Caravedo

Nestled in the Ica Valley of Peru, amidst the foothills of the Andes, lies the oldest continuously operating distillery in the Americas Hacienda La Caravedo, established in 1684. From here, Caravedo piscos are handcrafted in small batches with the same quality, authenticity, and heritage distinctive to Hacienda La Caravedo.The pisco-making process is meticulously overseen from vine to bottle, ensuring the highest quality of each batch. Caravedo Master Distiller, trained chef/restauranteur and pisco expert Johnny Schuler crafts Caravedos world-famous portfolio of piscos using the finest estate-grown grapes and traditional artisanal distilling techniques.The result is one of the most awarded portfolios of piscos including their Mosto Verde, an acholado, or a blend, of four grape varietals, crafted in the signature Mosto Verde style; Caravedo Acholado, a blend of three grape varietals; Caravedo Torontel, a puro, or single grape expression, made from the Torontel grape, and Caravedo Quebranta, a puro using the Quebranta grape.Caravedo is the #1 exported pisco from Peru to the United States and has received over 150 awards and accolades in spirits competitions all over the world. For over four centuries, piscos have been distilled exclusively from wine and unaltered without even the addition of water. Caravedo piscos are showcased in the dishes and bars of Schulers restaurants, Granja Azul and Key Club, located in Peru.Each bottle of the Caravedo Acholado expression takes around 7 lbs. of estate-grown Quebranta and Torontel grapes to produce. The wines are distilled using alembic copper pot stills and traditional falca stills directly to 80 proof, with no additional water added. In fact, there are no additives at all. Rested for at least 9 months first 4 for each varietal and an additional 5 after they are blended together this award-winning Peruvian brandy is a super-clean, floral, and fruity delight.Grab your bottle today!

Nestled in the Ica Valley of Peru, amidst the foothills of the Andes, lies the oldest, continuously operating distillery in the Americas Hacienda La Caravedo established in 1684. From here, Caravedo Piscos are handcrafted in small batches with the same quality, authenticity, and heritage distinctive to Hacienda La Caravedo. The Pisco-making process is meticulously overseen from vine to bottle ensuring the highest quality of each batch. Caravedo Master Distiller, trained chef/restauranteur and Pisco expert Johnny Schuler crafts Caravedos world-famous portfolio of Piscos using the finest estate-grown grapes and traditional artisanal distilling techniques. The result is one of the most awarded portfolios of Piscos including their Mosto Verde, an acholado, or a blend, of four grape varietals, crafted in the signature Mosto Verde style; Caravedo Acholado, a blend of three grape varietals; Caravedo Torontel, a puro, or single grape expression, made from the Torontelgrape, and Caravedo Quebranta, a puro using the Quebranta grape.Caravedo is the #1 exported Pisco from Peru to the United States and has received over 150 awards and accolades in spirits competitions all over the world. For over four centuries, Piscos have been distilled exclusively from wine and unaltered without even the addition of water. Caravedo Piscos are showcased in the dishes and bars of Schulers restaurants, Granja Azul and Key Club, located in Peru.Single-distilled to 86 proof through Alambique copper pot stills and traditional Falca stills, this Mosto Verde Pisco requires 8 kilos (18 lbs.) of a blend of Quebranta, Italia, Torontel, and Albillia grapes to produce one 750 ml bottle. Distilled from partially fermented grape juice (pure wine, no pomace) and rested a minimum of one year six months for each varietal and another six months after assemblage sans additives of any kind: no water, no sugar, no color, no wood flavoring.Pick up your bottle today!

Nestled in the Ica Valley of Peru, amidst the foothills of the Andes, lies the oldest continuously operating distillery in the Americas Hacienda La Caravedo, established in 1684. From here, Caravedo piscos are handcrafted in small batches with the same quality, authenticity, and heritage distinctive to Hacienda La Caravedo.The pisco-making process is meticulously overseen from vine to bottleensuring the highest quality of each batch. Caravedo Master Distiller, trained chef/restauranteur and pisco expert Johnny Schuler crafts Caravedos world-famous portfolio of piscos using the finest estate-grown grapes and traditional artisanal distilling techniques.The result is one of the most awarded portfolios of piscos including their Mosto Verde, an acholado, or a blend, of four grape varietals, crafted in the signature Mosto Verde style; Caravedo Acholado, a blend of three grape varietals; Caravedo Torontel, a puro, or single grape expression, made from the Torontel grape, and Caravedo Quebranta, a puro using the Quebranta grape.Caravedo is the #1 exported pisco from Peru to the United States and has received over 150 awards and accolades in spirits competitions all over the world. For over four centuries, piscos have been distilled exclusively from wine and unaltered without even the addition of water. Caravedo piscos are showcased in the dishes and bars of Schulers restaurants, Granja Azul and Key Club, located in Peru.Each expression is single-distilled using an alembic copper-pot stills to 80 proof from 100 percent fully-fermented grape juice. One 750ml bottle of Caravedo Quebranta Pisco requires around 7 lbs. of Quebranta grapes. The spirit rests at least 6 months, resulting in a smooth and clean profile with distinct fruity and grassy notes.Pick up your bottle today!

Nestled in the Ica Valley of Peru, amidst the foothills of the Andes, lies the oldest continuously operating distillery in the Americas Hacienda La Caravedo, established in 1684. From here, Caravedo piscos are handcrafted in small batches with the same quality, authenticity, and heritage distinctive to Hacienda La Caravedo.The pisco-making process is meticulously overseen from vine to bottle, ensuring the highest quality of each batch. Caravedo Master Distiller, trained chef/restauranteur and pisco expert Johnny Schuler crafts Caravedos world-famous portfolio of piscos using the finest estate-grown grapes and traditional artisanal distilling techniques.The result is one of the most awarded portfolios of piscos including their Mosto Verde, an acholado, or a blend, of four grape varietals, crafted in the signature Mosto Verde style; Caravedo Acholado, a blend of three grape varietals; Caravedo Torontel, a puro, or single grape expression, made from the Torontel grape, and Caravedo Quebranta, a puro using the Quebranta grape.Caravedo is the #1 exported pisco from Peru to the United States and has received over 150 awards and accolades in spirits competitions all over the world. For over four centuries, piscos have been distilled exclusively from wine and unaltered without even the addition of water. Caravedo piscos are showcased in the dishes and bars of Schulers restaurants, Granja Azul and Key Club, located in Peru.Crafted from 100 percent Peruvian Torontel grapes, this pisco is distilled once using traditional flat-top falca stills. Approximately 7 lbs. of grapes are needed for each 750ml bottle of the spirit that has absolutely no additives. Rested for upwards of 6 months, this 80-proof pisco has won the coveted Double Gold Medal at the San Francisco World Spirits Competition 2 years in a row.Pick your bottle up today!