Whiskey

Game of Thrones House Tully Singleton of Glendullan SelectGlendullan is situated in Dufftown, the whisky capital of the world. As one of the busiest whisky epicenters, it is home to some of the greatest Scotch whiskies ever created. Founded in 1898, by William Williams and Sons from Aberdeen, the distillery was actually decreed by King Edward VII in 1902. The Singleton brand is actually manufactured in three Scottish whisky distilleries; one of which is Glendullan.The smash-hit series Game of Thrones has teamed up with spirits giant Diageo, to create eight rare Scotches inspired by the royal Houses of Westeros. In honor if the eight and final season of the Emmy-winning show each bottle tells the tale of each of the Seven Kingdoms. These iconic whiskies serve as must-have collectibles for Game of Thrones and whisky adorers.House Tully, located at Riverrun, rules as the lord of The River lands. The power of water flows through both House Tully and The Singleton of Glendullan Select as it is made on the banks of the River Fiddich in the wooded hills of Dufftown. Here they harnessed the water that flowed through the land utilizing a water wheel to power the entire distillery. This whisky has bright notes of citrus and clove that open on the nose followed by a palate of sweet fruit and vanilla bean and a warm aromatic finish. This incredible Glendullan is decorated with a jumping trout, the sigil of House Tully. Pick up your bottle today!

Situated in the heart of the Speyside region of Scotland, Dufftown is known as the Whisky Capital of the World. The village, which produces more malt whisky than any other town in Scotland, is home to seven distilleries, the oldest of which is Mortlach Distillery.Mortlachs signature distillation method processes the liquid exactly 2.81 times a complex technique. This fifteen-year-old Single Malt Scotch Whisky is finished in ex-bourbon casks, delivering bold, smooth notes of vanilla and spice on the palate.The smash-hit series Game of Thrones has teamed up with spirits giant Diageo, to create a collection of rare Scotches inspired by the royal Houses of Westeros. In honor of the Emmy-winning show, these iconic whiskies serve as must-have collectibles for Game of Thrones and Scotch adorers. This Mortlach single malt is inspired by the three-eyed raven. Presented in a metallic gold canister featuring an illustration of the Three-Eyed Raven, the design pays homage to the King of the North Bran Stark, who served as the Three-Eyed Raven and granted independence of the kingdom of the north. Called Six Kingdoms Mortlach Single Malt Scotch Whisky, is the ninth and final bottling to join the Game of Thrones-inspired range. This whisky delivers a fruity character with bold, smooth notes of vanilla and spice. Best served neat, over ice or with a dash of water, which develops the fresh fruit character.Pick up your bottle today!

After moving with their widowed mother to the small port city of Oban (situated in northwest Scotland), John and Hugh Stevenson took jobs building and repairing boats at the citys boatyard, a trade they had learned from their late father. In the 1790s, the brothers left their boat-making jobs and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillerys equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgins refurbishment.Oban single malt whiskies are made using 100 percent barley, which is malted to the distillerys exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. Then, the malted barley is mashed and fermented before being twice-distilled through Obans lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Obans production to just 650,000 liters of whisky annually.In honor of the final season of the TV series, Game of Thrones, HBO has teamed up with spirits giant DIAGEO to release a limited-edition series of single malt scotch whiskies, inspired by the critically-acclaimed show. Each rare scotch represents one of the iconic Houses of Westeros, including the Nights Watch. An authentic taste of the Seven Kingdoms, this iconic Game of Thrones collectible whisky is distilled by Oban Distillery.The Oban distillery sits beneath the steep cliff that overlooks the bay in the frontier between the west Highlands and the Islands of Scotland, separating land and sea, just as Castle Black, home of The Nights Watch, sits between Westeros and the lands beyond The Wall. The liquids richness is balanced with a woody, spicy dryness that The Nights Watch could enjoy even on the coldest of nights.Pick up your bottle today!

Situated on a rolling ranch in Texas Hill Country, Garrison Brothers Distillery was founded in 2005. The distillery is the oldest legal whiskey distillery in Texas. "Like everything in the Lone Star State, our dreams were big from the start," says Dan Garrison, the distillerys owner. "We didnt want to make just any bourbon, we wanted to make the best bourbon ever made."Garrison Brothers Texas Straight Bourbon Whiskey is made from organic corn, wheat and barley. "We get about 30,000 pounds of corn, wheat and barley delivered a month," says Garrison. "The wheat comes from our own fields we have 65 acres of wheat on the other side of the property." In addition, the corn is harvested from local fields in Texas while the barley is sourced from the Pacific Northwest.Once the grains arrive at the distillery, they are milled and mashed before being fermented for four days. Following fermentation, the wash is distilled through an antique, copper pot still nicknamed the copper cowgirl. "She was made as an experimental still," says Garrison, "for Wild Turkey Distillery." After the bourbon has been distilled, it is aged in charred, American oak barrels. "The char softens the wood, and allows the bourbon to expand into the wood. When it gets hot and it gets hot out here in Texas that bourbon will soak deep into the wood and extract the chemical compounds that are in there.As a result of this aging process, the bourbon has a rich, deep aroma of butterscotch, nutmeg, vanilla and coconut. Notes of caramelized oranges and fruit dominate the palate, along with touches of melted butter, whipped cream and oak. The finish is smooth, with touches of toffee, milk chocolate and espresso. The bourbon earned the Silver Medal at the San Francisco World Spirits Competition in 2013. This Garrison Brothers Boot Flask is the same smooth, award-winning Garrison Bros bourbon, created for portability and ergonomically designed to slide into your back pocketor fit inside your favorite pair of boots.Pick up your bottle today!

Situated on a rolling ranch in Texas Hill Country, Garrison Brothers Distillery was founded in 2005. The distillery is the oldest legal whiskey distillery in Texas. "Like everything in the Lone Star State, our dreams were big from the start," says Dan Garrison, the distillerys owner. "We didnt want to make just any bourbon, we wanted to make the best bourbon ever made."Garrison Brothers Texas Straight Bourbon Whiskey is made from organic corn, wheat, and barley. "We get about 30,000 pounds of corn, wheat and barley delivered a month," says Garrison. "The wheat comes from our own fields we have 65 acres of wheat on the other side of the property." In addition, the corn is harvested from local fields in Texas while the barley is sourced from the Pacific Northwest.Once the grains arrive at the distillery, they are milled and mashed before being fermented for four days. Following fermentation, the wash is distilled through an antique, copper pot still nicknamed the copper cowgirl. "She was made as an experimental still," says Garrison, "for Wild Turkey Distillery." After the bourbon has been distilled, it is aged in charred, American oak barrels. "The char softens the wood, and allows the bourbon to expand into the wood. When it gets hot and it gets hot out here in Texas that bourbon will soak deep into the wood and extract the chemical compounds that are in there."The 2020 release of their monstrous annual Cowboy bourbon is another high-proof expression thats bottled at 133.9 proof. Aged at least 5 years, this spirit is drawn from some of their very best barrels that were hand-picked for a longer aging period. Master Distiller Donnis Todd chose 100 barrels this year, which yielded a total of 6,440 bottles a relatively low number that boils down to the angels share being high due to the Texas heat. Each bottle comes in a beautiful white-oak box with a satin pillow and a medallion with the year of release.Grab one of these coveted super-limited-edition bottles today!

Situated on a rolling ranch in Texas Hill Country, Garrison Brothers Distillery was founded in 2005. The distillery is the oldest legal whiskey distillery in Texas. "Like everything in the Lone Star State, our dreams were big from the start," says Dan Garrison, the distillerys owner. "We didnt want to make just any bourbon we wanted to make the best bourbon ever made."Garrison Brothers Texas Straight Bourbon Whiskey is made from organic corn, wheat and barley. "We get about 30,000 pounds of corn, wheat and barley delivered a month," says Garrison. "The wheat comes from our own fields we have 65 acres of wheat on the other side of the property."In addition, the corn is harvested from local fields in Texas while the barley is sourced from the Pacific Northwest.Once the grains arrive at the distillery, they are milled and mashed before being fermented for four days. Following fermentation, the wash is distilled through an antique, copper pot still nicknamed the copper cowgirl. "She was made as an experimental still," says Garrison, "for Wild Turkey Distillery." After the bourbon has been distilled, it is aged in charred, American oak barrels. "The char softens the wood, and allows the bourbon to expand into the wood. When it gets hot and it gets hot out here in Texas that bourbon will soak deep into the wood and extract the chemical compounds that are in there."As a result of this aging process, the bourbon has a rich, deep aroma of butterscotch, nutmeg, vanilla and coconut. Notes of caramelized oranges and fruit dominate the palate, along with touches of melted butter, whipped cream and oak. The finish is smooth, with touches of toffee, milk chocolate and espresso.The bourbon earned the Silver Medal at the San Francisco World Spirits Competition in 2013. Pick up a bottle today!

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e".While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whiskys authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Blender and distiller Nicole Austin carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.George Dickels 2020 Bottled in Bond release is an 11-year-old whisky that was distilled in 2008. While a bit younger, it follows in the footsteps of the bold and balanced 13-year-old that has received several "Whisky of the Year" awards. Crafted with a mash bill of 84 percent corn, 8 percent rye, and 8 percent malted barley, it employs the same charcoal-filtration as its predecessor. Bottled at 100 proof, it retains the nuttiness, sweetness, and fruity notes with an overall profile that is big and complex yet approachable.Grab your bottle today!

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e".While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whiskys authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Blender and distiller Nicole Austin carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.George Dickel Hand Selected is their private barrel program. The sour-mash whiskey employs the Lincoln County Process, which is a type of charcoal filtering that is typical of Tennessee whiskey. This expression was aged for 9 years, then bottled at 103 proof, making for an exceptionally well-balanced single-barrel whiskey.Pick a bottle up today!

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e."While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whiskys authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Distiller John Lunn carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.George Dickel Barrel Select Tennessee Whisky is crafted from a mash of 84 percent corn, 8 percent rye and 8 percent malted barley, which is then fermented and double-distilled, first through a column still and later a copper pot still. Following distillation, the whisky is distilled and matured for 10-12 years in barrels that have been charred with a #2 char on the heads and a #4 char on the staves (the degree of charring within a barrel is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide). Once the whisky has matured, Master Distiller John Lunn then personally selects 10 barrels to chill and mellow through sugar maple charcoal, which results in a single, very small batch of handcrafted Tennessee whisky.George Dickel Barrel Select Tennessee Whisky has an aroma of oak, candied nuts and vanilla, all underpinned by a light wood smoke. The palate is filled with caramel, toasted marshmallows, cloves, faint citrus and even mint, and leads to a long, complex finish containing more oak, corn and cinnamon.The whisky has earned multiple gold medals from the Beverage Testing Institute, and received a score of 93 points at the 2013 Ultimate Spirits Challenge, where it was rated the #2 Tennessee whiskey. Pick up a bottle today!

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e."While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whiskys authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Distiller John Lunn carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.George Dickel Rye Whisky is made from a mash of 95 percent rye and 5 percent malted barley, which are milled and mashed before being fermented with a proprietary strain of yeast. Following fermentation, the whisky is distilled and matured for a minimum of five years in casks that have been charred with a #2 char on the heads and a #4 char on the staves (the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide). Once the whisky has matured, it is chilled to 40F and then mellowed through sugar maple charcoal. This process is rather unusual (most distilleries that mellow whisky through charcoal do so prior to maturing it in oak barrels) and contributes a hint of smoke and spice to the whisky.George Dickel Rye Whisky has an aroma of oak, spicy rye, citrus and pineapple that gives way to notes of cherries, caramel, cinnamon, maple syrup and vanilla spice on the palate. The finish is gentle and complex, with hints of roasted nuts, fennel and cardamom that reveal undertones of spicy dough, smoke and ginger.The whisky earned the Gold Medal at the San Francisco World Spirits Competition in 2013, and a score of 94 points from Wine Enthusiast. Pick up a bottle today!

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e."While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whiskys authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Distiller John Lunn carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century.George Dickel Superior No. 12 Whisky is crafted from a mash of 84 percent corn, 8 percent rye and 8 percent malted barley, which are milled and mashed before being fermented with a proprietary strain of yeast. Following fermentation, the whisky is distilled and then matured in casks that have been charred with a #2 char on the heads and a #4 char on the staves (the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide). Once the whisky has matured, it is chilled to 40F and then mellowed through sugar maple charcoal. This process is rather unusual (most distilleries that mellow whisky through charcoal do so prior to maturing it in oak barrels) and contributes a hint of smoky sweetness to the whisky. George Dickel No. 12 Whisky has an aroma of rich oak, charcoal and sweet smokiness that gives way to notes of maple syrup, buttered bread and smoke. The finish is deep and complex, with touches of roasted corn, charcoal, citrus and raisins.George Dickel earned the Gold Medal from the Beverage Testing Institute in 2012 and 2013. The whisky also earned a score of 95 points from the Ultimate Spirits Challenge in 2013, which named it the Best Tennessee Whisky.Pick up a bottle today!

George Remus, dubbed the "King of the Bootleggers," was a famous bootlegger during Prohibition, exploiting loopholes in the Volstead Act to distill bourbon. Born in 1878 in Germany, he settled in Chicago with his family in the 1880s. In his teens he worked in his uncles pharmacy, later becoming the owner. It was there that he acquired experience that would prove invaluable during Prohibition, and the pharmacy would serve as the foundation for his empire.He switched careers, going into law and eventually becoming a trial defense attorney gathering even more useful skills. Once Prohibition was starting to wind up, he would defend many bootleggers, taking note of the riches they managed to amass. Once the Volstead Act was enacted, he found a way to circumvent it and provide a steady stream of spirits for his budding bootlegging operation. The empire expanded and Remus eventually had 3,000 workers as well as politicians on his payroll, briefly living a lavish lifestyle that reportedly inspired The Great Gatsby. George Remus bourbon is made in honor of the King of the Bootleggers. Their flagship Straight Bourbon Whiskey expression is a smooth, balanced, and complex high-rye spirit that is crafted from several different mash bills with water from the underground aquifer that sits below the historic G. Remus Distilling Co. distillery in Lawrenceburg, Indiana. Its aged at least 5 years and has notes of maple, vanilla, and cherry, along with a pleasant sweetness and rye spice.Get your bottle today!

Situated on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier.Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent the Kentucky River as it has for over 200 years.Buffalo Trace has produced a wide array of bourbons and whiskeys, featuring several collections from the Antique and O.F.C. Vintages, to Van Winkle and E.H. Taylor. Their Stagg Jr. releases are limited edition barrel proof bourbons, much like the George T Stagg version included in the Buffalo Trace Antique Collection.From Buffalo Traces Antique Collection, this special George T. Stagg is an uncut, unfiltered Kentucky Straight Bourbon Whiskey distilled in spring 2003 and matured in Warehouses C, H, I, K, P, and Q. This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe. 2019 Gold Medal - Los Angeles International Spirits Competition. 2019 Chairmans Trophy - 98 points - Ultimate Spirits Challenge. Bottled at 124.9 proof.Pick up your bottle today!

Situated in the village of Old Meldrum in the Scottish Highlands, the Glen Garioch (pronounced Glen Geery) Distillery was founded in 1797 by John and Alexander Manson. The distillery is one of the oldest in Scotland, and takes its name from the Valley of the Garioch, which is situated adjacent to the distillery and is known for producing the finest barley in all of Scotland. The distillery the most easterly in Scotland enjoys the temperate climate and cool breeze that are ideal for the production and maturation of whisky. Glen Garioch Single Malt Scotch Whisky is made from barley harvested from the Valley of the Garioch. After the barley has been harvested, it is mashed and fermented with water drawn from the Silent Spring. In 1968, production of whisky at Glen Garioch Distillery was suspended as the area surrounding the distillery experienced a severe drought. Four years later, an incredibly pure spring was discovered upon a neighboring farm. The Silent Spring, as it came to be known, could neither be seen nor heard without modern instruments, and has been Glen Gariochs water source for over four decades. Once the barley has been fermented, it is distilled twice first through Glen Garioch copper-pot wash still and then again through its spirit still. Glen Garioch 1797 Founders Reserve Single Malt Scotch Whisky was crafted to celebrate the Manson Brothers, who founded the distillery over two centuries ago. The whisky has a copper-golden hue, along with an aroma of vanilla, dried apples, pears and bright citrus. Notes of dried fruits dominate the palate, and are complemented by touches of ginger, raisins and cinnamon. The finish is sweet and flavorful, with hints of cedar, oak and cloves. Glen Garioch Founders Reserve Single Malt earned the Double Gold Medal at the San Francisco World Spirits Competition in 2011 and 2012, and a score of 92 points from Wine Enthusiast Magazine. Pick up a bottle today!

Situated in the village of Old Meldrum in the Scottish Highlands, the Glen Garioch Distillery (pronounced Glen Geery) was founded in 1797 by John and Alexander Manson. The distillery is one of the oldest in Scotland, and takes its name from the Valley of the Garioch, which is situated adjacent to the distillery and is known for producing the finest barley in all of Scotland. The distillery the most easterly in Scotland enjoys the temperate climate and cool breeze that are ideal for the production and maturation of whisky. Glen Garioch Single Malt Scotch Whisky is made from barley harvested from the Valley of the Garioch. After the barley has been harvested, it is mashed and fermented with water drawn from the Silent Spring. In 1968, production of whisky at Glen Garioch Distillery was suspended as the area surrounding the distillery experienced a severe drought. Four years later, an incredibly pure spring was discovered upon a neighborhooding farm. The Silent Spring, as it came to be known, could neither be seen nor heard without modern instruments, and has been Glen Gariochs water source for over four decades. Once the barley has been fermented, it is distilled twice first through Glen Garioch copper-pot wash still and then again through its spirit still. Glen Garioch Virgin Oak Single Malt Scotch Whisky Artisanal Small Batch Release is the first Glen Garioch whisky ever matured exclusively in virgin casks composed of North American oak. While Scotch has traditionally been matured in used sherry, port and bourbon casks, the use of new oak casks to finish whisky is another weapon in a distillerys arsenal and allows the whisky to enjoy the sweeter and more complex flavors of virgin wood. Following maturation, the whisky is bottled without the use of chill filtration or artificial coloring.As a result of this maturation process, the whisky has a rich aroma of buttered bread, white chocolate and orange spices. The aroma gives way to notes of tangy orange, ginger, marmalade and maple syrup on the palate, and leads to a finish accented by touches of malt, brown sugar and cloves. "Glen Gariochs intense flavour means it holds up well in a new fill cask, allowing the liquid to be fully matured in virgin oak and not just finished in the barrel," says Master Blender Rachel Barrie. Pick up a bottle today!

Situated along the banks of the River Spey, the Glen Grant Distillery was founded in 1840 by John and James Grant, who had previously been employed at the Aberlour Distillery. Glen Grants unique location it enjoyed access to fresh water from the river, a steady supply of barley from the surrounding farmland and access to transportation from the nearby port of Garmouth allowed it prosper quickly. By 1872, however, both John and James Grant had passed away, and James Grant Jr. James son and Johns nephew inherited the distillery. The younger Grant, known simply as "the Major," quickly proved himself a worthy successor.The Major was a legendary inventor, womanizer and traveller he was the first person in the Scottish Highlands to own a car and his distillery was the first in Scotland to enjoy electricity. In addition, the Major designed and equipped Glen Grant distillery with the tall, slender stills and purifiers that allowed Glen Grant to produce whisky that was noticeably lighter and more delicate as compared to its Scottish brethren.Glen Grant Single Malt Scotch Whisky is made from crisp, Scottish barley, much of it still harvested from the same Morayshire fields that John and James Grant used nearly two centuries ago. Once the barley has been malted and mashed, it is fermented in washbacks made of Oregon Pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb more heat generated during the fermentation process and thus, create a lighter and more rich whisky. Following fermentation, the wash is twice distilled, first through Glen Grants copper-pot wash still and then again through its spirit still. Each still is equipped with a purifier, which acts as small condenser and causes a portion of the evaporating vapors to be pumped back into the pot and then re-distilled. This purification process Glen Grant in the only distillery in Scotland to use purifiers in both distillations results in whisky that has a signature fresh and malty flavor.This Glen Grant 12-year-old single malt is full of Speyside character, with its pleasant aromas of orchard fruit, almond and citrus. This whisky has an equally exquisite palate with delicate notes of apple pie crust and caramel. The finish is pleasant, with lingering fruit and subtle hints of spice(Glen Grant). Get your bottle today!

Situated along the banks of the River Spey, the Glen Grant Distillery was founded in 1840 by John and James Grant, who had previously been employed at the Aberlour Distillery. Glen Grants unique location it enjoyed access to fresh water from the river, a steady supply of barley from the surrounding farmland and access to transportation from the nearby port of Garmouth allowed it proposer quickly. By 1872, however, both John and James Grant had passed away, and James Grant Jr. James son and Johns nephew inherited the distillery. The younger Grant, known simply as "the Major," quickly proved himself a worthy successor.The Major was a legendary inventor, womanizer and traveller he was the first person in the Scottish Highlands to own a car and his distillery was the first in Scotland to enjoy electricity. In addition, the Major designed and equipped Glen Grant distillery with the tall, slender stills and purifiers that allowed Glen Grant to produce whisky that was noticeably lighter and more delicate as compared to its Scottish brethren. Glen Grant Single Malt Scotch Whisky is made from crisp, Scottish barley, much of it still harvested from the same Morayshire fields that John and James Grant used nearly two centuries ago.Once the barley has been malted and mashed, it is fermented in washbacks made of Oregon Pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb more heat generated during the fermentation process and thus, create a lighter and more rich whisky. Following fermentation, the wash is twice distilled, first through Glen Grants copper-pot wash still and then again through its spirit still. Each still is equipped with a purifier, which acts as small condenser and causes a portion of the evaporating vapors to be pumped back into the pot and then re-distilled. This purification process Glen Grant in the only distillery in Scotland to use purifiers in both distillations results in whisky that has a signature fresh and malty flavor.Glen Grant 15 Year Old Single Malt Scotch Whisky (Signatory Bottling) was distilled on April 22, 1997 and matured for 5,600 days, or just over 15 years, in a used hogshead cask that was hand-selected by Dennis Malcolm, one of just eight Glent Grant master distillers in the past 125 years. Malcolm, who began apprenticing at the distillery as a cooper when he was just 15 years old, has over five decades of experience distilling and maturing whisky. "We dont believe in rushing things at Glen Grant," he says. "We allow nature to take its time to do its work." On August 21, 2012, the maturing whisky was bottled without the use of any artificial coloring at 86 proof.Glen Grant 15 Year Old Single Malt has a golden honey color, along with an aroma of sweet malt, vanilla, whipped cream and toffee. Notes of orange zest and citrus dominate the palate, and are balanced by a touch of cloves, oak spices and ginger. The finish is long and smooth, with a hint of creamy butter.Only 386 bottles of Glen Grant 15 Year Old Single Malt Scotch Whisky (Signatory Bottling) were ever produced. Pick up a bottle today!

Situated along the banks of the River Spey, the Glen Grant Distillery was founded in 1840 by John and James Grant, who had previously been employed at the Aberlour Distillery. Glen Grants unique location it enjoyed access to fresh water from the river, a steady supply of barley from the surrounding farmland and access to transportation from the nearby port of Garmouth allowed it to prosper quickly. By 1872, however, both John and James Grant had passed away, and James Grant Jr. James son and Johns nephew inherited the distillery. The younger Grant, known simply as "the Major," quickly proved himself a worthy successor.The Major was a legendary inventor, womanizer, and traveler he was the first person in the Scottish Highlands to own a car, and his distillery was the first in Scotland to enjoy electricity. Also, the Major designed and equipped Glen Grant distillery with the tall, slender stills and purifiers that allowed Glen Grant to produce a whisky that was noticeably lighter and more delicate as compared to its Scottish brethren.Glen Grant Single Malt Scotch Whisky is made from crisp, Scottish barley, much of it still harvested from the same Morayshire fields that John and James Grant used nearly two centuries ago. Once the barley has been malted and mashed, it is fermented in washbacks made of Oregon Pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb more heat generated during the fermentation process and thus, create a lighter and richer whisky. Following fermentation, the wash is twice distilled, first through Glen Grants copper-pot wash still and then again through its spirit still. Each still is equipped with a purifier, which acts as a small condenser and causes a portion of the evaporating vapors to be pumped back into the pot and then re-distilled. This purification process Glen Grant in the only distillery in Scotland to use purifiers in both distillations results in whisky that has a signature fresh and malty flavor.This is a single malt of unparalleled quality. Matured for at least 18 years in some of the highest quality hand-selected oak casks, yields a spirit with a radiant golden color, and compelling floral and oaky aromas. This whisky is deeply complex, with rich and vibrant elements, and intricately nuanced flavors of malted caramel, vanilla, and raisins followed by a long, sweet, and bold spicy finish.Get your bottle today!

In its first life, Glen Moray was the Elgin West Brewery, until the end of the 19th century, when the brewery was reincarnated as the iconic Speyside distillery. Glen Moray was founded by Robert Thorne and Sons. Situated on the banks of River Lossie, in the Royal Burgh of Elgin, the first spirit dropped from the copper pot stills on the 13th of September 1897. There have only been five Master Distillers since then, which is a testament to their authenticity, and reputation for producing consistent, quality spirit. This pristine craftsmanship has been passed down through generations. With over a century of tradition, not much has changed at the iconic Speyside distillery. They continue to mature their whiskies in a wide array of casks, a technique which was once a rarity. Their whisky ages onsite in casks ranging from sherry and chardonnay to port, yielding an impressive spectrum of aromas and flavors.After a brief pause in production during WWII, Glen Moray revamped their facilities and expanded, and the distillery is currently owned by French spirits company La Martiniquaise. Graham Coull is the fifth master distiller at Glen Moray. At the helm of the operation, he oversees all of the production that goes into their signature core range, featuring nine single malts. Glen Moray single malts are produced entirely onsite, in pot stills, from the distillerys own water and malted barley. A tradition that dates back to 1897. The whiskies mature in American oak casks sourced from North America. The result is a signature single malt with every bit of Speyside character: soft and fruit-laden. This elegant 25-year-old single malt is an extremely rare limited edition vintage, with each bottle individually numbered. Finished in the finest, authentic Port Casks imported from the best port Houses in Portugal, this is a rich and complex whisky with a depth of delicate aromas.Pick up your bottle today!

In its first life, Glen Moray was the Elgin West Brewery, until the end of the 19th century, when the brewery was reincarnated as the iconic Speyside distillery. Glen Moray was founded by Robert Thorne and Sons. Situated on the banks of River Lossie, in the Royal Burgh of Elgin, the first spirit dropped from the copper pot stills on the 13th of September 1897. There have only been five Master Distillers since then, which is a testament to their authenticity, and reputation for producing consistent, quality spirit. This pristine craftsmanship has been passed down through generations. With over a century of tradition, not much has changed at the iconic Speyside distillery. They continue to mature their whiskies in a wide array of casks, a technique which was once a rarity. Their whisky ages onsite in casks ranging from sherry and chardonnay to port, yielding an impressive spectrum of aromas and flavors.After a brief pause in production during WWII, Glen Moray revamped their facilities and expanded, and the distillery is currently owned by French spirits company La Martiniquaise. Graham Coull is the fifth master distiller at Glen Moray. At the helm of the operation, he oversees all of the production that goes into their signature core range, featuring nine single malts. Glen Moray single malts are produced entirely onsite, in pot stills, from the distillerys own water and malted barley. A tradition that dates back to 1897. The whiskies mature in American oak casks sourced from North America. The result is a signature single malt with every bit of Speyside character: soft and fruit-laden. This elegant single malt is finished for eight months in Port pipes from Porto Cruz, the N1 Porto company in the world. Expect intense notes of summer fruit, dark chocolate and cinnamon and a distinct pink hue.Pick up your bottle today!

Situated in the heart of Campbeltown, Glen Scotia is one of the smallest distilleries in Scotland. The Scotch distillery was founded by the Galbraith family in 1832. In 2014, the petite facility was purchased by the Loch Lomond Group. The distillery is quite small scale, outfitted with two 12,000 and 16,000-liter stills, with distinctive onion shapes and horizontal lyne arms. Glen Scotias line-up showcases their versatility, as they produced a range of peated and non-peated whiskies, two styles characteristic of Campbelltown. Their malt is sourced from eastern Scotland, and are crafted in open-topped, cast iron mash tuns, and their whiskies are processed with a variation in fermentation time yielding either nuttier, or fruitier malts. Their small-batch distillation process still maintains much of the original equipment designs dating back to the 1830s. This exceptional single malt whisky was matured from specially selected casks to deliver the true character of a Glen Scotia Malt Whisky. The stunning 18 year-old has earned several awards including Gold at the 2018 World Whiskies Awards, Double Gold at the 2018 San Francisco World Spirits Competition, and Gold Medals at The Spirits Business in 2017 and 2018. Pick up your bottle today!

Glenallachie is situated in Banffshire, at the foot of Ben Rinnes, neighboring several other distilleries. Founded in 1967 by Mackinlay McPherson Ltd Glenallachie is one of the youngest distilleries in Scotland. In 1989 Campbell Distillers acquired The GlenAllachie Distillery, starting production run that lasted for nearly 30 years.In 2017 Billy Walker, Trisha Savage and Graham Stevenson came together to acquire the GlenAllachie facility reincarnating the distillery as The GlenAllachie Distillers Company Limited. The highly anticipated core range of the GlenAllachie distillery from Speyside was finally launched in July 2018.The water for the distillery comes from the dam heads over 2 miles from the distillery. Henshead and Blackstank flow into Beachshach Burn, which supplies the water directly to the distillery, and sits on the North East of BenRinnes. The distillery was designed to be gravity fed, created with horizontal condensers that maintain a consistent temperature, or increase/decrease to alter the character of the spirit.Using a vast amount of aged stock that was obtained along with the distillery, dating back as far as the 1970s GlenAllachie Master Distiller Billy Walker has masterfully created a signature single malt. After sampling this vast range of casks, Billy was keen to showcase GlenAllachie bottled at natural strength. This GlenAllachie 10-year-old Cask Strength Batch 2 is a limited edition drawn from a variety of casks, including first-fill bourbon, virgin oak, Oloroso sherry, and Pedro Ximnez sherry casks.This incredible Speyside has numerous accolades including a Gold Medal at the 2019 World Whiskies Awards, San Francisco World Spirits Competitonand International Spirits Challenge.Pick up your bottle today!

Glenallachie is situated in Banffshire, at the foot of Ben Rinnes, neighboring several other distilleries. Founded in 1967 by Mackinlay McPherson Ltd Glenallachie is one of the youngest distilleries in Scotland. In 1989 Campbell Distillers acquired The GlenAllachie Distillery, starting production run that lasted for nearly 30 years.In 2017 Billy Walker, Trisha Savage and Graham Stevenson came together to acquire the GlenAllachie facility reincarnating the distillery as The GlenAllachie Distillers Company Limited. The highly anticipated core range of the GlenAllachie distillery from Speyside was finally launched in July 2018.The water for the distillery comes from the dam heads over 2 miles from the distillery. Henshead and Blackstank flow into Beachshach Burn, which supplies the water directly to the distillery, and sits on the North East of BenRinnes. The distillery was designed to be gravity fed, created with horizontal condensers that maintain a consistent temperature, or increase/decrease to alter the character of the spirit.Using a vast amount of aged stock that was obtained along with the distillery, dating back as far as the 1970s GlenAllachie Master Distiller Billy Walker has masterfully created a signature single malt. The most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 Year Old, is the heart of their range, a landmark bottling, selected and bottled under the careful eye of Master Distiller Billy Walker. Earning a Gold medal at the 2019 San Francisco World Spirits Competition, this 12 year showcases whisky matured in Pedro Ximnez sherry, oloroso sherry, and virgin oak casks.Pick up your bottle today!

Glenallachie is situated in Banffshire, at the foot of Ben Rinnes, neighboring several other distilleries. Founded in 1967 by Mackinlay McPherson Ltd Glenallachie is one of the youngest distilleries in Scotland. In 1989 Campbell Distillers acquired The GlenAllachie Distillery, starting production run that lasted for nearly 30 years.In 2017 Billy Walker, Trisha Savage and Graham Stevenson came together to acquire the GlenAllachie facility reincarnating the distillery as The GlenAllachie Distillers Company Limited. The highly anticipated core range of the GlenAllachie distillery from Speyside was finally launched in July 2018.The water for the distillery comes from the dam heads over 2 miles from the distillery. Henshead and Blackstank flow into Beachshach Burn, which supplies the water directly to the distillery, and sits on the North East of BenRinnes. The distillery was designed to be gravity fed, created with horizontal condensers that maintain a consistent temperature, or increase/decrease to alter the character of the spirit.Master Distiller Billy Walker uses a vast amount of aged stock that was obtained along with the distillery, dating back as far as the 1970s. This stock has been slowly distilled from Scottish barley, using 120-hour fermentation. As blender for over 40 years, Walker worked meticulously across 16 warehouses to hand-select a limited number of casks to be released as GlenAllachie 18yo. With its rich, robust spirit in harmony with the heather and butterscotch notes this signature GlenAllachie earned a Double Gold San Francisco World Spirits Competition in 2019.Pick up your bottle today!