WATERFORD

Mark Reynier is no stranger to the world of whisky. He was responsible for the renaissance of Bruichladdich, bringing his wine expertise and the importance of terroir into the equation. He opposed Bruichladdich being sold to Rmy Cointreau, which is why he eventually left when the take-over took place in 2012. Unwilling to give up on the industry he had grown to love, he acquired a former Guinness brewery in Waterford, Ireland, and transformed it into a distillery, continuing the tradition of single malt whisky in which terroir plays an integral part. Its in that state-of-the-art facility on the south-eastern coast of Ireland, that they have the finest materials at their disposal: pure spring water from ancient wells, passionate distillers, and some of the worlds finest barley.In Reyniers terroir-centered philosophy, barley is king. The most important is the location and manner of growing and harvesting. Waterford has contracts with 46 local barley farmers that cultivate the grass in 19 distinct soil types, and each farmers barley is distilled separately, capturing the essence of the land it was grown on. Each week a single farms barley is distilled, with total transparency and traceability you can check the current and past ones on their regularly-updated website. Each bottle comes with a TIREOIR code you can enter into the website to get access to a wealth of content related to the release.Six of those farms are organic and these get distilled together into Irelands first certified-organic whisky Waterford Organic Gaia 1.1. Matured in 42 percent first-fill American oak, 17 percent virgin American oak, 23 percent French oak, and 18 percent Vin Doux Naturel (sweet fortified wine) casks, the expression is bottled at 100 proof without chill filtration. "We have placed barley where and how it is grown at the heart of what we do, curious about where the real whisky flavour may be found. A natural progression of this philosophy is to see what not only single farm origins can accomplish but what organically grown barley can do when it is given the right platform," says Reynier of the first expression in their new Arcadian Series that is focused on alternative growing methods and radical growers. Grab one of these 24,000 bottles today!

Mark Reynier is no stranger to the world of whisky. He was responsible for the renaissance of Bruichladdich, bringing his wine expertise and the importance of terroir into the equation. He opposed Bruichladdich being sold to Rmy Cointreau, which is why he eventually left when the take-over took place in 2012. Unwilling to give up on the industry he had grown to love, he acquired a former Guinness brewery in Waterford, Ireland, and transformed it into a distillery, continuing the tradition of single malt whisky in which terroir plays an integral part. Its in that state-of-the-art facility on the south-eastern coast of Ireland, that they have the finest materials at their disposal: pure spring water from ancient wells, passionate distillers, and some of the worlds finest barley.In Reyniers terroir-centered philosophy, barley is king. The most important is the location and manner of growing and harvesting. Waterford has contracts with 46 local barley farmers that cultivate the grass in 19 distinct soil types, and each farmers barley is distilled separately, capturing the essence of the land it was grown on. Each week a single farms barley is distilled, with total transparency and traceability you can check the current and past ones on their regularly-updated website. Each bottle comes with a TIREOIR code you can enter into the website to get access to a wealth of content related to the release.All the 100 percent Irish barley that is used in the Dunmore Edition 1.1 expression comes from a single farm that of John Tynan from County Laois. Named after the nearby medieval fort of An Dn Mr, this whisky is crafted with terroir barley from the western-facing lowland fields and aged in 33 percent first fill and 18 percent virgin American oak, 25 percent premium French oak, and 24 percent sweet fortified wine (Vin Doux Naturel) casks. Each of these all-natural and non-chill filtered bottles comes with a TIREOIR code that reveals relevant information regarding the release when entered on the website.Get your bottle today!

Mark Reynier is no stranger to the world of whisky. He was responsible for the renaissance of Bruichladdich, bringing his wine expertise and the importance of terroir into the equation. He opposed Bruichladdich being sold to Rmy Cointreau, which is why he eventually left when the take-over took place in 2012. Unwilling to give up on the industry he had grown to love, he acquired a former Guinness brewery in Waterford, Ireland, and transformed it into a distillery, continuing the tradition of single malt whisky in which terroir plays an integral part. Its in that state-of-the-art facility on the south-eastern coast of Ireland, that they have the finest materials at their disposal: pure spring water from ancient wells, passionate distillers, and some of the worlds finest barley.In Reyniers terroir-centered philosophy, barley is king. The most important is the location and manner of growing and harvesting. Waterford has contracts with 46 local barley farmers that cultivate the grass in 19 distinct soil types, and each farmers barley is distilled separately, capturing the essence of the land it was grown on. Each week a single farms barley is distilled, with total transparency and traceability you can check the current and past ones on their regularly-updated website. Each bottle comes with a TIREOIR code you can enter into the website to get access to a wealth of content related to the release.The Irish barley for the Rathclogh Edition 1.1 comes from the farm of Richard Raftice. It takes its name after Rathchloch, a stone fort that overlooks Raftices farm. The terroir here results in early ripening and sowing due to the shallow and quick-drying soil that was deposited by glacier meltwater. The casks used were 31 percent first-fill and 19 percent virgin American oak, 25 percent French oak, and 25 percent sweet fortified wine oak that used to hold Vin Doux Naturel. All-natural, barley-forward, and completely transparent, each bottle comes with the TIREOIR code that grants access to bottling information, barley, maps, and more.Get your bottle today!