Freeland Spirits

Freeland Spirits is one of very few women owned and run distilleries in history. One of Portlands newer craft distilleries. Freeland is named after founder Jill Kuehlers grandmother, Freeland, who as Kueler puts it, "never touched a drop of booze in her life but taught me that all good things come from scratch. And that women can be anything they want."Molly Troupe, Freelands Master Distiller, oversees every aspect of production, with a background in biochemistry and a Masters Degree in Distillation from Heriot Watt in Scotland, Molly commands perfection with every spirit she orchestrates.Freeland Spirits is a celebration of the women of the industry.Freeland Bourbon was launched in November, 2018. Distilled from a high corn mash of 70 percent corn, 20 percent rye, 10 percent malted barley, this bourbon is finished for five months in Elk Cove pinot noir barrels it is blended in a small batch of 12-year bourbon while the future of Freeland whiskey is being made. Freeland Bourbon is an homage to the South with its compellingly soft caramel, vanilla and spice notes that dance into the whiskey from charred American oak barrels. A final rest in Oregons Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by our Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavors.Pick up your bottle today!

Freeland Spirits is one of very few women owned and run distilleries in history. One of Portlands newer craft distilleries. Freeland is named after founder Jill Kuehlers grandmother, Freeland, who as Kueler puts it, "never touched a drop of booze in her life but taught me that all good things come from scratch. And that women can be anything they want."Molly Troupe, Freelands Master Distiller, oversees every aspect of production, with a background in biochemistry and a Masters Degree in Distillation from Heriot Watt in Scotland, Molly commands perfection with every spirit she orchestrates.Freeland Spirits is a celebration of the women of the industry.Freeland Gin was launched in December 2017, crafted by hand in small batches, a traditional copper pot still brings juniper and 13 other botanicals to life. This gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, using fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still. Yes, delicious in cocktails. But we suggest sipping it with just a cube of ice.Pick up your bottle today!