TALISKER

Situated on the shores of Loch Harport, Talisker Distillery is heavily influenced by its location on the Isle of Skye it embodies the spirit of the rocky, storm-lashed island and its strong, steadfast people. The distillery was founded in 1830 by Hugh and Kenneth MacAskill, who leased the Talisker House from Clan MacLeod and eventually converted it into a distillery. When a new lease for the distillery was negotiated between the MacAskills and Clan MacLeod in the second half of the 19th century, the annual rent settled upon was 23.12 and a ten-gallon cask of the best Talisker Whisky available.Talisker Single Malt Whisky is made from malted barley sourced from the Muir of Ord, a village in Highland, Scotland. The barley is lightly peated to approximately 18 phenol parts per million, which contributes a slightly smoky flavor profile to the whisky. Once the barley has been malted and peated, it is mashed using soft water drawn from one of the 14 underground springs that rise from Hawk Hill Talisker has been using the same water source since it was founded nearly two centuries ago. "Im restless at heart so youll find me poking my nose into the mash tun at all hours," says Mark Lochhead, Taliskers Distillery Manager.After the barley has been mashed, it is fermented in the distillerys wooden washbacks before being twice distilled through Taliskers copper-pot stills. The stills are equipped with unique swan-shaped lye pipes and worm tubs. As a result of this configuration, a portion of the vapor during distillation condenses before reaching the cooler, and runs back into the still for redistillation. This process gives Talisker Single Malt Whisky its signature, full-bodied flavor profile.Following distillation, Talisker 10 Year Old Single Malt Whisky is matured in traditional oak casks for a minimum of ten years. The whisky has a slightly smoky aroma, with hints of spice and salt. The aroma gives way to notes of smoked meat, black pepper, cloves, honeyed oak and masa on the palate, and ultimately leads to a slightly sweet and long finish.Talisker 10 Year Old Single Malt Scotch Whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013 and was rated the "Editors Choice"by Whisky Magazine. In addition, it earned a rating of 9.5 out of 10 by Jim Murrays Whisky Bible and was rated a "Best Buy"by Wine Enthusiast. Finally, it earned a score of 94 points at the Ultimate Spirits Challenge in 2013."Making Talisker demands long hours and no compromises, so I tour the distillery several times a day making sure no part of the process betrays the rest," says Lochhead. Try an uncompromising whisky today!

Situated on the shores of Loch Harport, Talisker Distillery is heavily influenced by its location on the Isle of Skye it embodies the spirit of the rocky, storm-lashed island and its strong, steadfast people. The distillery was founded in 1830 by Hugh and Kenneth MacAskill, who leased the Talisker House from Clan MacLeod and eventually converted it into a distillery. When a new lease for the distillery was negotiated between the MacAskills and Clan MacLeod in the second half of the 19th century, the annual rent settled upon was 23.12 and a ten-gallon cask of the best Talisker Whisky available.Talisker Single Malt Whisky is made from malted barley sourced from the Muir of Ord, a village in Highland, Scotland. The barley is lightly peated to approximately 18 phenol parts per million, which contributes a slightly smoky flavor profile to the whisky. Once the barley has been malted and peated, it is mashed using soft water drawn from one of the 14 underground springs that rise from Hawk Hill Talisker has been using the same water source since it was founded nearly two centuries ago. "Im restless at heart so youll find me poking my nose into the mash tun at all hours," says Mark Lochhead, Taliskers Distillery Manager.After the barley has been mashed, it is fermented in the distillerys wooden washbacks before being twice distilled through Taliskers copper-pot stills. The stills are equipped with unique swan-shaped lye pipes and worm tubs. As a result of this configuration, a portion of the vapor during distillation condenses before reaching the cooler, and runs back into the still for redistillation. This process gives Talisker Single Malt Whisky its signature, full-bodied flavor profile.Following distillation, Talisker 18 Year Old Single Malt Scotch Whisky is matured in traditional oak casks for a minimum of 18 years. As a result, the whisky has a bold aroma, with notes of toffee, espresso, maple syrup and peat smoke. The aroma gives way to notes of honeyed nuts, orange zest, citrus and rock candy, and leads to a finish accented by hints of tobacco and leather.Talisker 18 Year Old Single Malt Scotch Whisky earned a score of 93 points from Whisky Advocate and 90-95 points from Wine Enthusiast. It was also rated the "Best Whisky in the World" at the World Whiskies Awards in 2007."Making Talisker demands long hours and no compromises, so I tour the distillery several times a day making sure no part of the process betrays the rest," says Lochhead. Try an uncompromising whisky today!

Situated on the shores of Loch Harport, Talisker Distillery is heavily influenced by its location on the Isle of Skye it embodies the spirit of the rocky, storm-lashed island and its strong, steadfast people. The distillery was founded in 1830 by Hugh and Kenneth MacAskill, who leased the Talisker House from Clan MacLeod and eventually converted it into a distillery. When a new lease for the distillery was negotiated between the MacAskills and Clan MacLeod in the second half of the 19th century, the annual rent settled upon was 23.12 and a ten-gallon cask of the best Talisker Whisky available.Talisker Single Malt Whisky is made from malted barley sourced from the Muir of Ord, a village in Highland, Scotland. The barley is lightly peated to approximately 18 phenol parts per million, which contributes a slightly smoky flavor profile to the whisky. Once the barley has been malted and peated, it is mashed using soft water drawn from one of the 14 underground springs that rise from Hawk Hill Talisker has been using the same water source since it was founded nearly two centuries ago. Im restless at heart so youll find me poking my nose into the mash tun at all hours, says Mark Lochhead, the distillerys manager. After the barley has been mashed, it is fermented in the distillerys wooden washbacks before being twice distilled through Taliskers copper-pot stills. The stills are equipped swan-shaped lye pipes and worm tubs, which gives Talisker whisky its signature, full-bodied flavor profile.Talisker Distillers Edition 2014 Single Malt Scotch Whisky was distilled in 2003 and matured for ten years in used, American bourbon casks. After its initial beautyrest, the whisky was double-barreled, or finished, in casks that were previously used to mature Amoroso sherry. Amoroso sherry is a type of Oloroso sherry, but is generally sweetened with a blend of Pedro Ximnez grapes. As a result, Talisker Distillers Edition is imbued with an aroma of red fruits, berries and apricots, which lead to a crisp, full body. Initially, the whisky has sweet, fruity flavors, along with touches of sea salt, peat and vanilla that ultimately fade into a lingering, elegant finish.Talisker Distillers Edition Single Malt Whisky earned a score of 96-100 points from Wine Enthusiast, which rated it a Best Buy.As Distillery Manager at Talisker, its my task is to ensure that quality is king, says Lochhead. Try a quality whisky today.

Situated on the shores of Loch Harport, Talisker Distillery is heavily influenced by its location on the Isle of Skye it embodies the spirit of the rocky, storm-lashed island and its strong, steadfast people. The distillery was founded in 1830 by Hugh and Kenneth MacAskill, who leased the Talisker House from Clan MacLeod and eventually converted it into a distillery. When a new lease for the distillery was negotiated between the MacAskills and Clan MacLeod in the second half of the 19th century, the annual rent settled upon was 23.12 and a ten-gallon cask of the best Talisker Whisky available.Talisker Single Malt Whisky is made from malted barley sourced from the Muir of Ord, a village in Highland, Scotland. The barley is lightly peated to approximately 18 phenol parts per million, which contributes a slightly smoky flavor profile to the whisky. Once the barley has been malted and peated, it is mashed using soft water drawn from one of the 14 underground springs that rise from Hawk Hill Talisker has been using the same water source since it was founded nearly two centuries ago. "Im restless at heart so youll find me poking my nose into the mash tun at all hours," says Mark Lochhead, Taliskers distillery manager.After the barley has been mashed, it is fermented in the distillerys wooden washbacks before being twice distilled through Taliskers copper-pot stills. The stills are equipped with unique swan-shaped lye pipes and worm tubs. As a result of this configuration, a portion of the vapor during distillation condenses before reaching the cooler, and runs back into the still for redistillation. This process gives Talisker Single Malt Whisky its signature, full-bodied flavor profile.Talisker Storm Single Malt Scotch Whisky takes its name from the harsh conditions that the Isle of Skye often experiences. "We were inspired to craft an expression as unique as the dramatic terrain of the island from where it hails," says Jim Beveridge, Taliskers master blender. The whisky is crafted by marrying together both rejuvenated and refill casks of different ages to enhance the vibrant intensity that is the signature of Talisker Distillery. This approach allows Beveridge to create "one vibrant dram."Talisker Storm has an aroma of spicy oak, smoked beef, black pepper and honey. The aroma gives way to notes of mellow and rich caramel on the palate that are followed by warming notes of pepper and cloves. The finish is smooth and lasting, with touches of smoke, pepper and salt.Talisker Storm was named the Highlands Single Malt of the Year on December 20, 2013, by Whisky Advocate.Pick up a bottle today!