Koch

Agave Type: Cirial, Tobal, Lumbre, TobasicheRegion: San Baltazar Guelavila, OaxacaMaestro Mezcalero: Pedro HernndezProof: 94 Proof, 47 percent ABVTasting Notes: Earthy, citrus, gentle smoke, apple, pineapple. Details: A beautiful alchemy; Cirial adds an earthy spice, the Tobal imparts a sweet character, the Lumbre adds a vibrancy, and the Tobasiche provides a deep herbal quality.

Agave Type: Espadn Region: Santiago Matatlan, Oaxaca, Mexico Maestro Mezcalero: Pedro Hernndez Proof: 94 Proof, 47 percent ABV Tasting Notes: fruit, nuttiness, smoke, and pineapple on the nose. Sweet flavors and notes of herbs, spices and tropical fruits. Details: Twice distilled in a copper pot still.

Agave Type: LumbreRegion: San Baltazar Guelavila, OaxacaMaestro Mezcalero: Pedro HernndezProof: 94 Proof, 47 percent ABVTasting Notes: Refined notes of agave, black pepper, cinnamon, fruit, licorice, pine, and earthy notes, and charred wood.Details: Cooked in an underground oven and crushed by an authentic tahona. Double-distilled in a copper still.

Agave Type: Chontal, Mexican, Mexican Long Stock.Region: Rio de Ejutla, OaxacaMaestro Mezcalero: Adrian BautistaProof: 94 Proof, 47 percent ABVTasting Notes: Aromas of fermented fruit, hints of sweet spice.Details: Double distilled and crafted in small batches using ancient methods, from the three variants of agave Mexicano: Chontal, Mexican, and Mexican Long Stock.

Agave Type: TepextateRegion: San Baltazar Guelavila, OaxacaMaestro Mezcalero: Pedro HernndezProof: 94 Proof, 47 percent ABVTasting Notes: Complex and fresh with aromas of herbs and roots. Floral, herbal, and light with a sweet aftertaste. Details: Crafted from 15-year-old, incredibly distinct, wild agave Tepextate in San Baltazar, Oaxaca.

Agave Type: TobalRegion: San Baltazar Guelavila, OaxacaMaestro Mezcalero: Pedro HernndezProof: 94 Proof, 47 percent ABVTasting Notes: Tropical fruits, nuttiness, herbal notes, ash, pineapples, cocoa, wood notes. Details: The wild Tobal thats roasted over red oak and mesquite, and crushed by a horse-drawn tahona.

Agave Type: Tobasiche Region: Rio de Ejutla, OaxacaMaestro Mezcalero: Adrin BautistaProof: 94 Proof, 47 percent ABVTasting Notes: Sweet and strong notes of anise. Subtle hints of herbs and roots. Details: Harvested after 12 years, the agave Tobasiche is crafted using traditional methods.