REDBREAST

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and Edinburgh. In 1912, Gilbeys began selling a 12 year old whiskey named Redbreast. The name was a reference to the Robin Redbreast (a type of bird) and is attributed to the Chairman of Gilbeys, who was an avid ornithologist.Today, Redbreast 12 Year Old Single Pot Still Irish Whiskey continues to pay homage to the legacy of Gilbeys and its European origins. The whiskey is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the whiskey is matured in a combination of casks that were previously used to mature Spanish Oloroso sherry and bourbon. After a 12-year slumber, the whiskey is bottled at cask strength (117.2 proof) without the use of chill filtration. Redbreast 12 Year Old Cask Strength Irish Whiskey earned a score of 96 points from Whisky Advocate, which named it Irish Whiskey of the Year. It also earned a score of 95 points from Whisky Magazine. In addition, it was called a "flavorbomb" and "exceptional" by Cigar Aficionado and the "favorite whiskey" of Forbes.Pick up a bottle today!

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and Edinburgh. In 1912, Gilbeys began selling a 12 year old whiskey named Redbreast. The name was a reference to the Robin Redbreast (a type of bird) and is attributed to the Chairman of Gilberys, who was an avid ornithologist.Today, Redbreast 12 Year Old Single Pot Still Irish Whiskey continues to pay homage to the legacy of Gilbey and its European origins. The whiskey is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the whiskey is matured in a combination of casks that were previously used to mature Spanish Oloroso sherry and bourbon. After a 12-year slumber, the whiskey is bottled without the use of chill filtration. Redbreast 12 Year Old Single Pot Still Irish Whiskey earned a score of 96 points from Whisky Advocate and the Double Gold Medal at the San Francisco World Spirits Competition on four separate occasions. In addition, it was named the "Irish Whiskey of the Year" at the Irish Whiskey Awards in 2013.Pick up your bottle today!

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and Edinburgh. In 1912, Gilbeys began selling a 12 year old whiskey named Redbreast. The name was a reference to the Robin Redbreast (a type of bird) and is attributed to the Chairman of Gilberys, who was an avid ornithologist.Today, Redbreast 15 Year Old Single Pot Still Irish Whiskey continues to pay homage to the legacy of Gilbey and its European origins. The whiskey is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the whiskey is matured in a combination of casks that were previously used to mature Spanish Oloroso sherry and bourbon. After a 15-year slumber, the whiskey is bottled without the use of chill filtration. Redbreast 15 Year Old Single Pot Still Irish Whiskey earned a score of 92 points from Whisky Advocate, which called it bold and masculine. In addition, it was called "Liquid Gold" by Jim Murrays Whisky Bible, and earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013. Proof66 said that Redbreast 15 was "one of the most perfect whiskeys weve ever come across."Pick up a bottle today!

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held the one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and Edinburgh. In 1912, Gilbeys began selling a 12 year old whiskey named Redbreast. The name was a reference to the Robin Redbreast (a type of bird) and is attributed to the Chairman of Gilberys, who was an avid ornithologist.Today, Redbreast 21 Year Old Single Pot Still Irish Whiskey continues to pay homage to the legacy of Gilbey and its Irish origins. The whiskey is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon and European oak casks that were previously used to mature Spanish Oloroso sherry. After a 21-year slumber, the whiskey is bottled without the use of chill filtration. As a result, the whiskey has a:NOSERemarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit.TASTESoft vanilla, toasted oak, sherry nuttiness with a dusting of Pot Still spices. Luscious fleshy fruit notes complete the creamy mouthfeel.FINISHLingers, seemingly forever, to oak and Pot Still spices and then, the final bow from barley - where it all began.Redbreast 21 Year Old Single Pot Still Irish Whiskey was named the Irish Whiskey of the Year by Whisky Advocate in 2016. Pick up a bottle today!

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast and Edinburgh. In 1912, Gilbeys began selling a 12 year old whiskey named Redbreast. The name was a reference to the Robin Redbreast (a type of bird) and is attributed to the Chairman of Gilberys, who was an avid ornithologist.Today, Redbreast 27 Year Old Single Pot Still Irish Whiskey continues to pay homage to the legacy of Gilbey and its Irish origins. The whiskey is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the whiskey is matured in a combination of American ex-bourbon oak and European oak casks that were previously used to mature Spanish Oloroso sherry. This expression then takes things to another level of complexity with the inclusion of Ruby Port Casks. After a 27-year slumber, the whiskey is bottled at cask strength without the use of chill filtration, resulting in an incredibly rich and complex dram.Pick a bottle up today!

In 1857, WandA Gilbey Co. was founded in a basement cellar at the corner of Oxford Street and Berwick in London. By the turn of the century, the company a wine and spirits merchant held one of the largest stocks of maturing whiskey in its inventory, and had expanded to Dublin, Belfast, and Edinburgh. At the suggestion of the companys chairman, an avid ornithologist, in 1912 Gilbeys began selling whiskey named after the European robin redbreast.The latest release in the Redbreast line, Lustau Edition continues to pay homage to the legacy of Gilbey and its Irish origins while highlighting the brands ties to Spains legendary sherry producer, Bodegas Lustau in Jerez. Though prior editions of Redbreast have also been aged in former sherry casks, this blend was crafted with the goal of putting flavors imparted from Oloroso sherry at the forefront of the palate. The Master Blender at Midleton Distillery (where Redbreast is distilled), Billy Leighton, stated "Its putting the spotlight on the Lustau, but its putting the floodlight on the sherry business in general. I think its kind of us giving credit or appreciation to the people in the sherry business for doing what they do for us. I think the whisky business in general is not very good at showing appreciation at what other people are doing to support them. Its kind of us tipping our hat to the sherry business in general; to show that we appreciate it. You have to give credit where its due." As are all Redbreast whiskeys, Lustau Edition is crafted from a marriage of malted and unmalted barley, which are milled and mashed before being triple-distilled through traditional copper-pot stills. The inclusions of unmalted barley in the whiskeys mashbill, along with the tradition of triple distillation, are uniquely Irish approaches to producing whiskey.Following distillation, the Irish whiskey is matured for nine to twelve years in a combination of ex-bourbon and sherry casks. What makes this blend particularly special is the final year it spends finishing in Spanish oak Oloroso casks, hand-selected from Bodegas Lustau for the purpose of accenting sherry flavors that underlie previous releases from Redbreast. As a result, Redbreast Lustau Edition has an aroma of stone fruit, prunes and dates accented with anise and toasted oak. The creamy palate combines spices typical to the Redbreast line with a rich sherry finish thanks to the Spanish oak.This is a historic release from Redbreast, the first permanent addition to the collection since Redbreast 21 premiered in 2013. Pick up your bottle today!