Gracias s Dios Mezcal

Agave Type: CuixeRegion: Santiago Matatln, OaxacaMaestro Mezcalero: Oscar HernandezProof: 90 Proof, 45 percent ABVTasting Notes: Wet moss, clove, white pepper, cinnamon and apples.Details: Double distilled from 15-year old wild agave.

Agave Type: EspadnRegion: Santiago Matatln, OaxacaMaestro Mezcalero: Oscar HernandezProof: 90 Proof, 45 percent ABVTasting Notes: Smoke and spice, fruit, slight astringency. Spice, smoke, sweet fruits, a hint of citrus. Dry and spicy on the finish.Details: 8-year-grown Espadn, double distilled, and aged 4 months in American oak.

Agave Type: EspadnRegion: Santiago Matatln, OaxacaMaestro Mezcalero: Oscar HernandezProof: 90 Proof, 45 percent ABVTasting Notes: Spiced wood notes, wild herbs, citrus. Fragrant, earthy notes, fruit, smoke, spice and oak.Details: A Reposado crafted from 8-year-old agave Espadn, double distilled and aged for four months in American Oak barrels.

Agave Type: TepextateRegion: Santiago Matatln, OaxacaMaestro Mezcalero: Oscar HernandezProof: 90 Proof, 45 percent ABVTasting Notes: Deeply complex flavor. Hints of minerals, grapefruit, and lime among slight touches of moist earth.Details: Double distilled from 25-year old wild agave.

Agave Type: Tobal Region: Santiago Matatln, OaxacaMaestro Mezcalero: Oscar Hernandez SantiagoProof: 90 Proof, 45 percent ABVTasting Notes: Smoke, peat, agave, tropical fruits, spice, vegetal, herbal notes.Details: Double distilled from 15-year old wild agave.