The Macallan 30 Year Old Sherry Oak Single Malt Scotch Whisky 2018

Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. Today, The Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of The Macallan Estates Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallans two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallans copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie produce a whisky with a heavy, oily flavor.Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16 percent of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and and rich whisky. This highly anticipated 30 year old release is an expression from The Macallans Sherry Oak range series of single malt whiskies matured in hand-picked Oloroso sherry-seasoned oak casks from Jerez. Deliciously smooth with a long, rich finish, the natural dark mahogany color of the 30 Years Old is the richest in the range.Pick up your bottle today!