Tequila

The CaliFino brand was born in 2014, however the story of its tequila started already in 1970s, when Don Jose Luna started developing a taste for fine tequilas during his visits to friends at the family-owned tequila distilleries in Mexicos Arandas. He would share the private batches of tequila moonshine style he got on these visits with friends and family, and he passed down this tradition to the next generation. The brand was created by his grandson Miguel Luna and his business partner Phil Salvagio, as they were looking for a way to meet the growing demand for the tequila, which Miguel introduced to all his friends in the soccer world. At first, Miguel only planned on importing just enough bottles for their friends, splitting the cost, but he soon learned that this would not be as simple as he had thought, and he ended up founding a company with Phil. The pair was involved in every step of the process of creating their tequila. They took several trips to Arandas, tasting best tequilas in local tequileras and developing unique formulas for the brand. When they got their formulas just right, they created their own bottle with the help of a local designer from Jalisco. CaliFino tequila is sourced from the Los Altos highlands in Arandas, Jalisco, an area known for its sweet agave and for sourcing some of the best tequila in the world due to the distinguished red soil, high elevation and increased sunlight. The hearts of the agave are roasted for a full 48 hours before the juices are separated from the fibers. Every piece of the agave plant is used, and the fibers are used to make the ropes tied around the necks of CaliFino bottles. The fermentation process lasts about two hundred hours, which is three times the average, creating a full-bodied tequila. After distillation, the tequilas are aged in White American Oak barrels, which were previously used one-time for Jack Daniels Whiskey and are sourced from the heart of Kentucky. CaliFino Tequila Reposado is made with 100 percent Ultra-Premium Blue Weber Agave, and aged for 12 months in an American Oak barrel. The tequila is bottled in custom-molded bottles with hand-made leather labels. Grab your bottle today!

Casa Dragones is a small batch tequila producer, founded in 2008 by MTV founder Robert W. Pittman, and tequila industry expert Bertha Gonzles Nieves, the first woman to be certified as "Maestra Tequilera" by the Academia Mexicana de Catadores de Tequila. Gonzles Nieves, who spent a decade at Jose Cuervo, now holds a title usually held by men, and recognized by the Tequila Regulatory Council.Casa Dragones uses modern, sustainable, innovative processes to produce their tequilas. Each step of the production process is designed to deliver a clean, smooth tequila. Using steam and water for clean, pure liquid extraction, this highly efficient process of diffusion produces less waste and impurities. This production process is considered by the Tequila Regulatory Council to be one of the most sustainable method of tequila production.Casa Dragones is crafted from hand-selected blue agave plants grown at 4,000 feet above sea level in the Jalisco Highlands. The soil in this region is rich in potassium and silica, extremely ideal for growing agave plants. They distill their spirits multiple times using pure spring water originating from a Volcano, which sits at an elevation of over 9,000 feet. The water travels from the top of the Volcano into the 70-meter deep natural aquifers, where the water gathers essential minerals from the volcanos rich soil. The water is then put through a propriety process to create a balance of minerals.Casa Dragones Barrel Blend is a small-batch Aejo tequila that is crafted from 100 percent blue agaves. It is then matured in new French oak and new American oak barrels, each contributing their own sets of flavors and aromas to the profile. The barrels were custom-made and toasted by Casa Dragones own Maestro Tequilero and Master Cooper to complement their tequila perfectly. Once they have matured they are expertly blended to create the perfect balance of agave freshness and wood notes.Grab a bottle now!

Casa Dragones is a small batch tequila producer, founded in 2008 by MTV founder Robert W. Pittman, and tequila industry expert Bertha Gonzles Nieves, the first woman to be certified as "Maestra Tequilera" by the Academia Mexicana de Catadores de Tequila. Gonzles Nieves, who spent a decade at Jose Cuervo, now holds a title usually held by men, and recognized by the Tequila Regulatory Council.Casa Dragones uses modern, sustainable, innovative processes to produce their tequilas. Each step of the production process is designed to deliver a clean, smooth tequila. Using steam and water for clean, pure liquid extraction, this highly efficient process of diffusion produces less waste and impurities. This production process is considered by the Tequila Regulatory Council to be one of the most sustainable method of tequila production.Casa Dragones is crafted from hand-selected blue agave plants grown at 4,000 feet above sea level in the Jalisco Highlands. The soil in this region is rich in potassium and silica, extremely ideal for growing agave plants. They distill their spirits multiple times using pure spring water originating from a Volcano, which sits at an elevation of over 9,000 feet. The water travels from the top of the Volcano into the 70-meter deep natural aquifers, where the water gathers essential minerals from the volcanos rich soil. The water is then put through a propriety process to create a balance of minerals.Casa Dragones Barrel Blend is a small-batch Aejo tequila that is crafted from 100 percent blue agaves. It is then matured in new French oak and new American oak barrels, each contributing their own sets of flavors and aromas to the profile. The barrels were custom-made and toasted by Casa Dragones own Maestro Tequilero and Master Cooper to complement their tequila perfectly. Once they have matured they are expertly blended to create the perfect balance of agave freshness and wood notes.Grab a bottle now!

Casa Dragones is an independent, small-batch producer with a passion for producing quality sipping Tequilas. Treasured by tequila lovers worldwide, each bottle is hand-signed and numbered, symbolizing their commitment to quality. The Casa Dragones Distillery is situated in the highlands of Jalisco, nestled next to natural crisp spring water and mature agave plants, surrounded by some of the richest soils on earth, where the agaves are left to mature for eight to twelve years.One thing we can safely say is that Casa Dragones Tequila is created using a modern technique to eliminate impurities and harsh flavors. As opposed to the conventional method of roasting and crushing the agave, raw agave is put through a diffusor to extracts the starches from the shredded agave using hot water. The resultant liquid is then distilled multiple times in a column-still before being filtered.Producing an extremely smooth palate, this Casa Dragones was named the "Best Blanco Tequila" by Epicurious. Casa Dragones Blanco is 100 percent Pure Blue Agave silver tequila, delivering the pure essence of agave. The result is an expression of Jalisco terroir, enjoy it neat, on the rocks or in your favorite cocktail. Pick up your bottle today!

Casa Dragones is a small batch tequila producer, founded in 2008 by MTV founder Robert W. Pittman, and tequila industry expert Bertha Gonzles Nieves, the first woman to be certified as Maestra Tequilera by the Academia Mexicana de Catadores de Tequila. Gonzles Nieves, who spent a decade at Jose Cuervo, now holds a title usually held by men, and recognized by the Tequila Regulatory Council.Casa Dragones uses modern, sustainable, innovative processes to produce their tequilas. Each step of the production process is designed to deliver a clean, smooth tequila. Using steam and water for clean, pure liquid extraction, this highly efficient process of diffusion produces less waste and impurities. This production process is considered by the Tequila Regulatory Council to be one of the most sustainable method of tequila production.Casa Dragones is crafted from hand-selected blue agave plants grown at 4,000 feet above sea level in the Jalisco highlands. The soil in this region is rich in potassium and silica, extremely ideal for growing agave plants. They distill their spirits multiple times using pure spring water originating from a Volcano, which sits at an elevation of over 9,000 feet. The water travels from the top of the Volcano into the 70-meter deep natural aquifers, where the water gathers essential minerals from the volcanos rich soil. The water is then put through a propriety process to create a balance of minerals. They use an advanced column process, to distill their tequila, reducing harsh alcohol notes, whilst removing many natural impurities. This ultra-modern filtration system yields brilliant, platinum hues in their tequilas. Casa Dragones made their debut into the tequila industry with their ultra-premium release, Joven, in 2009. Dragones Blanco is their second release.Casa Dragones Blanco is a 100 percent Pure Blue Agave silver un-aged small-batch tequila. This crisp, pure tasting spirit has semi-sweet notes of agave, warmed by hints of pepper and cloves. Named the Best Blanco Tequila by Epicurious, this blanco is produced in batches of no more than 400 cases. Like most blancos, this one is made for mixing, but unlike most blancos this one can and should definitely be enjoyed neat.Get your bottle today!

Casa Dragones is a small batch tequila producer, founded in 2008 by MTV founder Robert W. Pittman, and tequila industry expert Bertha Gonzles Nieves, the first woman to be certified as Maestra Tequilera by the Academia Mexicana de Catadores de Tequila. Gonzles Nieves, who spent a decade at Jose Cuervo, now holds a title usually held by men, and recognized by the Tequila Regulatory Council.Casa Dragones uses modern, sustainable, innovative processes to produce their tequilas. Each step of the production process is designed to deliver a clean, smooth tequila. Using steam and water for clean, pure liquid extraction, this highly efficient process of diffusion produces less waste and impurities. This production process is considered by the Tequila Regulatory Council to be one of the most sustainable method of tequila production.Casa Dragones is crafted from hand-selected blue agave plants grown at 4,000 feet above sea level in the Jalisco highlands. The soil in this region is rich in potassium and silica, extremely ideal for growing agave plants. They distill their spirits multiple times using pure spring water originating from a Volcano, which sits at an elevation of over 9,000 feet. The water travels from the top of the Volcano into the 70-meter deep natural aquifers, where the water gathers essential minerals from the volcanos rich soil. The water is then put through a propriety process to create a balance of minerals. They use an advanced column process, to distill their tequila, reducing harsh alcohol notes, whilst removing many natural impurities. This ultra-modern filtration system yields brilliant, platinum hues in their tequilas. Casa Dragones made their debut into the tequila industry with their ultra-premium release, Joven, in 2009. Dragones Blanco is their second release.Casa Dragones Blanco is a 100 percent Pure Blue Agave silver un-aged small-batch tequila. This crisp, pure tasting spirit has semi-sweet notes of agave, warmed by hints of pepper and cloves. Named the Best Blanco Tequila by Epicurious, this blanco is produced in batches of no more than 400 cases. Like most blancos, this one is made for mixing, but unlike most blancos this one can and should definitely be enjoyed neat.Get your bottle today!

Each bottle of Casa Noble Tequila is made from blue weber agave plants, which are matured exclusively on the 3000-acre Casa Noble estate. The estate, which is situated in the Jalisco region of Mexico, enjoys rolling hills and steep valleys. "We have our own microclimate in the agave fields,"explains Jose Hermosillo, the owner of Casa Noble. "We grow our plants at a high altitude, and the fields are on an incline, which makes for more fibrous agaves, which yield a tequila with lots of character and spice and herbal notes. Thats why we have our own agave fields, so we can control that profile and have very unique taste factors." Once the agave, which are certified as organic, have matured for up to fourteen years, they are harvested by Casa Nobles legendary jimadors. "We hire our jimadors full time,"Hermosillo says, "so theyre living on the land all their lives, for two or three generations, in some cases. So they know when the agaves are ready. Some people call them "agave whisperers." After the agave have been harvested, the hearts of the plant, or pias are removed using a small, flat knife called a coa. "Its amazing how a jimador can touch that dark spot and say, "Oh, the sugar content of this is such and such, "Hermosillo says of the pias. "Well take it to the lab, and the sugar content will be exactly what he said."The pias are then brought back to the distillery, where they are cooked in stone ovens for 36 hours at approximately 212 Fahrenheit (larger commercial distilleries cook pias in stainless steel autoclaves for just six to eight hours). "Anyone can tell you the slow-cook method imparts a deeper, slightly smoky and sweet flavor that you cant achieve in fast cooking," says Hermosillo. Then, the pias are crushed and fermented using local, airborne yeasts. As a result of using local yeasts, the tequila is influenced by the estates surrounding orange, mango and lemon trees. Once fermentation is complete, Casa Noble Tequila is distilled three times through a copper-pot still. Casa Noble Blanco Tequila is bottled immediately after distillation. It has strong notes of fresh agave, citrus and bananas that are balanced by hints of ginger, cinnamon and pepper. The tequila earned the Double Gold Medal at the San Francisco World Spirits Competition, and earned a score of 91 points from the Beverage Testing Institute. Casa Noble Reposado Tequila is matured in French oak casks for 364 days, the maximum length permitted by law. It has notes of herbs, caramel and vanilla that are complemented by bursts of agave, toffee and oaky spices. The tequila earned the Gold Medal at the San Francisco World Spirits Competition and a score of 93 points from Wine Enthusiast.Casa Noble Anejo Tequila is matured in French oak casks for two years. It has notes of milk chocolate, coffee and butterscotch, along with touches of pepper, oaky spices and citrus. The tequila earned the Double Gold Medal at the San Francisco World Spirits Competition and a score of 94 points from the Beverage Testing Institute."I immediately felt symbolically connected with Casa Noble," says Rock and Roll Hall of Famer Carlos Santana, who was born near the estate. "You go there and it looks like a sanctuary. Its not like other distilleries."Try three tequilas from an amazing distillery today!

Noble Tequila was founded by Jose Pepe Hermosillo. Dubbed their Maestro Tequilero, he is a celebrated tequila maker, dedicated to the pursuit of tequila worthy of sharing. Each bottle of Casa Noble Tequila is made from blue weber agave plants, which are matured exclusively on the 3000-acre Casa Noble estate. The estate, which is situated in the Jalisco region of Mexico, enjoys rolling hills and steep valleys. "We have our own microclimate in the agave fields, explains Hermosillo. We grow our plants at a high altitude, and the fields are on an incline, which makes for more fibrous agaves, which yield a tequila with lots of character and spice and herbal notes. Thats why we have our own agave fields, so we can control that profile and have very unique taste factors."Once this certified organic blue agave has matured for at least fourteen years, they are harvested by Casa Nobles legendary jimadors, who are hired full time, living and working on the land for two to three generations at a time. Also known quite adoringly as agave whisperers, these earnest hardworking farmers share an enchanting relationship with the majestic agave plantations. After the agave have been harvested, the hearts of the plant, or pias are removed using a small, flat knife called a coa. "Its amazing how a jimador can touch that dark spot and say, "Oh, the sugar content of this is such and such, "Hermosillo says of the pias. "Well take it to the lab, and the sugar content will be exactly what he said." Casa Noble follows traditions that have been passed down for over 7 generations.The pias are then brought back to the distillery, where they are cooked in stone ovens for 36 hours at approximately 212 Fahrenheit (larger commercial distilleries cook pias in stainless steel autoclaves for just six to eight hours). "Anyone can tell you the slow-cook method imparts a deeper, slightly smoky and sweet flavor that you cant achieve in fast cooking," says Hermosillo. Then, the pias are crushed and fermented using local, airborne yeasts. As a result of using local yeasts, the tequila is influenced by the estates surrounding orange, mango and lemon trees. Once fermentation is complete, Casa Noble Tequila is distilled three times through a copper-pot still. Casa Noble is also one of the few kosher tequilas currently on the market.This Aejo is from the Casa Noble Single Barrel Program, bottled straight from one truly unique and finely crafted French oak barrel. Triple distilled in stainless steel by Pepe Hermosillo. With rich oak notes and flavors of agave and vanilla this tequila is crafted meticulously in small batches and always triple distilled - Casa Noble Tequilas always supersede industry standards.Reserved for the aficionado who appreciates the finest tequila-making in the world. An extremely rare Extra Aejo Tequila that results from unprecedented extra barrel aging inside a lightly charred French white oak barrel. Delivering a smooth, complex flavor unlike any crafted before, or after (producer).Pick up your bottle today!

Noble Tequila was founded by Jose Pepe Hermosillo. Dubbed their Maestro Tequilero, he is a celebrated tequila maker, dedicated to the pursuit of tequila worthy of sharing. Each bottle of Casa Noble Tequila is made from blue weber agave plants, which are matured exclusively on the 3000-acre Casa Noble estate. The estate, which is situated in the Jalisco region of Mexico, enjoys rolling hills and steep valleys. "We have our own microclimate in the agave fields, explains Hermosillo. We grow our plants at a high altitude, and the fields are on an incline, which makes for more fibrous agaves, which yield a tequila with lots of character and spice and herbal notes. Thats why we have our own agave fields, so we can control that profile and have very unique taste factors."Once this certified organic blue agave has matured for at least fourteen years, they are harvested by Casa Nobles legendary jimadors, who are hired full time, living and working on the land for two to three generations at a time. Also known quite adoringly as agave whisperers, these earnest hardworking farmers share an enchanting relationship with the majestic agave plantations. After the agave have been harvested, the hearts of the plant, or pias are removed using a small, flat knife called a coa. "Its amazing how a jimador can touch that dark spot and say, "Oh, the sugar content of this is such and such, "Hermosillo says of the pias. "Well take it to the lab, and the sugar content will be exactly what he said." Casa Noble follows traditions that have been passed down for over 7 generations.The pias are then brought back to the distillery, where they are cooked in stone ovens for 36 hours at approximately 212 Fahrenheit (larger commercial distilleries cook pias in stainless steel autoclaves for just six to eight hours). "Anyone can tell you the slow-cook method imparts a deeper, slightly smoky and sweet flavor that you cant achieve in fast cooking," says Hermosillo. Then, the pias are crushed and fermented using local, airborne yeasts. As a result of using local yeasts, the tequila is influenced by the estates surrounding orange, mango and lemon trees. Once fermentation is complete, Casa Noble Tequila is distilled three times through a copper-pot still. Casa Noble is also one of the few kosher tequilas currently on the market.Casa Noble Crystal is triple distilled, organic, and bottled fresh directly after distillation. Unaged this blanco is bursting with Blue Agave character.Pick up your bottle today!

Casamigos is a tequila house founded by George Clooney and Rande Gerber, and Mike Meldman in 2013. It was later purchased by Diageo for up to $1 billion in 2017. The name Casamigos is derived from the Spanish words "casa" and "amigos," house and friends, essentially "house of friends. The brainchild was born in Cabo San Lucas, where Gerber and Clooney were building their vacation homes and sampling tequilas. Essentially living the life of millionaires. Clooney brought up the idea of crafting their own tequilas, and they eventually commissioned a distillery in Jalisco, Mexico to produce a tequila that tasted great and didnt burn going down and gave little hangover the next day. The duo also wanted people to be able to drink it straight or with ice. After ordering a thousand bottles per year while sampling from the distillery over a span of two years, the distillery required them to get a business, eventually turning the private tequila house public.In Mexico, tequila distilleries are identified by their NOM, a number given by the Mexican Government to identify legal entities that produce tequila. Casamigos is produced at the Productos Finos de Agave; NOM 1416, the same distillery that makes well-known brands like Avion (the tequila created by the Entourage crew) and Clase Azul. Often classified in the same area as Casa Noble Tequilas, Casamigos is crafted from agave sourced from the Highlands of Jalisco. Though the businesses success is propelled by celebrity, Clooney and Gerber have succeeded in crafting a high-quality product with sophisticated, nuanced flavors. This special Aejo has been aged for 14 months in ex-whiskey barrels. With refined notes of spice and oaky sweetness, this tequila is bottled at 40 percent ABVGet your bottle today!

Casamigos is a tequila house founded by George Clooney and Rande Gerber, and Mike Meldman in 2013. It was later purchased by Diageo for up to $1 billion in 2017. The name Casamigos is derived from the Spanish words "casa" and "amigos," house and friends, essentially "house of friends. The brainchild was born in Cabo San Lucas, where Gerber and Clooney were building their vacation homes and sampling tequilas. Essentially living the life of millionaires.Clooney brought up the idea of crafting their own tequilas, and they eventually commissioned a distillery in Jalisco, Mexico to produce a tequila that tasted great and didnt burn going down and gave little hangover the next day. The duo also wanted people to be able to drink it straight or with ice. After ordering a thousand bottles per year while sampling from the distillery over a span of two years, the distillery required them to get a business, eventually turning the private tequila house public.In Mexico, tequila distilleries are identified by their NOM, a number given by the Mexican Government to identify legal entities that produce tequila. Casamigos is produced at the Productos Finos de Agave; NOM 1416, the same distillery that makes well-known brands like Avion (the tequila created by the Entourage crew) and Clase Azul.Often classified in the same area as Casa Noble Tequilas, Casamigos is crafted from agave sourced from the Highlands of Jalisco. Though the businesses success is propelled by celebrity, Clooney and Gerber have succeeded in crafting a high-quality product with sophisticated, nuanced flavors. Casamigos Tequila Reposado is made from 100 percent Agave, produced at Productos Finos de Agave in the Highlands of Jalisco, Mexico.Resting for 2 months Casamigos Blanco is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.Pick up your bottle today!"

Casamigos is a tequila house founded by George Clooney and Rande Gerber, and Mike Meldman in 2013. It was later purchased by Diageo for up to $1 billion in 2017. The name Casamigos is derived from the Spanish words "casa" and "amigos," house and friends, essentially "house of friends. The brainchild was born in Cabo San Lucas, where Gerber and Clooney were building their vacation homes and sampling tequilas. Essentially living the life of millionaires. Clooney brought up the idea of crafting their own tequilas, and they eventually commissioned a distillery in Jalisco, Mexico to produce a tequila that tasted great and didnt burn going down and gave little hangover the next day. The duo also wanted people to be able to drink it straight or with ice. After ordering a thousand bottles per year while sampling from the distillery over a span of two years, the distillery required them to get a business, eventually turning the private tequila house public.In Mexico, tequila distilleries are identified by their NOM, a number given by the Mexican Government to identify legal entities that produce tequila. Casamigos is produced at the Productos Finos de Agave; NOM 1416, the same distillery that makes well-known brands like Avion (the tequila created by the Entourage crew) and Clase Azul. Often classified in the same area as Casa Noble Tequilas, Casamigos is crafted from agave sourced from the Highlands of Jalisco. Though the businesses success is propelled by celebrity, Clooney and Gerber have succeeded in crafting a high-quality product with sophisticated, nuanced flavors. Casamigos Tequila Reposado is made from 100 percent Agave, produced at Productos Finos de Agave in the Highlands of Jalisco, Mexico. This small batch, ultra-premium Tequila is made from the finest, hand-selected Blue Weber Agave which is then slow cooked, and fermented slowly with proprietary yeast. The tequila rests for seven months in ex-whiskey barrels. Bottled at 80 proof, this tequila showcases soft, slightly oaky notes with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.Get your bottle today!

Cazadores is Spanish for "hunters". Jose Maria Bauelos once saw a proud stag standing among the agave hills in Arandas, Mexico, and knew he had found the symbol for his highland tequila. The spirits hometown in the Los Altos region of the Jalisco Highlands has a bustling community that is built around all the stages of tequila production with each person playing a role in creating the world-famous spirit, be it the field workers or taco makers who feed them after they have returned from the fields.Its the community spirit that makes Cazadores Tequila the smooth and bold spirit it is. A lot of it is owed to Don Jose, who perfected a new recipe in 1922 and is said to have hidden it in his house for 51 years, until his grandson Don Felix took it upon himself to share it with the world. He built the very first commercial Cazadores distillery in 1973 in the same field his grandfather saw the impressive stag.The tequila that is produced there is made from 100 percent blue agave. Its double-fermented, double-distilled, and meticulously matured under the watchful eye of Maestro Tequilero Jesus Susunaga. While the production has modernized, the recipe remains true to the original and the whole operation is built around sustainability with zero waste.The aged Cazadores Tequila Aejo expression has spent more than a year in small new American oak casks. The wood has imparted the liquid with a golden color and enriched the agave-forward profile with cinnamon, vanilla, nutty, and peppery notes.Get your bottle today!

Cazadores is Spanish for "hunters". Jose Maria Bauelos once saw a proud stag standing among the agave hills in Arandas, Mexico, and knew he had found the symbol for his highland tequila. The spirits hometown in the Los Altos region of the Jalisco Highlands has a bustling community that is built around all the stages of tequila production with each person playing a role in creating the world-famous spirit, be it the field workers or taco makers who feed them after they have returned from the fields.Its the community spirit that makes Cazadores Tequila the smooth and bold spirit it is. A lot of it is owed to Don Jose, who perfected a new recipe in 1922 and is said to have hidden it in his house for 51 years, until his grandson Don Felix took it upon himself to share it with the world. He built the very first commercial Cazadores distillery in 1973 in the same field his grandfather saw the impressive stag.The tequila is produced there is made from 100 percent blue agave. Its double-fermented, double-distilled, and meticulously matured under the watchful eye of Maestro Tequilero Jesus Susunaga. While the production has modernized, the recipe remains true to the original and the whole operation is built around sustainability with zero waste. The unaged Blanco expression is Cazadores Tequila in its purest form, clean and herbal, with fresh agave shining through. Get your bottle today!

Cazadores is Spanish for "hunters". Jose Maria Bauelos once saw a proud stag standing among the agave hills in Arandas, Mexico, and knew he had found the symbol for his highland tequila. The spirits hometown in the Los Altos region of the Jalisco Highlands has a bustling community that is built around all the stages of tequila production with each person playing a role in creating the world-famous spirit, be it the field workers or taco makers who feed them after they have returned from the fields.Its the community spirit that makes Cazadores Tequila the smooth and bold spirit it is. A lot of it is owed to Don Jose, who perfected a new recipe in 1922 and is said to have hidden it in his house for 51 years, until his grandson Don Felix took it upon himself to share it with the world. He built the very first commercial Cazadores distillery in 1973 in the same field his grandfather saw the impressive stag.The tequila that is produced there is made from 100 percent blue agave. Its double-fermented, double-distilled, and meticulously matured under the watchful eye of Maestro Tequilero Jesus Susunaga. While the production has modernized, the recipe remains true to the original and the whole operation is built around sustainability with zero waste.Atop the Cazadores range sits the oldest of the bunch, the aged Cazadores Tequila Extra Aejo expression that has spent more than 3 years in new American oak casks. The wood has imparted the liquid with a deep golden color and enriched the agave-forward profile with cinnamon, vanilla, nutmeg, and roasted apple notes. A sipper that deserves to be drunk neat.Grab your bottle today!

Cazadores is Spanish for "hunters". Jose Maria Bauelos once saw a proud stag standing among the agave hills in Arandas, Mexico, and knew he had found the symbol for his highland tequila. The spirits hometown in the Los Altos region of the Jalisco Highlands has a bustling community that is built around all the stages of tequila production with each person playing a role in creating the world-famous spirit, be it the field workers or taco makers who feed them after they have returned from the fields.Its the community spirit that makes Cazadores Tequila the smooth and bold spirit it is. A lot of it is owed to Don Jose, who perfected a new recipe in 1922 and is said to have hidden it in his house for 51 years, until his grandson Don Felix took it upon himself to share it with the world. He built the very first commercial Cazadores distillery in 1973 in the same field his grandfather saw the impressive stag.The tequila that is produced there is made from 100 percent blue agave. Its double-fermented, double-distilled, and meticulously matured under the watchful eye of Maestro Tequilero Jesus Susunaga. While the production has modernized, the recipe remains true to the original and the whole operation is built around sustainability with zero waste.The Cazadores Tequila Reposado is the rested expression that has spent up to a year in new American oak casks. This results in a profile with a perfect balance of fruity and citrusy agave flavors, as well as woody and vanilla notes.Get your bottle today!

Tequila Centinela was the first distillery to be located in Arandas, Jalisco. Established in 1904, Centinela translates: the one to watch and keep. The agave used in production takes 8 years to mature and are harvested from the agave fields of Centinela. Their jimadors are hired full time and are trained to cut the pencas extremely close to the pia to root out the bitter flavors. Centinela also buys 20 percent from local producers to help the regions economy. The agave is slow cooked with steam using clay ovens (as opposed to stainless steel), for 24 hours, imparting a distinctly smoky flavor, and sweet aftertaste. By the first 4 hours by sheer gravity, a liquid is extracted from the desert succulent. This fluid is discarded to eliminate impurities and "the amargo" (the bitter). After the agave are cooked, they are cooled for a day. They are then extracted and ground with two mills, each with equipped with five press. The agave fibers are gently washed and crushed, in order to keep the fibers in tact, to prevent the release of bitter flavors. The juice that is then extracted is called Aguamiel," or honey water, which is extremely sweet. This high sugar content, which is what is needed to create alcohol in the fermentation process. The yeast used is natural and comes from a controlled environment. It takes three to five days for the yeast to convert the sugars into alcohol.Centinel twice distill their tequila. The first step of distillation destrozamiento" takes 5 hours, the heads and tails (colas y cabezas) of the distillate leaving the heart or ordinario." The Second distillation or rectification takes a lengthy 10 hours, during which, the heads and tails are removed once more, revealing the purest heart of the tequila. Centinela age their tequilas in previously used 200 liter American White oak bourbon barrels. After being aged for nearly 30 months (almost three years), in these ex-bourbon barrels, their aejo is bottled at 40 percent ABV. With complex notes of rich flavors of fruit, and roasted cedar, this aejo is a fiesta on the palate. Enjoy it neat, or stirred into a cocktail, but we think youll prefer the former. Get your bottle today!

In the highlands of Jalisco, Mexico, expert jimadors are carefully tending to the estate-grown, blue weber agave that are used to craft Cimarron Tequila Blanco. The agave, which are grown along Jaliscos hillsides at an elevation of 4,600 feet, have an average brix of 24-26 (brix is the measure of sugar content in a plant). This brix, which is nearly twice the average brix in ordinary agave, result in an incredibly bold and sweet tequila.Once the agave have matured for nearly a decade, the jimadors hand-select and harvest the plants believed to be the most ripe and flavorful. Then, the hearts of the agave, or pias, are then taken to the distillery where they are slowly roasted in ovens for two to three days. The roasting process caramelizes the pias natural sugars, and causes any excess water to evaporate. One the pias have been roasted, they are crushed and the remaining pulp is fermented using naturally occurring yeast. Following fermentation, the wash is distilled through a copper alembic still and then immediately bottled by hand.Cimarron Tequila Blanco has a crystal clear color, along with an an aroma of herbs, earthy vegetables and warm spices. The aroma gives way to notes of bright agave, pineapple and a hint of papaya, and leads to a warming, bold finish.Pick up a bottle today!

Cinco Spirits Group is named after the five partners connected by a mutual love for two things: tequila and basketball. Founded by Jeanie Buss, Wes Edens, Emilia Fazzalari, Wyc Grousbeck and Michael Jordan, Cinco Spirits (coincidentally the same number as players on a basketball team) currently has four tequilas in their lineupa Blanco, a Reposado aged 8 to 10 months, an Aejo aged for 24 to 28 months, and an Extra Aejo, aged for as long as 44 months.The tequila team taste-tested over 1,000 different tequilas before finding their signature blend. Cincoro agave is hand-selected from private farms in the San Miguel el Alto region in the highlands and the El Arenal region in the lowlands. This combination serves as the base of the Cincoro signature house tequila.The agave is harvested after a minimum of six years, ensuring the highest sugar levels required to make a high-quality tequila. Artisanally distilled in small batches, Cincoro tequilas are slow-cooked for 35 hours using a 35-year-old traditional clay oven, crushed with a traditional stone mill, and fermented with proprietary yeast. After distillation, the tequila is aged in ex-American whiskey barrels at the distillery in an underground cellar for added flavor and complexity.Cincoro Aejo is aged at the distillery 24 to 28 months in an underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch are distinguished on the palate. Unforgettable mouth feel, with a smooth luxurious finish, lay the foundation for both classic cocktails or sipping neat. Pick up your bottle today!

Cinco Spirits Group is named after the five partners connected by a mutual love for two things: tequila and basketball. Founded by Jeanie Buss, Wes Edens, Emilia Fazzalari, Wyc Grousbeck and Michael Jordan, Cinco Spirits (coincidentally the same number as players on a basketball team) currently has four tequilas in their lineupa Blanco, a Reposado aged 8 to 10 months, an Aejo aged for 24 to 28 months, and an Extra Aejo, aged for as long as 44 months.The tequila team taste-tested over 1,000 different tequilas before finding their signature blend. Cincoro agave is hand-selected from private farms in the San Miguel el Alto region in the highlands and the El Arenal region in the lowlands. This combination serves as the base of the Cincoro signature house tequila.The agave is harvested after a minimum of six years, ensuring the highest sugar levels required to make a high-quality tequila. Artisanally distilled in small batches, Cincoro tequilas are slow-cooked for 35 hours using a 35-year-old traditional clay oven, crushed with a traditional stone mill, and fermented with proprietary yeast.Cincoro Blanco is unaged and made with 100 percent Weber blue agave from the highlands and lowlands of Jalisco, Mexico. By combining agave from both distinct appellations, Cincoro Blanco tequila is smooth on the palate, with great complexity and finish. Reflective of the terroir, fresh and cooked agave permeate, with light vanilla undertones, derived from a meticulous small-batch production process. Perfectly balanced to drink neat, versatile enough to mix in your favorite cocktail. Pick up your bottle today!

Cinco Spirits Group is named after the five partners connected by a mutual love for two things: tequila and basketball. Founded by Jeanie Buss, Wes Edens, Emilia Fazzalari, Wyc Grousbeck and Michael Jordan, Cinco Spirits (coincidentally the same number as players on a basketball team) currently has four tequilas in their lineupa Blanco, a Reposado aged 8 to 10 months, an Aejo aged for 24 to 28 months, and an Extra Aejo, aged for as long as 44 months.The tequila team taste-tested over 1,000 different tequilas before finding their signature blend. Cincoro agave is hand-selected from private farms in the San Miguel el Alto region in the highlands and the El Arenal region in the lowlands. This combination serves as the base of the Cincoro signature house tequila.The agave is harvested after a minimum of six years, ensuring the highest sugar levels required to make a high-quality tequila. Artisanally distilled in small batches, Cincoro tequilas are slow-cooked for 35 hours using a 35-year-old traditional clay oven, crushed with a traditional stone mill, and fermented with proprietary yeast. After distillation, this tequila is aged in ex-American whiskey barrels at the distillery for 40-44 months, in an underground cellar for added flavor and complexity.Aged far longer than required for Extra Aejo tequilas, Cincoro Extra Aejo is deep copper in color from the additional time in the barrel, cooked agave, with toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood, raisin, fig, light coffee, dark chocolate. An exceptionally long finish, with the complexity of a fine Cognac. Sip neat. Bottled in a contemporary five facet bottle (like an agave leaf) with a Crown stopper. This exceptional Extra Aejo earned a Double Gold Medal at the 2019 SIP Awards.Pick up your bottle today!

Cinco Spirits Group is named after the five partners connected by a mutual love two things: tequila and basketball. Founded by Jeanie Buss, Wes Edens, Emilia Fazzalari, Wyc Grousbeck and Michael Jordan, Cinco Spirits (coincidentally the same number as players on a basketball team) currently has four tequilas in their lineupa Blanco, a Reposado aged 8 to 10 months, an Aejo aged for 24 to 28 months, and an Extra Aejo, aged for as long as 44 months.The tequila team taste-tested over 1,000 different tequilas before finding their signature blend. Cincoro agave is hand-selected from private farms in the San Miguel el Alto region in the highlands and the El Arenal region in the lowlands. This combination serves as the base of the Cincoro signature house tequila.The agave is harvested after a minimum of six years, ensuring the highest sugar levels required to make a high-quality tequila. Artisanally distilled in small batches, Cincoro tequilas are slow-cooked for 35 hours using a 35-year-old traditional clay oven, crushed with a traditional stone mill, and fermented with proprietary yeast. After distillation, the tequila is aged in ex-American whiskey barrels at the distillery in an underground cellar for added flavor and complexity.Cincoro Reposado is barrel-aged at the distillery for 8-10 months, considerably longer than most other Reposados. Cooked agave, with hints of vanilla on the nose are complimented by spices and dried fruits. On the palate, cooked agave, light vanilla, and baking spices complement toasted oak in perfect proportion.Pick up your bottle today!

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100 percent authentic from the tequila crafted in a small town named Santa Maria Canchesd. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.Clase Azul tequilas are made from 100 percent from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked pias are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila.Clase Azul Aejo, also known as Edicin Indgena-Mazahua (Mazahua Edition) due to the bottle designs tribute to the culture, is an ultra-premium aejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging. Pick up your bottle today!

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100 percent authentic from the tequila crafted in a small town named Santa Maria Canchesd. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.Clase Azul tequilas are made from 100 percent from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked pias are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila. This silver tequila is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail. Pick up your bottle today!