age around 16 years, this is when the whisky really starts to shine. Jura whiskies tend to have less of a phenol character, despite the fact that the water flows through a great deal of peat, but all-in-all their range is quite diverse, having been known to round out their stable some peatier profiles. This Jura expression stands out amongst the lineup as a smokier, more heavily peated expression. Crafted insmall batchesfrom casks both old and rare, this whisky features deeply smoky notes and some coastal brine, richly evocative of its provenance. Silver medalist at the 2016 Hong Kong International Wine and Spirit Competition, International Wine and Spirit Competition, and World Whiskies Awards.Get your bottle today!

Situated sixty miles off the western coast of the Scottish mainland, the Isle of Jura is one of the most sparsely populated islands in Scotland it boasts 5,000 red deer, 200 human beings, two churches and just one distillery. The Jura Distillery was founded in 1810 by Laird Archibald Campbell, and sits alongside the Corryvreckan Whirlpool. Nearly a century after it was opened, the distillery was dismantled due to a land dispute, and remained closed until 1963. Today, the Jura Distillery represents a fusion of modern distillation techniques with traditional craftsmanship, and remains one of the most remote and isolated distilleries on the planet.Jura Single Malt Scotch Whisky is made from Scottish barley, which is milled at the distillery and mashed with hot water in order to release its natural sugars. Once the barley has been mashed, it is fermented and then distilled through Juras 28-foot tall copper-pot stills. The stills unusual size and shape emphasizes the high esther notes of the barley, and produces a noticeably lighter and fruitier whisky.In addition, each bottle of Jura Superstition is adorned with an ancient Ankh cross a symbol of luck in the western isles on the front of the bottle.Isle of Jura Prophecy Single Malt Scotch Whisky pays homage to a prophecy made in the 18th century about a dynastic family that had ruled over the island for nearly three centuries. The prophecy told that the last descendent of the Campbell family to leave the island would be one-eyed and would carry his belongings in a cart drawn by a lone, white horse. In 1938, Charles Campbell, who had been blinded in one eye due to an injury suffered in World War I, fulfilled the prophecy.Isle of Jura Prophecy Single Malt Scotch Whisky is a limited release whisky that is made by marrying together ancient vintages of the whisky in order to approximate the flavor of the Jura expressions in the 19th century. The whisky has an aroma of peat, olive oil, caramel and dry spices. Notes of nutmeg, cardamom, sea salt and honeyed oak dominate the palate, and give way to a long finish with touches of peat smoke and dry herbs. Isle of Jura Prophecy earned the Double Gold Medal at the San Francisco World Spirits Competition in 2010, and earned a score of 97 points from the Beverage Testing Institute, which said that it was like "drinking buried treasure."Pick up this amazing single malt whiskies today!

The Isle of Jura Distillery was founded in 1963. It is the only distillery on the Isle of Jura, which dates back to 1810 as being the first licensed distillery on Jura. The distillery sources its water from Loch aBhaile-Mhargaidh and is owned by independent bottlers Whyte and Mackay. Situated sixty miles off the western coast of the Scottish mainland, the Isle of Jura is one of the most sparsely populated islands in Scotland it boasts 5,000 red deer, 200 human beings, two churches and just one distillery. The Jura Distillery was founded in 1810 by Laird Archibald Campbell and sits alongside the Corryvreckan Whirlpool. Nearly a century after it was opened, the distillery was dismantled due to a land dispute and remained closed until 1963. Today, the Jura Distillery represents a fusion of modern distillation techniques with traditional craftsmanship and remains one of the most remote and isolated distilleries on the planet.Jura Single Malt Scotch Whisky is made from Scottish barley, which is milled at the distillery and mashed with hot water to release its natural sugars. Once the barley has been mashed, it is fermented and then distilled through Juras 28-foot tall copper-pot stills. Jura malts are typically aged in bourbon casks, with some whiskies being finished in sherry. Their whiskies are really said to come of age around 16 years; this is when the whisky really starts to shine. This exciting and new line of Jura whiskies can be described as a hybrid of Highland and Island styles, a harmony that imparts a sweet smokiness onto the spirit. A departure from Juras signature house style of whisky, this Jura 7 Wood is crafted from a combination of seven different oak casks, yielding a remarkable depth of flavor. Taking the art of blending to a whole new level, Juras Master Blender has showcased his expertise by utilizing several different kinds of oak woods: first-fill ex-bourbon American White Oak, Vosges, Bertranges, Jupilles, Allier, Tronais and Limousin barrels. Expect abundant notes of coffee, ginger, peaches, a hint of sea spray and smoke.Pick up your bottle today!

Kaiyo is a Japanese Mizunara oak aged whisky. What makes this spirit so special is the bespoke oak barrel selection. Mizunara oak is some of the most expensive wood available. The impeccable character of the wood imparts distinctive notes onto every spirit. However, its delicate wood grain nature makes it quite challenging to cooper. Kaiyo whisky is aged in handmade, bespoke Mizunara oak casks. These barrels are crafted from slow growth, air-seasoned wood from hand-selected trees. After the whisky is aged, it is finished at sea, imparting even more distinctive character the spirit. This unique sea voyage departs from Osaka Japan, and the journey can take up to 3 months. This whisky gets its exquisite character first and foremost from the Mizunara oak. The oaks lactones ratio and vanilla impart sweet, spicy, exotic notes of incense, sandalwood, and coconut. Other notes like tea and subtle hints of citrus appear all throughout the nose and palate. Pick up your bottle today!

The term "Kavalan"refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.Kavalan Concertmaster Taiwanese Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.After the whisky has been distilled, it is initially aged in American oak casks that were previously used to mature bourbon. Then, the whisky is finished in Portuguese ruby, tawny and vintage port wine casks. This secondary maturation gives the whisky a dark ruby color, along with an aroma of berries, tropical fruits, tobacco and mint. Notes of tart fruitiness, grapes, oranges, honey, almonds and nuts dominate the palate, and lead to a finish that is well-balanced and bold. Kavalan Concertmaster Taiwanese Single Malt Whisky earned the Silver Medal at the 2011 International Wine and Spirits Competition, where it was named "Best in Class."Pick up a bottle today!

The term "Kavalan" refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.Kavalan Sherry Oak Taiwanese Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The Whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the Whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the Whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.After the Whisky has been distilled, it is aged for approximately three years in casks that were previously used to mature sherry. The Whisky has an aroma of red fruits, sherry and oak, which gives way to notes of fresh tobacco, chewy leather and spice cake on the palate. The finish is dense and robust, with hints of citrus, cloves and ginger.Kavalan Sherry Oak Taiwanese Single Malt Whisky earned the Gold Medal at the San Francisco World Spirits Competition in 2014.Pick up a bottle today!

The term "Kavalan" refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.Kavalan Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.After the whisky has been distilled, it is aged for approximately three years in a combination of American oak casks that were previously used to mature bourbon and Spanish oak casks that were previously used to mature Oloroso Sherry. This unique maturation process gives the whisky an aroma of fresh fruit (particularly pear, mango and strawberries), which gives way to notes of orchid flowers, vanilla, coconuts and milk chocolate on the palate. The finish is medium long, with a touch of oil, citrus and cloves.Kavalan Single Malt Whisky earned the Gold Medal at the 2011 International Wine and Spirits Competition, where it was named "Best in Class." It was also named in Ian Buxtons "101 World Whiskies to Try Before You Die" and earned a score of 90 points from the Beverage Testing Institute in 2017.Pick up a bottle today!

The term "Kavalan" refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.Kavalan Taiwanese Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.After the whisky has been distilled, it is matured in used American oak wine barrels that have been toasted and recharred. These barrels, which have aged both red and white wine, lend notes of fruit, vanilla, and oak to the whisky, as well as caramel, chocolate and spice, leading to an elegant, brown sugar finish. Kavalan Solist Vinho Barrique Cask Strength Single Malt Whisky was named the Worlds Best Single Malt Whisky at Whisky Magazines 2015 World Whiskies Awards. It also received the Double Gold Medal at the 2012 San Francisco World Spirits Competition.Try the worlds best whisky today!

Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Mans Bourbon" under Distilled Spirits Plant Designation "No. 16", one of Kentuckys original distilleries and part of a booming industry.Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds." In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedmans distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse.Kentucky Owl 10-Year Old Kentucky Straight Rye Whiskey Batch #3 features citrus, orange juice, grapefruit, oak, anise, and barbeque spice on the nose. The combination of barrel sweetness, caramel candy, creamy vanilla, toffee, and hazelnut coat the palate before moving into a finish of licorice, absinthe, nutmeg, and a mild flash of cayenne pepper. The 10-year old stocks in this Rye #3 deliver a richer, thicker, syrupy mouthfeel.Pick up your bottle today!

Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Mans Bourbon" under Distilled Spirits Plant Designation "No. 16," one of Kentuckys original distilleries and part of a booming industry.Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds" (producer). In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedmans distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse.Bottled at a lower ABV than its predecessor, this highly anticipated second batch of Kentucky Owl Straight Rye is aged 11 years. Expect delicious notes of fresh baked warm cinnamon rolls on the nose followed by honey and cinnamon. The palate is sweet with strawberry jam, and further cinnamon notes mixed with brown sugar, followed by a honeyed finish.Pick up your bottle today!

Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Mans Bourbon" under Distilled Spirits Plant Designation "No. 16," one of Kentuckys original distilleries and part of a booming industry.Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds" (producer). In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedmans distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse.Currently Kentucky Owl is in the midst of designing a stunning state-of-the-art distillery park with rickhouses for aging, a bottling center, as well as a vintage dinner train to stop on the property. Kentucky Owl Park will be built at Cedar Creek Quarry in Bardstown. The 420-acre site will boast beautiful lakes with crystal clear, limestone-filtered water that will be used in our whiskey production. The Stoli Group has turned to the world-renownedShigeru Ban Architects to oversee the project.Bottled at 96.4 proof, Confiscated delivers notes of floral gardenia and honeysuckle, along with grape, red apple, orange cuties, wet banana bread and toasty sourdough bread crust on the nose. The palate is reminiscent of graham crackers, toffee, muted sweet cinnamon spice, and fresh-squeezed orange juice balanced with white grapes and finishing with a hint of cayenne.Pick up your bottle today!

Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Mans Bourbon" under Distilled Spirits Plant Designation "No. 16," one of Kentuckys original distilleries and part of a booming industry.Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds." In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedmans distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse.Currently, Kentucky Owl is in the midst of designing a stunning state-of-the-art distillery park with rickhouses for aging, a bottling center, as well as a vintage dinner train to stop on the property. It will be built at Cedar Creek Quarry in Bardstown. The 420-acre site will boast beautiful lakes with crystal clear, limestone-filtered water that will be used in their whiskey production. Kentucky Owl Dry State 100th Anniversary Limited Edition comes in the wake of the 100th anniversary of the Prohibition. It pays tribute to the period after the Volstead Act sent the country into a "dry state". This rare edition is limited to less than 2000 bottles and combines some of Kentucky Owls most prized barrels. It comes in an elegant wooden box, made according to design trends of the time and entirely by hand. Bottled at 100 proof, you can expect complex aromas of spice, fruit, and toffee, followed by sweet oranges and caramel, culminating in a satisfyingly long finish.Get your bottle today!

Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds" (producer). In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedmans distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse.Currently Kentucky Owl is in the midst of designing a stunning state-of-the-art distillery park with rickhouses for aging, a bottling center, as well as a vintage dinner train to stop on the property. Kentucky Owl Park will be built at Cedar Creek Quarry in Bardstown. The 420-acre site will boast beautiful lakes with crystal clear, limestone-filtered water that will be used in our whiskey production. The Stoli Group has turned to the world-renownedShigeru Ban Architects to oversee the project.Batch #9 is a blend of four different whiskeys from four different mash bills. Each whiskey ranges from 6 to 15 years in age. "This is the most robust Kentucky Owl batch Ive ever created. It may be the most flavorful liquid ever bottled for the brand. To me, its a bourbon monster in the best way possible. I hope its something both serious and casual whiskey drinkers appreciate," says Dedman.Pick up your bottle today!