Nuestra Soledad Mezcal

Agave Type: EspadnRegion: Compaia, EjutlaMaestro Mezcalero: Don Gonzalo, Don Gregorio HernandezProof: 92.8 Proof 46.4 percent ABVTasting Notes: Fruit, roasted green peppers, subtle salinity, mild minerality, bright, refined, elegant notes. Details: Double distilled from 100 percent agave Espadn grown from La Compaia Ejutla, roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills.

Agave Type: EspadnRegion: Lachigui MiahuatlanMaestro Mezcalero: Pedro VasquezProof: 98 Proof, 49 percent ABVTasting Notes: Ripe grapes, smoked tropical fruits, and pine wood.Details: Double distilled from 100 percent agave Espadn grown in Lachigui Miahuatlan, Oaxaca. Roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills.

Agave Type: EspadnRegion: San Baltazar GuelavilaMaestro Mezcalero: Gregorio Martinez GarciaProof: 95 Proof 47.5 percent ABVTasting Notes: Fresh roasted agave, sweet tropical fruits, white pepper, mineral flavors, rich, full and round on the palate. Details: Double distilled from 100 percent agave Espadn grown in San Baltazar Guelavila, Oaxaca. Roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills.

Mezcal Nuestra Soledad features the different villages of Santiago Matatln, La Compaa Ejutla, San Luis del Rio, and San Baltazar Guelavila. Mezcal Nuestra Soledad (paying tribute to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is hand-crafted using ancient traditions. Each different expression is made from 100 percent agave Espadn, by the producers of El Jolgorio mezcals, in Oaxaca, Mexico.Handcrafted by Mezcaleros Abel Nolasco, Isaias Martinez Juan, Jorge Mendez, Nuestra Soledad Mezcal San Luis del Rio is double distilled from 100 percent agave Espadn grown in San Luis Del Rio, roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills. Expect bright citrus fruit notes, spicy black pepper, and full round creamy flavors. Pick up your bottle today!

Agave Type: EspadnRegion: Santa Maria ZoquitlanMaestro Mezcalero: Jose Parada ValeraProof: 92 Proof, 46 percent ABVTasting Notes: Hints of lemon zest, red pepper, and tropical fruit, with a strong, pronounced finish.Details: Double distilled from 100 percent agave Espadn grown in Santa Maria Zoquitlan, Oaxaca. Roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills.

Agave Type: EspadnRegion: Santiago Mataln, OaxacaMaestro Mezcalero: Valentin Cortes, Gregorio MartinezProof: 90.6 Proof, 43.5 percent ABVTasting Notes: Sweet roasted agave, spicy, herbaceous, refined notes. Details: Double distilled from 100 percent agave Espadn grown in Santiago Mataln, roasted in pit ovens over mesquite oak, fermented in open-air wooden vats, and double distilled in copper alembic stills.