THE IRISHMAN

Deep within the scenic Carlow countryside, sits the 18th century home of the Walsh Whiskey. The family owned and operated company was founded by Bernard and Rosemary Walsh, previous owners of a ski chalet in France, in search of the perfect Irish whiskey with which to spike their famous coffee. Eventually, their search led them to the founding of their whiskey brand Irishman in 1999. Set out to rediscover Irish-style Whiskey as it was made 200 years ago, they initially contracted their distilling to Bushmills. After becoming successful they were eventually able to build their own distillery. The Walsh Whiskey ceremoniously opened in June of 2016, in the heart of Southern Irish farm country where they produce four versions of The Irishman, three Writers Tears, and two varieties of Irish Cream Liqueur.The picturesque Walsh Whiskey marks the return of Whiskey distilling to County Carlow for the first time in over 200 years. With its three specially crafted imported pot stills built in the legendary Scottish Forsyths and two, forty plate column stills. They are the only independent Irish Whiskey distillery to produce the three styles of Irish Whiskey pot still, malt, and grain under one roof, in one still room. Walsh Whiskey has the capacity to produce 650,000 cases of Whiskey per annum.The Irishman 12-year-old single malt was released in 2013, and was a great success. It is a limited edition, with only 6,000 being made every year. The whiskey is triple distilled and aged in first fill, flame charred bourbon barrels. The Whiskeys that go into the Irishman 12YO are independently sourced, casks hand selected from a Northern Irish distillery. Bottled at 43 percent ABV this classic single malt has notes of vanilla, cinnamon, and clove on the nose, with a peppery, fruit filled midsection, and a malted oak finish. It was a Gold winner and Best in Class at the International Spirits Challenge 2013.Pick up your bottle today!

Situated deep within the Carlow countryside, the Urglin Glebe House is over two centuries old and the headquarters of the Irish Whiskey Co. The company was founded by Bernard and Rosemary Walsh, who had previously owned a ski chalet in France and were in search of the perfect Irish whiskey with which to spike their famous coffee. Eventually, their search led them to opening up their own distillery. The Irishman Cask Strength Irish Whiskey is made from a vatting of aged The Irishman Single Malt and aged The Irishman Single Pot Still whiskeys, each of which is crafted from Irish barley (the long summer days in Ireland, along with the mild and wet winters, are ideal for growing barley). After the barley has been malted, it is mashed and fermented before being distilled three times through copper pot stills and ultimately laid to rest in ex-bourbon American Oak casks.Each year, Bernard Walsh scours the distillerys cellars to hand-select a number of exceptional casks which are then blended together to create The Irishman Cask Strength Irish Whiskey.As a result, the whiskey has an aroma of delicate malts, bourbon and ginger. Notes of oak, caramel and baking spices dominate the palate, and lead to a rich finish touched by honey and fudge.The Irishman Cask Strength Irish Whiskey won the Gold Medal at the Whiskey Masters and was awarded 94.5 points in Jim Murrays Whisky Bible. The 2014 bottling is limited to less than 3,000 bottles and comes in at a robust 108 proof. Pick up your bottle today!

Situated deep within the Carlow countryside, the Urglin Glebe House is over two centuries old and the headquarters of the Irish Whiskey Co. The company was founded by Bernard and Rosemary Walsh, who had previously owned a ski chalet in France and were in search of the perfect Irish whiskey with which to spike their famous coffee. Eventually, their search led them to opening up their own distillery. The Irishman Small Batch Single Malt Irish Whiskey is crafted from Irish barley (the long summer days in Ireland, along with the mild and wet winters, are ideal for growing barley). After the barley has been malted, it is mashed and fermented before being distilled three times through copper pot stills.Then, the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon and European oak casks that were previously used to mature Oloroso Sherry. As a result, the whiskey has an aroma of dried apricots, peaches and tropical fruits. Notes of vanilla, sweet granola, toasted almonds and honey dominate the palate, and lead to a finish touched by malt and sweet oak.The Irishman Single Malt Whiskey earned a score of 94 points from the Beverage Testing Institute, and the Double Gold Medal at the San Francisco World Spirits Competition. Pick up a bottle today!

Deep within the scenic Carlow countryside, sits the 18th century home of the Walsh Whiskey. The family-owned and operated company was founded by Bernard and Rosemary Walsh, previous owners of a ski chalet in France, in search of the perfect Irish whiskey with which to spike their famous coffee. Eventually, their search led them to the founding of their whiskey brand Irishman in 1999. Set out to rediscover Irish-style Whiskey as it was made 200 years ago, they initially contracted their distilling to Bushmills. After becoming successful, they were eventually able to build their own distillery. The Walsh Whiskey ceremoniously opened in June of 2016, in the heart of Southern Irish farm country where they produce four versions of The Irishman, three Writers Tears, and two varieties of Irish Cream Liqueur.The picturesque Walsh Whiskey distillery marks the return of Whiskey distilling to County Carlow for the first time in over 200 years. With its three specially crafted imported pot stills built in the legendary Scottish Forsyths and two, forty plate column stills. They are the only independent Irish Whiskey to produce the three styles of Irish whiskey pot still, malt, and grain under one roof, in one still room. Walsh Whiskey can produce 650,000 cases of whiskey per annum.This 2019 vintage of The Irishman Vintage Cask, is a rare cask strength Irish whiskey uniquely numbered and signed by the companys co-founder and Managing Director Bernard Walsh. This is the 11th release since 2008, and their first triple-distilled whiskey in half a century.Pick up your bottle today!