VIRGIL KAINE

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant. Virgil Kaine began with one goal: to create high-quality whiskey. Inspired by culinary practices, Szlam and Meany experimented with various blends and infusions, tinkering with choice ingredients to craft their paradigm-shifting whiskeys.This small batch libation is a refreshing twist on your standard Southern bourbon. Beginning with Virgil Kaines full-bodied Lowcountry whiskey, this bourbon is infused with a touch of heirloom ginger harvested just thirty miles from where its bottled. A single sip delivers subtle vanilla notes with an ultra-smooth, well-balanced flavor followed by a sweet finish only found south of the Mason-Dixon Line.Pick up your bottle today!

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant. Virgil Kaine began with one goal: to create high-quality whiskey. Inspired by culinary practices, Szlam and Meany experimented with various blends and infusions, tinkering with choice ingredients to craft their paradigm-shifting whiskeys.Virgil Kaine Rip Track Bourbons named after the railroad spur near a major station where locomotives and railcars are serviced. RIP stands for Repair, Inspect, and Paint. This versatile, rule-breaking smooth bourbon has a dose of rye that brings the heat. Finished with notes of sherry casks, this whiskeys spicy rye kick combines with a sweet hint of corn to deliver a delicious foundation for any signature cocktail.Pick up your bottle today!

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant.Rewriting whiskey history one sip at a time. Putting taste above all else, this bold flavored, yet always inviting creation has the spice of a high-rye mash bill with a dash of sweetness. Built on rich layers of spices and citrus, its mellow, smooth and well balanced. Itll stand its ground mixed in craft cocktails and dyed-in-the-wool rye drinkers love it straight up. Finished with notes of sherry and port casks.Pick up your bottle today!

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charlestons Husk restaurant.When producers of Virgil Kaine were unable to locate new American white-oak barrels during the barrel shortage of 2014, this delicious whiskey was initially matured in used bourbon barrels an unconventional, unheard-of choice for American spirits. Then years later when oak barrels were more readily available they double-barreled this batch to complete the maturation process with a second round of finishing.Pick up your bottle today!