WHITLEY NEILL

Johnny Neill comes from a family with a rich tradition in distilling. As a child, he came upon a box of gin bottles in his grandmothers house and wanted to learn more about the liquid that his family had been making since 1762. He learned about the impact various botanicals have on spirits and was instantly drawn to spirit-making. He set out to create a gin that would honor the tradition and passion of his family, with an exotic and modern twist. To that end, he added the baobab fruit and South African Cape gooseberry, which added a South African dimension to the spirit.The 100 percent grain spirit is distilled in an antique century-old copper pot still named Constance using exceptionally pure water and a careful balance of 9 quality botanicals. Juniper, coriander, citrus peel, and angelica are all there. The Blood Orange Gin expression adds an infusion of Sicilian blood oranges to the mix, making for a crisp, zesty, and citrusy spirit. The idea comes from a honeymoon spent in the Sicilian countryside, ripe with fragrant orange trees. The result is a sweet and refreshing gin that is equally suited for sipping or cocktails.Grab a bottle today!

Johnny Neill comes from a family with a rich tradition in distilling. As a child, he came upon a box of gin bottles in his grandmothers house and wanted to learn more about the liquid that his family had been making since 1762. He learned about the impact various botanicals have on spirits and was instantly drawn to spirit-making. He set out to create a gin that would honor the tradition and passion of his family, with an exotic and modern twist. To that end, he added the baobab fruit and South African Cape gooseberry, which added a South African dimension to the spirit.The 100 percent grain spirit is distilled in an antique century-old copper pot still named Constance using exceptionally pure water and a careful balance of 9 quality botanicals: juniper, coriander seeds, cassia bark, lemon, cape gooseberry, and baobab. The latter is an homage to his wifes African homeland, the entire drink a tribute to his familys distilling heritage. Its a softer and smoother gin with a unique exotic twist that has won several awards, including the coveted "Double Gold" at the 2019 edition of the San Francisco World Spirits Competition.Grab a bottle today!

Johnny Neill comes from a family with a rich tradition in distilling. As a child, he came upon a box of gin bottles in his grandmothers house and wanted to learn more about the liquid that his family had been making since 1762. He learned about the impact various botanicals have on spirits and was instantly drawn to spirit-making. He set out to create a gin that would honor the tradition and passion of his family, with an exotic and modern twist. To that end, he added the baobab fruit and South African Cape gooseberry, which added a South African dimension to the spirit.The 100 percent grain spirit is distilled in an antique century-old copper pot still named Constance using exceptionally pure water and a careful balance of 9 quality botanicals. Juniper, coriander seed, cassia bark, orris root, angelica root, licorice, sweet orange, lemon, and Turkish quince make up the Whitley Neill Quince Gin expression. Its fruity and juniper-forward with quince in the spotlight. After distillation, the spirit is sweetened and the quince is added. The gin is inspired by Frederick Neills visit to Persia at the turn of the century, where he came upon various exotic fruits and spices that would eventually find their way into the familys gin recipes. Pick a bottle up today!

Johnny Neill comes from a family with a rich tradition in distilling. As a child, he came upon a box of gin bottles in his grandmothers house and wanted to learn more about the liquid that his family had been making since 1762. He learned about the impact various botanicals have on spirits and was instantly drawn to spirit-making. He set out to create a gin that would honor the tradition and passion of his family, with an exotic and modern twist. To that end, he added the baobab fruit and South African Cape gooseberry, which added a South African dimension to the spirit.The 100 percent grain spirit that serves as the base for Whitley Neills lineup of gin is distilled in an antique century-old copper pot still named Constance using exceptionally pure water and a careful balance of botanicals. A total of 10 botanicals go into the Rhubarb and Ginger Gin. Juniper, coriander, cassia bark, orris root, angelica root, licorice, sweet orange, lemon, and the stars of the show rhubarb and ginger. This pair brings a tartness and warmth to the sweet, fruity, and juicy profile. While many flavored gins in Whitley Neills range take their inspiration from far-away places, this one takes after the rural English countryside. With it, Johnny Neill remembers visiting his grandparents farm, where rhubarb was a staple. Pick a bottle up today!