OLD FORESTER

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.Old Forester 1870 Original Batch Kentucky Straight Bourbon Whiskey is the first release in Old Foresters Whiskey Row Series, which aims to highlight the distillerys significant milestones and production innovations throughout its nearly 150 year history. The whiskey is named for another practice pioneered by George Garvin Brown batch distillation. Brown was the first to batch together bourbons from multiple distilleries in order to ensure consistency of flavor. In homage to Browns pioneering spirit, Old Forester 1870 Original Batch Kentucky Straight Bourbon Whiskey is made by batching together bourbons from various warehouses at the distillery, creating a final product that is greater than the sum of its parts.Old Forester 1870 Original Batch Kentucky Straight Bourbon Whiskey has a lively aroma of caramel apple, vanilla bean and oak, which leads to a palate filled with leather, tobacco and vibrant spices including cinnamon and ginger. The finish is dry and smooth, with notes of oak, candybar and more baking spices.Pick up an original bourbon which has influenced countless others today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.Old Forester 1897 Bottled in Bond Kentucky Straight Bourbon Whiskey is the second release in Old Foresters Whiskey Row Series, which aims to highlight the distillerys significant milestones and production innovations throughout its nearly 150 year history. The whiskey pays homage to the Bottled-In-Bond Act of 1897 (27 C.F.R. 5.21), which stipulates that any spirit labeled as "bonded"or "bottled-in-bond" must be the product of one distiller at one distillery during one distillation season. In addition, the Act requires that bonded spirits be aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 proof.Old Foresters sealed-in-quality concept preempted the Bottled-In-Bond Act of 1897 and Old Forester 1897 Bottled in Bond Kentucky Straight Bourbon Whiskey is made according to the distillerys exacting standards which date back to the 19th century. As a result, the whiskey has a robust aroma of caramel, coffee beans and starfruit, which leads to a deep palate filled with oak, vanilla and gingerbread. The finish is slightly hot and full of flavor, including notes of sugar cereal, burnt toast and cloves.Pick up an authentic bottled-in-bond whiskey today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.In October 1910, a fire caused the bottling line to be shut down for an indefinite period of time. This whisky was stored in new, charred oak containers to rest until the line could be repaired. The result this unfortunate event created something entirely unique: an expression of Old Forester that has undergone a second barreling in a lightly toasted, heavily charred barrel. Old Forester 1910 Old Fine Whisky is presented at 93 proof.Pick up your bottle today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.Old Forester 1920 Prohibition Style Bourbon is the third release in the Old Forester Whiskey Row series. A 115 proof expression that celebrates the brands continued distillation during Prohibition. For 13 years, the production, transport and sale of alcohol was strictly prohibited. However, Old Forester was granted a permit to continue distilling on Louisvilles Whiskey Row. The 115 proof expression represents a barrel sample that company president Owsley Brown I would have batched at the beginning of Prohibition.On the nose this 1920 Prohibition Style Bourbon is an intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrupand seasoned oak spiciness. On the palate are notes of dark caramel, layers of malt nuttiness and sweet graham cracker, all warmed by greenpeppercorn and coriander spice, brightened with a hint of cedar.For the finish a tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate andgraham cracker sweetness.Pick up a bottle of this delicious Prohibition style bourbon today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during, and after Prohibition.Each year Old Forester releases a Birthday Bourbon in honor of George Gavin Browns birthday September 2. This year is special, however. Its not just the 20th release in this series, but the 150th anniversary of Old Forester. The 2020 edition of the Old Forester Birthday expression had Master Distiller Chris Morris and Master Taster Jackie Zykan pick out 95 barrels, aged 10 years just one days production of their bourbon, this batch being barrelled on June 5, 2010. Chosen for its unique character, the straight bourbon is bottled at 98 proof.Grab one of these limited-edition bottles today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.This historic recipe was acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65 percent Rye, 20 percent Malted Barley, and 15 percent Corn. This high proportion of barley yields a natural fermentation process, and a unique floral character, balancing the sharp, brisk spice of the rye grain. At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own.Pick up your bottle today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.The Old Forester Signature 100 Proof Bourbon is a tribute to founder George Gavin Brown, carrying his signature on the label he would sign all the bottles himself in the olden days. Its made from a mash bill of 72 percent corn, 18 percent rye, and 10 percent malted barley and bottled at 100 proof. Its a well-balanced affair with plenty of caramel, cherry, and oaky spice, along with some coffee and chocolate on the nose. The rich palate adds to that some fruity notes, nuts, maple syrup, and caramel. Finishes spicy and complex with pepper, cloves, nutmeg, and oak.Grab a bottle today!

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature, amber hue.In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown and Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.Old Forester Classic Kentucky Straight Bourbon touts itself as the first bourbon ever bottled. The bourbon is made from a mash of corn, rye and malted barley after the grains have been milled and mashed, they are fermented for five to seven days with a proprietary yeast strain that is grown fresh daily at the distillery. This extra-long fermentation process ensures that the bourbon has an unparalleled depth and complexity. Following fermentation, the grains are twice distilled before being matured in new, American oak casks.Inspired by the film the Kingsman: The Golden Circle, this expression is bold and blended to 95 proof from hand-selected casks of Old Foresters renowned Kentucky Straight bourbon from the warmest places in the warehouse. Because true character is only revealed aftera little heat (producer). In a statement, President of Old Forester Campbell Brown proclaimed Weve created an Old Forester Statesman product that is very different from the Old Forester that you would be buying today. Its in an older sort of bottle, its a premium expression of what we make. Winner of a Masters at the American Whiskey Masters Competition, the Statesman isan exceptional balance of heat and spice.Get your bottle today!