Woodford Reserve

Nestled amid the rolling hills of bluegrass and thoroughbred farms sits one of Kentuckys oldest and smallest distilleries. The iconic Woodford Reserve Distillery sits on the grounds of a National historic landmark. It is Kentuckys oldest distilling site where the legendary Elijah Pepper began crafting whiskey in 1812, beginning a dynastic legacy in Kentucky Bourbon. It was on this same sacred soil that years later, Master Distiller James Christopher Crow developed his whiskey-making methods, alongside Oscar Pepper, which today have become common practice, including the implementation of sour mash into fermentation. Revolutionizing concepts of sour mash and yeast propagation, and modernizing the process of whiskey production in the US. Produced under the Brown-Forman Corporation, Woodford Reserve Bourbons are premium spirits crafted in small batches and aged in new char oak barrels. This artisanal process allows them to craft using all five sources of bourbon flavor, giving it its distinct taste and crisp, clean finish.Woodford Reserves Distillery houses an impressive 500-foot-long gravity-fed barrel run, along with their iconic copper pot stills, and 100-year-old cypress wood fermenters. Their facility also has one of the only heat cycled barrelhouses in the world. An impressive mechanism which gives Woodford Reserve its color and signature flavor.As the official bourbon of the Kentucky Derby, Woodford Reserve Distillers Select is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit and floral notes. The smooth and decadent flagship bottling has been winning awards since 1999, with an exhaustive list of accolades that includes a winning streak of Gold and Double Gold Medals at the San Francisco World Spirits Competition four consecutive years (2011-2014). Pick up a bottle of this iconic bourbon today!

The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized the process of producing whiskey in the United States the distillery revolutionized the concepts of sour mash and yeast propagation.Nearly two centuries later, Chris Morris Woodford Reserves seventh master distiller pays homage to Pepper and Crow with Woodford Reserve Double Oaked Bourbon. Morris, who began working at Woodford Reserve Distillery when he was just 16 years old, is one of the foremost experts in the production and maturation of bourbon and samples up to 180 unique whiskies each day. Its about pursuing flavor through modernizing old practices, says the 55 year-old master distiller.Woodford Reserve Kentucky Straight Rye Whiskey is made from a mash of 53 percent rye, 33 percent corn and 14 percent malted barley. The relatively low concentration of rye grains allows the whiskey to retain the signature characteristics of Woodford Reserve Kentucky Straight Bourbon, while enhancing the spicy and floral aspects of the whiskey. Matured to taste, Woodford Reserve Rye is bottled at 90.4 proof.Woodford Reserve Kentucky Straight Rye Whiskey has a rich aroma of cinnamon, vanilla bean and cypress, leading to a beautiful semi-sweet palate filled with dried cherries, caramel, gingerbread and apple pie. The finish is dry and spicy, rounded out nicely by malt chocolate and baking spices.This whiskey is sure to be a favorite among Woodford Reserve and rye whiskey fans alike.Pick up a bottle today!

The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized the process of producing whiskey in the United States the distillery revolutionized the concepts of sour mash and yeast propagation.Nearly two centuries later, Chris Morris Woodford Reserves seventh master distiller pays homage to Pepper and Crow with Woodford Reserve Double Oaked Bourbon. Morris, who began working at Woodford Reserve Distillery when he was just 16 years old, is one of the foremost experts in the production and maturation of bourbon and samples up to 180 unique whiskies each day. Its about pursuing flavor through modernizing old practices, says the 55 year-old master distiller.Woodford Reserve Double Oaked Bourbon takes Woodford Reserves award-winning Distillers Select bourbon and finish ages it in a second heavily toasted and lightly charred barrel. The heavy toast from the bespoke cask contributes notes of honey, cream and vanilla to the bourbon, which are well-complemented by sweet aromatic notes contributed by the light char. Double the maturation, double the wood exposure, says Woodford Reserve Master Distiller Chris Morris. That is the secret to the Double Oaked character. The second barrel tells the story.Woodford Reserve Double Oaked Bourbon has an aroma of cinnamon, vanilla and light chocolate, which leads to mellow notes of oak, baked apples, brown sugar and raisins on the palate. The flavors are subtle and tamer than expected, and lead to a long, sweet finish. The bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013, and earned a score of 93 points from Wine Enthusiast.The Woodford Reserve Distillery is among Kentuckys oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealths thoroughbred country, its the only place youll find bourbon and horses maturing side by side. Its also the only spirits company in the world to own its own cooperage and crafts its own barrels, allowing for ultimate precision when creating the Double Oaked Barrel and its exact toast and char specifications."I guarantee you are going to love it," says Morris. Pick up a bottle today!

The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Years later, under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized the process of producing whiskey in the United States the distillery revolutionized the concepts of sour mash and yeast propagation.Today the distillery is among Kentuckys oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealths thoroughbred country, its the only place youll find bourbon and horses maturing side by side. Its also one of a handful of spirits companies in the world to own its own cooperage and craft its own barrels, allowing for ultimate precision when creating exact toast and char specifications.Woodford Reserves Distillery houses an impressive 500-foot-long gravity-fed barrel run, along with their iconic copper pot stills, and 100-year-old cypress wood fermenters. Their facility also has one of the only heat cycled barrelhouses in the world. An impressive mechanism that gives Woodford Reserve its color and signature flavor. Produced under the Brown-Forman Corporation, Woodford Reserve Bourbons are premium spirits crafted in small batches and aged in new char oak barrels. This artisanal process allows them to "craft using all five sources of bourbon flavor, giving it its distinct taste and crisp, clean finish."A member of the Distillers Select lineup of whiskeys, Woodford Reserve Malt Whiskey is one of the latest permanent additions. It consists of a mash bill of 51 percent malted barley, 47 percent corn, and 2 percent rye. Aside from the different ratios in the recipe, it gets the same treatment as their bourbons in every other way, including aging in new, charred American oak casks. The percentage of malted barley is relatively low 51 percent being the minimum for this style making it surprisingly similar to bourbon and a great entry point into quality malt whiskey done the American way.Get your bottle today!

The Woodford Reserve Distillery is among Kentuckys oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealths thoroughbred country, its the only place youll find bourbon and horses maturing side by side. Its also the only spirits company in the world to own its own cooperage and crafts its own barrelsThe Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized the process of producing whiskey in the United States the distillery revolutionized the concepts of sour mash and yeast propagation.Nearly two centuries later, Chris Morris Woodford Reserves seventh master distiller pays homage to Pepper and Crow with Woodford Reserve Double Oaked Bourbon. Morris, who began working at Woodford Reserve Distillery when he was just 16 years old, is one of the foremost experts in the production and maturation of bourbon and samples up to 180 unique whiskeys each day. Its about pursuing flavor through modernizing old practices, says the 55-year-old master distiller.After Prohibition, the federal government issued the Federal Alcohol Administration Act of 1935, providing guidelines for four distinctive styles of American straight whiskey: bourbon, rye, wheat, and malt. Woodford Reserve now offers all four of these unique expressions in their lineup. Inspired by post-Prohibition American whiskey guidelines this highly anticipated Woodford Reserve Wheat whiskey is influenced by historical recipes. Created by renowned Master Distiller Chris Morris, this special Woodford Reserve is distilled from 52 percent wheat, 20 percent malt, 20 percent corn and 8 percent rye. Pick up your bottle today!