Angels Envy

After graduating college, Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, Henderson honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniel Distillery "Gentleman Jack"and Jack Daniel Distillery Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision and sensory evaluation. "I never regretted a day when I had to go to work," says Henderson, who was awarded Malt Advocates Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame. After retiring from Brown-Forman, Henderson decided to go rogue and launched Angels Envy Bourbon. "Angels Envy is a lot of things," says Henderson. "Its my lifes work. Its a whiskey of incomparable smoothness. It takes into account over 200 years of bourbon heritage and mingles it with over 400 years of port wine heritage." The name is derived from the term "angels share"- the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the bourbon, Henderson realized that the angels might want a larger cut.Angels Envy Cask Strength Finished in Port Wine Barrels represents the finest whiskey Angels Envy creates. Once in a great while, they discover what they call a honey barrelit might be one in one hundred, but theres just something exceptional about these barrels. Once they find the right flavor balance, Angels Envy blends them in small batches for their yearly Cask Release each autumn. Ranked the "Best Spirit in the World" by F. Paul Pacults 2013 Spirit Journal, every years release is utterly unique in its flavor profile. Pick up your bottle today!

After graduating college, Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, Henderson honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniels "Gentleman Jack" and Jack Daniels Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision and sensory evaluation. "I never regretted a day when I had to go to work," says Henderson, who was awarded Malt Advocates Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame.After retiring from Brown-Forman, Henderson decided to go rogue and launched Angels Envy Bourbon. "Angels Envy is a lot of things," says Henderson. "Its my lifes work. Its a whiskey of incomparable smoothness. It takes into account over 200 years of bourbon heritage and mingles it with over 400 years of port wine heritage." The name is derived from the term "angels share" - the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the bourbon, Henderson realized that the angels might want a larger cut.Angels Envy Cask Strength Finished in Port Wine Barrels represents the finest whiskey Angels Envy creates. Once in a great while, they discover what they call a honey barrelit might be one in one hundred, but theres just something exceptional about these barrels. Once they find the right flavor balance, Angels Envy blends them in small batches for their yearly Cask Release each autumn. Ranked the Best Spirit in the World by F. Paul Pacults 2013 Spirit Journal, every years release is utterly unique in its flavor profile. Pick up your bottle today!

After graduating college, Lincoln Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, Henderson honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniels "Gentleman Jack" and Jack Daniels Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision and sensory evaluation. "I never regretted a day when I had to go to work," says Henderson, who was awarded Malt Advocates Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame.After retiring from Brown-Forman, Henderson decided to go rogue and launched Angels Envy Bourbon. "Angels Envy is a lot of things," says Henderson. "Its my lifes work. Its a whiskey of incomparable smoothness. It takes into account over 200 years of bourbon heritage and mingles it with over 400 years of port wine heritage." The name is derived from the term "angels share" the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the bourbon, Henderson realized that the angels might want a larger cut.Angels Envy is an exceptional Kentucky straight bourbon finished in port wine barrels. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review, and awarded Wine Enthusiasts highest bourbon rating, Angels Envy is unlike any other whiskey youve ever tasted.Pick up a bottle of bourbon from one of the most respected master distillers in the industry!

After graduating college, Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, Henderson honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniels "Gentleman Jack" and Jack Daniels Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision and sensory evaluation. "I never regretted a day when I had to go to work," says Henderson, who was awarded Malt Advocates Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame.After retiring from Brown-Forman, Henderson decided to go rogue and launched Angels Envy. "Angels Envy is a lot of things," says Henderson, including the culmination of "my lifes work." The name is derived from the term "angels share" the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the whiskey, Henderson realized that the angels might want a larger cut.Angels Envy Rye Finished in Plantation XO Rum Casks is released just twice each year in the autumn and spring. The rum casks were previously used to age French cognac, which adds an additional layer of complexity on the palate. Its a collision of bold flavors as the raw, spicy rye mingles with the mellow sweetness of the rum, culminating in a uniquely delicious spirit. Pick up a bottle of rye today!