Knappogue Castle

In 1966, Texas architect Lavon Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskeys, as opposed to blends, which most others were choosing at the time. The last of Andrews selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence. Knappogue 12 Year Old Marsala Cask was launched as a part of the Cask Finish Series from Knappogue Castle. This single malt is triple distilled and matured for a minimum of 12 years in ex-bourbon barrels. The spirit is finished in Marco de Bartoli Marsala casks.Pick up your bottle today!"

In 1966, Texas architect Lavon Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskies, as opposed to blends, which most others were choosing at the time. The last of Andrews selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence. Knappogue 12 Year Old Irish Whiskey carries on the tradition started by the Andrews over a half-century ago. As a single malt Irish whiskey, it is crafted exclusively from unpeated, malted barley before being triple distilled through both pot and column stills. After distillation, it is aged for a minimum of 12 years in ex-bourbon casks before being bottled at 80 proof.As a result of this exceptionally long aging process, Knoppague Castle 12 Year Old Irish Whiskey has a fresh, clean aroma with notes of toasted marshmallow, honey, cream and vanilla. The palate is filled with citrus flavors, including peach, apple, pineapple as well as coconut, and leads to a robust finish complete with oak, black pepper, raisins and spice.An incredibly decorated whiskey, Knappogue Castle 12 Year Old Irish Whiskey was called one of the top 10 Irish whiskies to try by Forbes and earned four stars from F. Paul Pacults Spirit Journal.Try this renowned single malt Irish whiskey today!

In 1966, Texas architect Lavon Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskies, as opposed to blends, which most others were choosing at the time. The last of Andrews selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence.Knappogue 14 Year Old Twin Wood Single Malt Irish Whiskey carries on the tradition started by the Andrews over a half-century ago. As a single malt Irish whiskey, it is crafted exclusively from unpeated, malted barley before being triple distilled through both pot and column stills. Knappogue 14 Year Old Twin Wood Single Malt Irish Whiskey was aged for 14-plus years in a combination of ex-bourbon casks and special sherry-infused casks made specifically for Knappogue Castle.As a result of this meticulous aging process, Knappogue 14 Year Old Twin Wood Single Malt Irish Whiskey has a light, reddish gold color and an aroma of orchard fruits, sherry and and oak. The palate contains notes of plums and dried apricots, along with more bitter fruits such as green apples and grapefruits. The finish is malty and complex, with sweet vanilla notes melding beautifully with wine tannins and charred oak.Pick your bottle today!

In 1966, Texas architect Lavon Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskeys, as opposed to blends, which most others were choosing at the time. The last of Andrews selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence.The Knappogue Castle 21 Year Old Single Malt Irish Whiskey is a marriage of two single malts distilled in copper pot stills and then matured in ex-bourbon casks one for 23 years (put into barrel in 1994) and another for 21 years (put into barrel in 1996) before blending them together. This expression is bottled at 92 proof and is non-chill filtered.Pick up your bottle today!