PRICHARDS

Distilling has been in the Prichard family for 5 generations. In 1822 Benjamin Prichard of Davidson County, Tennessee, passed his still tubs and utensils thereto on to his son Enoch. Benjamins Tennessee whiskey was a sweeter whiskey, made with a high sugar content white corn, and pure Tennessee spring water. It was distilled using ancient pot still techniques.In 1997 Phil Prichard opened Prichards Distillery in Kelso. Prichards Distillery represents the first legal distillery to be built in Tennessee in nearly fifty years. Using some of the highest quality ingredients and the same ancient techniques, Phil was able to craft some of the finest tasting rums and Tennessee whiskeys produced in America.Prichards spirits have a very distinct character which is directly correlated to the production method used. Crafted in small batches using copper pot still techniques, Prichard spirits are created using strict quality control standards. After distillation the resultant spirit is matured in15-gallon to 53-galloncharredwhite oak barrels.They believe in a pure, unadulterated spirit formfrom spirit to its bottle, which is has a unique character of authenticity. From its century old inspired handblown bottles. Master distiller Phil Prichard stumbled across such an antique that would become the muse for the signature American Spirit Prichard crooked bottle shape. Steeped in American history, many of the products we produce harken back to those early days of yesteryear when rum and whiskey were very much a staple of early New England history Prichard says.Sweet Lucy is a bourbon based liqueur born of tradition, backed by a great story like most of their products. As a frequent companion on duck hunts, variations of Sweet Lucy were generally homemade elixirs of peaches, oranges and apricots with lots of sugar and whiskey. Great pride would often be displayed by its maker as the bottle made its rounds for a sip among friends. Prichards Sweet Lucy Liqueur is no different. And as their most popular product, for every bottle they sell, a portion of the proceeds goes to the non-profit organization, A Soldiers Child. Bottled at 35 percent ABV.Pick up a bottle of this signature liqueur today!

When he passed away in 1822, Benjamin Prichard passed his "still, tubs and utensils thereto" on to his son, Enoch. In the antebellum South, Prichards Tennessee whiskey made using white corn and pure Tennessee spring water was incredibly popular. Enoch eventually gave up the stills, tubs and utensils that his father had passed on to him, and focused his energies elsewhere. In 1997 five generations later Phil Prichard took up the family business again when he opened the doors to Prichards Distillery in Kenslo, Tennessee. The first legal distillery in Tennessee in nearly fifty years, Prichards Distillery is located just a few miles south of where Phils great-great-great grandfather distilled whiskey nearly two centuries ago.Prichards Double Barreled Bourbon Whiskey is made from a mash of white corn, rye and soft wheat. "Today, the vast majority of distilleries making whiskey in this country are making their whiskey with yellow corn," says Phil. "But you and I both know that white corn has a higher sugar content than yellow corn. It makes a fine, fine whiskey."After the grains are mashed and fermented, they are distilled before the whiskey is matured at cask-strength (120-proof) in new, charred American oak barrels for upwards of nine years. Following its initial beauty rest, the bourbon is brought to bottle-proof (90 proof) and aged again in entirely new, charred American oak barrels for an additional three to five years. While expensive and time-consuming, this double-barreling process reinforces the barrel notes of caramel, toffee and vanilla that earned Prichards Double Barreled Bourbon a score of 94 points from Jim Murrays Whisky Bible and a score of 95 points (tying Pappy Van Winkles 23 Year Old Bourbon) from the Ultimate Spirits Challenge.Try a bottle of award-winning bourbon today!

When he passed away in 1822, Benjamin Prichard passed his "still, tubs and utensils thereto" on to his son, Enoch. In the antebellum South, Prichards Tennessee whiskey made using white corn and pure Tennessee spring water was incredibly popular. Enoch eventually gave up the stills, tubs and utensils that his father had passed on to him, and focused his energies elsewhere. In 1997 five generations later Phil Prichard took up the family business again when he opened the doors to Prichards Distillery in Kenslo, Tennessee. The first legal distillery in Tennessee in nearly fifty years, Prichards Distillery is located just a few miles south of where Phils great-great-great grandfather distilled whiskey nearly two centuries ago.Prichards Double Chocolate Bourbon is made from a mash of white corn, rye and soft wheat. "Today, the vast majority of distilleries making whiskey in this country are making their whiskey with yellow corn," says Phil. "But you and I both know that white corn has a higher sugar content than yellow corn. It makes a fine, fine whiskey." After the grains are mashed and fermented, they are distilled before the whiskey is matured at cask-strength (120-proof) in new, charred American oak barrels for upwards of nine years. Following its initial beauty rest, the bourbon is brought to bottle-proof (90 proof) and aged again in entirely new, charred American oak barrels for an additional three to five years. While expensive and time-consuming, this double-barreling process reinforces the barrel notes of caramel, toffee and vanilla that earned Prichards Double Barreled Bourbon a score of 94 points from Jim Murrays Whisky Bible and a score of 95 points (tying Pappy Van Winkles 23 Year Old Bourbon) from the Ultimate Spirits Challenge.After the bourbon is bottle-ready, it is infused with select, single origin cacao beans that are slowly roasted and stone ground by the Olive and Sinclair Chocolate Company. While the exact process of infusing the bourbon with the cacao beans remains a closely guarded secret, the result Prichards Double Chocolate Bourbon Whiskey has hints of caramel and toffee typically associated with bourbon, but a gentle, chocolaty finish. The flavor of the cacao beans, which accentuates the flavor of the bourbon, is complex yet mellow and earned Prichards Double Chocolate Bourbon Whiskey a score of 90 points at the 2012 Ultimate Spirits Challenge.Try a bottle of chocolate-infused bourbon today!