Clase Azul

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100 percent authentic from the tequila crafted in a small town named Santa Maria Canchesd. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.Clase Azul tequilas are made from 100 percent from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked pias are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila.Clase Azul Aejo, also known as Edicin Indgena-Mazahua (Mazahua Edition) due to the bottle designs tribute to the culture, is an ultra-premium aejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging. Pick up your bottle today!

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100 percent authentic from the tequila crafted in a small town named Santa Maria Canchesd. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.Clase Azul tequilas are made from 100 percent from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked pias are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila. This silver tequila is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail. Pick up your bottle today!

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100 percent authentic from the tequila crafted in a small town named Santa Maria Canchesd. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.Clase Azul tequilas are made from 100 percent from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked pias are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila. This bright reposado is silky smooth with a rich body and woody, fruity aromas and nuanced flavors of cooked agave, wood, vanilla, and caramel. Pick up your bottle today!

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100 percent authentic from the tequila crafted in a small town named Santa Maria Canchesd. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.Clase Azul tequilas are made from 100 percent from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours.The cooked pias are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila.As its name implies, the Clase Azul Ultra is an ultra-premium extra aejo tequila, the crown jewel of their lineup. Distilled from 9-year-old blue weber agaves and aged for 5 years in Spanish ex-sherry casks, its an elegant, smooth, and flavorful expression that oozes quality. Produced in extremely limited quantities, the spirit comes in a luxurious handcrafted decanter that is painted by hand and has 3 precious metals: platinum, silver, and 24-carat gold. Grab one of these elegant collectible decanters today!