Glenfarclas Distillery

Situated on the Recherlich Farm in the Speyside region of Scotland, Glenfarclas Distillery was founded in 1836 by Robert Hay, a tenant farmer. In 1865, John Grant purchased the distillery from Hay for 511. Grant was a cattle breeder at the time, and was looking for a staging post between his farm in Glenlivet and the commercial market situated in Elgin.When Grant passed away in 1889, he left the estate to his son George. George died shortly thereafter and his children, also named George and John Grant, took control of the distillery. After saving the distillery from the brink of bankruptcy, the Grant Brothers modernized and expanded the operations such that in May 1912, a rival distiller wrote: "of all the whiskies, malt is king of all the kings, Glenfarclas reigns supreme."Today, George S. Grant the great-great-great grandson of a cattle farmer represents the sixth generation of Grants that own and manage the Glenfarclas Distillery, one of the last remaining independent distilleries in Scotland.Glenfarclas 21 Year Old Single Malt Scotch Whisky is made from freshly harvested barley, which is steeped in water sourced from the heather-clad slopes of the Ben Rinnes mountain. The crystal-clear spring water, which cascades down the 3,000-foot mountain through peat and granite, is the lifeblood of the Glenfarclas Distillery. After the barley is malted, it is milled and mashed before being fermented using 100 percent cultured distillers yeast.The wash the liquid that remains after fermentation is then distilled twice through Glenfarclass copper-pot stills. While most distilleries use steam-powered stills (because they are more efficient and preserve the lifespan of the still), Glenfarclas Distillery continues to use traditional direct-heated stills in order to preserve the traditional flavors of the whisky. After distillation, the heads and tails (the whisky produced at the beginning and end of the distillation process) are discarded, and only about 15 percent of the distillate the heart of hearts is preserved for maturation.Glenfarclas 21 Year Old Single Malt Scotch Whisky is matured for 21 years in a combination of ex-bourbon casks and ex-sherry casks (the sherry casks had previously matured Oloroso and Fino sherry in Seville, Spain). As a result, the single malt has an aroma of butterscotch and dried fruits, which gives way to full-bodied and rounded notes of chocolate, cherries and a touch of smoke and honey. The lingering finish has hints of toffee and caramel.Glenfarclas 21 YO Single Malt Scotch Whisky earned a score of 95 points at the Ultimate Spirits Challenge in 2013, and was rated "extraordinary."We have only a handful of bottles in stock. Pick one up today!

Situated on the Recherlich Farm in the Speyside region of Scotland, Glenfarclas Distillery was founded in 1836 by Robert Hay, a tenant farmer. In 1865, John Grant purchased the distillery from Hay for 511. Grant was a cattle breeder at the time, and was looking for a staging post between his farm in Glenlivet and the commercial market situated in Elgin.When Grant passed away in 1889, he left the estate to his son George. George died shortly thereafter and his children, also named George and John Grant, took control of the distillery. After saving the distillery from the brinks of bankruptcy, the Grant Brothers modernized and expanded the operations such that in May 1912, a rival distiller wrote "of all the whiskies, malt is king of all the kings, Glenfarclas reigns supreme."Today, George S. Grant the great-great-great grandson of a cattle farmer represents the sixth generation of Grants that own and manage the Glenfarclas Distillery, one of the last remaining independent distilleries in Scotland.Glenfarclas 25 Year Old Single Malt Scotch Whisky is made from freshly harvested barley, which is steeped in water sourced from the heather-clad slopes of the Ben Rinnes mountain. The crystal-clear spring water, which cascades down the 3,000-foot mountain through peat and granite, is the lifeblood of the Glenfarclas Distillery. After the barley is malted, it is milled and mashed before being fermented using 100 percent cultured distillers yeast.The wash the liquid that remains after fermentation is then distilled twice through Glenfarclas copper-pot stills. While most distilleries use steam-powered stills as they are more efficient and preserve the lifespan of the still, Glenfarclas Distillery continues to use direct-heated stills in order to preserve the traditional flavors of the whisky. After distillation, the heads and tails of the distillate (the whisky produced at the beginning and end of the distillation process) are discarded and only about 15 percent of the distillate the heart of hearts is preserved for maturation.Glenfarclas 25 Year Old is the quintessential Speyside sherried single malt scotch. The whisky has a smooth, silky texture, along with a rich aroma of berries, tropical fruits and fruitcake. The aroma gives way to notes of hazelnuts, toffee, dried fruits, milk chocolate and espresso on the palate. The finish is rich and everlasting, with hints of cherries, chocolate and nutty smokiness. Glenfarclas 25 Year Old Single Malt Scotch Whisky earned the Silver Medal at the International Wine and Spirit Competition in 2014. In addition, it earned the Double Gold Medal at the San Francisco World Spirits Competition in 2009. Pick up a bottle today!