REDEMPTION

Redemptions produces award-winning whiskeys in small batches, putting a modern twists on decades old traditions. Redemption Whiskeys are meticulously hand-crafted in the river town of Lawrenceburg, Indiana at Whisky Advocates 2015 Distiller of the Year: the 172-year-old MGP Distillery. While Redemption produces whiskeys perfect to have neat or on the rocks, also serving as a stunning base for both the traditional and modern cocktail. They have signature bold, spicy rye notes that shine through any cocktail without overpowering the drink. Distilled from a high rye mash of 60 percent corn, 36 percent rye, and 4 percent malted barley, this whiskey is aged 10 years for a silky smooth finish with exotic flavors of star anise, nutmeg, and a hint of lemongrass. Bottled at barrel proof (114.8). Pick up your bottle today!

Prior to Prohibition, rye whiskey was the staple ingredient of classic cocktails such as the Old Fashioned, the Manhattan and the Whiskey Sour. Spicier and more robust than malt whisky, rye was so popular that George Washington distilled it at his estate in Mount Vernon. As distilleries across the country were forced to close their doors due to Prohibition, however, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Nearly a century after Prohibition, the preferred whiskey of the saloon era is experiencing a resurgence. By law, rye whiskey must be made from a mash of at least 51 percent rye. Rye that has been aged in charred, new oak barrels for at least two years earns the title straight rye whiskey. Redemption 10 Year Old Barrel Proof Straight Rye Whiskey is made from a mash of 95 percent rye and 5 percent malted barley, and is matured for a minimum of 10 years before being mingled and bottled from just six individual barrels. The whiskey is then bottled at barrel proof.As a result of this extra-long maturation process, Redemption 10 Year Old Barrel Proof Straight Rye Whiskey has a nose of spicy rye, caramel and oak, which leads to sweet cereal grains and bitter apple on the palate. The finish is oily and warming, with some faint hints of vanilla accompanying even more spicy rye and oak notes.Redemption 10 Year Old Barrel Proof Straight Rye Whiskey was named one of Whisky Advocates Top 10 Whiskies to Try. Pick up a bottle today!

As the quintessential American whiskey, federal regulations in the United States (27 C.F.R. 5 to be specific) require that bourbon be made from a mashbill of at least 51 percent corn before being aged in new oak barrels and bottled at 80 proof or higher. Bourbon that meets these requirements and that has been aged for a minimum of at least two years may be called straight bourbon.Prior to Prohibition, rye whiskey was the staple ingredient of classic cocktails such as the Old Fashioned, the Manhattan and the Whiskey Sour. Spicier and more robust than malt whiskey, rye was so popular that George Washington distilled it at his estate in Mount Vernon. As distilleries across the country were forced to close their doors due to Prohibition, however, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Redemption Barrel Bourbon Whiskey is made from a mash of 75 percent corn, 21 percent rye, and 4 percent barley, which makes it significantly lower than their high-rye bourbon but still on par with other classic high-ryes like Four Roses and Wild Turkey, which clock in between eight and sixteen percent rye mash. A bit more approachable to dedicated cask-strength bourbon drinkers, this bottle of Redemption is a good balance between Americas historical staple (rye), and its current love (bourbon). After distillation, it is aged for nine years in new, charred American oak casks before being hand bottled. The nose features prominent oak notes mellowed with caramel, mineral water, anise, orange rind and cocoa. The palate continues to be carried by caramel flavors, with spice and dark fruits leading to a medium finish of herbs and spices. The bourbon has notes of sweet caramel, dried fruits and toffee, which complement hints of cinnamon and spicy rye.Redemption 9 Year Old Barrel Proof Straight Bourbon represents a powerful expression of American whiskey at an incredible value. Try it today!

Redemption harkens back to the 17th and 18th century, a time when rye was the dominant spirit in America. After the Prohibition forced countless distilleries to close their doors, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Today all that is changing and rye is having a proper renaissance. Redemption has made it their sole purpose to return rye whiskey back to its rightful place. They produce award-winning whiskeys in small batches, putting a modern twist on decades old traditions. Redemption Whiskeys are meticulously hand-crafted in the river town of Lawrenceburg, Indiana at Whisky Advocates 2015 Distiller of the Year: the 172-year-old MGP Distillery.While Redemption produces whiskeys perfect to have neat or on the rocks, they can serve equally well as a stunning base for both the traditional and modern cocktail. They have signature bold, spicy rye notes that shine through any cocktail without overpowering the drink. The Redemption Rye Rum Cask Finish is part of their Cask Series and is a straight rye that has been finished in Caribbean rum barrels from Plantation Rum and is bottled at 94 proof. It combines the spice-forward rye with Plantations sweet sugar cane notes for a unique flavor and experience.Pick a bottle up today!

Redemption Straight Bourbon Whiskey is marketed by Deutsch Family Wine and Spirits, which was founded by Bill Deutsch in 1981 as an importer of fine wines. Over the past four decades, this family-owned business has expanded and entered the spirits market, building an impressive portfolio of internationally renowned, award-winning brands. By staying on top of trends and responding to their customers needs, the business that started as a small, two-people office focusing on French wines, has grown into one of the countrys leading wine and spirits companies with well over 200 employees. In 2015, the company acquired Redemption whiskey, created by industry veterans Dave Schmier and Michael Kanbar of Bardstown Barrel Selections with the purpose of bringing Rye whiskey back to its rightful place. Redemption whiskey is sourced in the river town of Lawrenceburg, Indiana at the Whisky Advocates 2015 Distiller of the Year, MGP Distillery, which was founded in 1847. The distillery, which has changed a few hands and names since its inception, has grown into a leading supplier of premium distilled spirits that serves a plethora of craft distillers and global beverage brands. Redemptions award-winning whiskey is carefully hand-crafted in small batches, and each bottle is hand numbered to reflect the batch and bottle, a sign of the attention to detail put into every step of making the final product. Redemption Straight Bourbon is a shift from the brands tradition of rye whiskey and high-rye bourbon. This expression is made from a mash bill of 75 percent corn, 21 percent rye, and 4 percent malted barley, and aged for 2.5 years on average in new, charred American oak barrels. The whiskey is carefully crafted to highlight the classic flavors of the highest quality bourbons. It is bottled at 84 proof for a lighter experience, great on the rocks or in mixed drinks. Grab your bottle today!

Redemption harkens back to the 17th and 18th century, a time when rye was the dominant spirit in America. After the Prohibition forced countless distilleries to close their doors, bootleggers began distilling gin instead of rye, and for good reason gin didnt require aging under the watchful eye of a master distiller and its true flavors could be hidden behind a mask of botanicals. As Americans grew accustomed to gin, rye whiskey became an anachronism.Today all that is changing and rye is having a proper renaissance. Redemption has made it their sole purpose to return rye whiskey back to its rightful place. They produce award-winning whiskeys in small batches, putting a modern twist on decades old traditions. Redemption Whiskeys are meticulously hand-crafted in the river town of Lawrenceburg, Indiana at Whisky Advocates 2015 Distiller of the Year: the 172-year-old MGP Distillery.Redemption Wheated Bourbon consists of a mash bill of 51 percent corn, 45 percent wheat, and 4 percent malted barley. Aged for 4 years in new oak barrels and bottled at 96-proof, the high wheat content results in an overall softer and sweeter whiskey. Its wonderfully complex aroma includes spice notes of ginger, sage, and lavender, as well as fruity notes of pear, some vanilla, and toffee. The palate is intense with coffee beans, cured meat, and nuts, as well as spicy cardamom, black pepper, and a touch of mint. Finishes satisfyingly long and warming.Get your bottle today!