Mezcales de Leyendas

Agave Type: Cenizo (Tobal)Region: Xochipala, GuerreroMaestro Mezcalero: Don Oscar ObregonProof: 90 Proof, 45 percent ABVTasting Notes: Tropical fruits, papaya, subtle smoke.Details: Leyenda Guerrero is from wild agave Cupreata that grow in a grove of oak trees. They take 7-10 years to mature.

Agave Type: EspadnRegion: Nombre de DiosMaestro Mezcalero: Ventura GallegosProof: 84 Proof, 42 percent ABVTasting Notes: Lemongrass, herbs, sweet cane sugar, citrus and herbaceous flavors.Details: A certified trade mezcal distilled from 9-year-old farm-grown agave, and distilled in copper pot stills.

Agave Type: TobalRegion: Huajuapan, PuebloMaestro Mezcalero: Ventura GallegosProof: 96 Proof, 48 percent ABVTasting Notes: Aromas: medicinal hues with peat-like smoke. Flavors of caramel, citrus and apple peel. Details: Crafted from 100 percent Tobal harvested sustainably and ethically, and double distilled in copper pot stills.

Agave Type: Salmiana Region: Santa Isabel, San Luis PotosMaestro Mezcalero: Ventura GallegosProof: 96 Proof, 48 percent ABVTasting Notes: Spice, jalapeno, bell peppers, sweet notes and strong mineral elements. Details: Crafted from Salmiana from the arid central Potosino plateau. Harvested sustainably and ethically, fermented naturally, and distilled in copper pot stills.