MICHTERS

In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvanias Blue Mountain Valley. Within a few years, Shenk was harvesting more grains that he could sell, and so he began distilling the excess grains into whiskey. Shenks distillery, which was eventually named Michters Distillery, became the United States first distilling company. Just two decades after Shenk opened the doors to his distillery, General George Washington began purchasing Michters Distillery Whiskey in order to fortify his men as they camped through a long and brutal winter at Valley Forge. Michters Distillery, as the saying goes, was the whiskey that warmed the American Revolution. The passage of Prohibition in 1919 forced Michters Distillery, along with nearly every other distillery in the United States, to close. In the early 1990s however, Joseph J. Magliocco teamed up with Richard Newman in an effort to resurrect the brand. "When we set up our whiskey program for Michters Distillery," says Magliocco, "Dick and I wanted to get back to the "cost be damned roots and produce the finest whiskey possible. Our goal was to show that whiskey made in the United States could be the equal of great whiskey made anywhere in the world."Michters Distillery 10 Year Old Bourbon is the brainchild of master distiller Willie Pratt. Pratt, a maturation perfectionist with over forty years of distilling experience, is known as "Dr. No" since he often refuses to bottle aging barrels of whiskey. According to Pratt, whiskey that is aged for over a decade hits a "fork in the road," and can either become incredible or unpalatable. "One of the barrels we sampled was unbelievably woody," Magliocco says. "And we reject that, we literally sewer it. Willie had another barrel that tasted delicious, but the consistency was like molasses, and we obviously couldnt sell that."Michters Distillery 10 Year Old Single Barrel Bourbon is a sourced bourbon that Pratt realized had hit its peak. The single barrel bourbon has a dark caramel color, along with an aroma of espresso, toffee and whipped cream. Notes of spices predominate on the palate, and are complemented by touches of lemon, grapefruit, molasses and vanilla. The finish is medium-long, with touches of tobacco, old leather and figs.Michters Distillery 10 Year Old Single Barrel Bourbon was named the "Best American Whiskey" by Food and Wine Magazine. Pick up a bottle today!

In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvanias Blue Mountain Valley. Within a few years, Shenk was harvesting more grains that he could sell, and so he began distilling the excess grains into whiskey. Shenks distillery, which was eventually named Michters Distillery, became the United States first distilling company. Just two decades after Shenk opened the doors to his distillery, General George Washington began purchasing Michters Distillery Whiskey in order to fortify his men as they camped through a long and brutal winter at Valley Forge. Michters Distillery, as the saying goes, was the whiskey that warmed the American Revolution.The passage of Prohibition in 1919 forced Michters Distillery, along with nearly every other distillery in the United States, to close. In the early 1990s however, Joseph J. Magliocco teamed up with Richard Newman in an effort to resurrect the brand. "When we set up our whiskey program for Michters Distillery," says Magliocco, "Dick and I wanted to get back to the cost be damned roots and produce the finest whiskey possible. Our goal was to show that whiskey made in the United States could be the equal of great whiskey made anywhere in the world."Its the two 25-year-olds that are the crown jewels in Michters lineup, the range-topping Straight Rye and Straight Bourbon expressions. These limited-production whiskeys are available as stock permits and have spent a quarter of a century in the distillerys finest barrels before being granted the seal of approval by Master Distiller Dan McKee and Master of Maturation Andrea Wilson. Michters 25 Year Kentucky Straight Bourbon is aged in new, fire-charred American white oak and is bottled at 116.2 proof. It offers great complexity and an exquisite balance of all the classic bourbon notes.Grab one of these limited-release bottles today!

In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvanias Blue Mountain Valley. Within a few years, Shenk was harvesting more grains that he could sell, and so he began distilling the excess grains into whiskey. Shenks distillery, which was eventually named Michters Distillery, became the United States first distilling company. Just two decades after Shenk opened the doors to his distillery, General George Washington began purchasing Michters Distillery Whiskey in order to fortify his men as they camped through a long and brutal winter at Valley Forge. Michters Distillery, as the saying goes, was the whiskey that warmed the American Revolution. The passage of Prohibition in 1919 forced Michters Distillery, along with nearly every other distillery in the United States, to close. In the early 1990s however, Joseph J. Magliocco teamed up with Richard Newman in an effort to resurrect the brand. "When we set up our whiskey program for Michters Distillery," says Magliocco, "Dick and I wanted to get back to the "cost be damned roots and produce the finest whiskey possible. Our goal was to show that whiskey made in the United States could be the equal of great whiskey made anywhere in the world."Michters Distillery 10 Year Old Rye is the brainchild of master distiller Willie Pratt. Pratt, a maturation perfectionist with over forty years of distilling experience, is known as "Dr. No"since he often refuses to bottle aging barrels of whiskey. According to Pratt, whiskey that is aged for over a decade hits a "fork in the road,"and can either become incredible or unpalatable. "One of the barrels we sampled was unbelievably woody," Magliocco says. "And we reject that, we literally sewer it. Willie had another barrel that tasted delicious, but the consistency was like molasses, and we obviously couldnt sell that."Michters Distillery 10 Year Old Single Barrel Rye is a sourced whiskey that Pratt realized had hit its peak. The single barrel rye has a dark caramel color, along with an aroma of vanilla, mocha and melted butter. The aroma gives way to notes of thick caramel, herbs, botanicals, thyme and black pepper, and finishes with a touch of cloves. Pick up a bottle today!

In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvanias Blue Mountain Valley. After a few years of hard work and long hours, Shenk was harvesting more grains that he could sell at the local market. As a result, Shenk purchased a still and began distilling the excess grains he harvested into whiskey. His distillery, which was eventually named Michters, became the United States first distilling company.The passage of Prohibition in 1919 forced Michters, along with nearly every other distillery in the United States, to close. In the early 1990s, however, Joseph J. Magliocco teamed up with Richard Newman in an effort to resurrect the brand. "When we set up our whiskey program for Michters," says Magliocco, "Dick and I wanted to get back to the "cost be damned roots and produce the finest whiskey possible. Our goal was to show that whiskey made in the United States could be the equal of great whiskey made anywhere in the world."Michters US*1 Single Barrel Straight Rye Whiskey is made from a mash comprised primarily of fresh, plump rye grains. Once the grains are harvested, they are sheared so that during fermentation, the grains are saturated with more flavor. After the grains have been fermented, they are distilled through a copper-pot still before being matured in charred, American oak barrels. The barrels are allowed to rest in a heat-cycled warehouse, which forces the wood to expand and contract as the temperature rises and falls. This heat cycling causes the whiskey and wood to mingle with each other, and contributes notes of marmalade and light caramel to the rye. Once Willie Pratt Michters Master Distiller determines that the rye has reached its peak flavor, each bottle is filled and sealed by hand.Michters Single Barrel Straight Rye Whiskey has an aroma of spices, dark fruits, rye bread and vanilla. The aroma gives way to notes of citrus, baked goods, cinnamon and caramel on the palate, which complement touches of herbs and toast. The finish, which is both sweet and warming, ends with a touch of caramel.Michters Barrel Rye represents unique, limited edition expressions of whiskey from one of the oldest brands in the United States. Pick up your bottle of Michters today!

In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvanias Blue Mountain Valley. After a few years of hard work and long hours, Shenk was harvesting more grains that he could sell at the local market. As a result, Shenk purchased a still and began distilling the excess grains he harvested into whiskey. His distillery, which was eventually named Michters, became the United States first distilling company.The passage of Prohibition in 1919 forced Michters, along with nearly every other distillery in the United States, to close. In the early 1990s, however, Joseph J. Magliocco teamed up with Richard Newman in an effort to resurrect the brand. "When we set up our whiskey program for Michters," says Magliocco, "Dick and I wanted to get back to the "cost be damned roots and produce the finest whiskey possible. Our goal was to show that whiskey made in the United States could be the equal of great whiskey made anywhere in the world.""In contrast to Michters Rye, Michters US*1 Small Batch Bourbon Whiskey is made from a mash composed primarily of ripe, American corn. Once the grains have been harvested, they are milled and mashed before being fermented and then distilled through a copper-pot still. Following distillation, the bourbon is matured in hand-selected white oak barrels, which contributes a rich, amber color to the whiskey.The bourbon has an aroma of apricots, nutty dough and cracked pepper, along with notes of sweet corn and vanilla on the palate. The finish is well-balanced, and ends with notes of raisins and plums. Michters US*1 Small Batch Bourbon Whiskey earned four stars from F. Paul Pacults Spirit Journal, and earned a score of 90-95 points from Wine Enthusiast.Michters Small Batch Bourbon represent unique, limited edition expressions of whiskey from one of the oldest brands in the United States. Pick up a bottle today!

In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvanias Blue Mountain Valley. After a few years of hard work and long hours, Shenk was harvesting more grains that he could sell at the local market. As a result, Shenk purchased a still and began distilling the excess grains he harvested into whiskey. His distillery, which was eventually named Michters, became the United States first distilling company.The passage of Prohibition in 1919 forced Michters, along with nearly every other distillery in the United States, to close. In the early 1990s, however, Joseph J. Magliocco teamed up with Richard Newman in an effort to resurrect the brand. "When we set up our whiskey program for Michters," says Magliocco, "Dick and I wanted to get back to the "cost be damned roots and produce the finest whiskey possible. Our goal was to show that whiskey made in the United States could be the equal of great whiskey made anywhere in the world."Michters US*1 Single Barrel Straight Rye Whiskey is made from a mash comprised primarily of fresh, plump rye grains. Once the grains are harvested, they are sheared so that during fermentation, the grains are saturated with more flavor. After the grains have been fermented, they are distilled through a copper-pot still before being matured in charred, American oak barrels. The barrels are allowed to rest in a heat-cycled warehouse, which forces the wood to expand and contract as the temperature rises and falls. This heat cycling causes the whiskey and wood to mingle with each other, and contributes notes of marmalade and light caramel to the rye. Once Willie Pratt Michters Master Distiller determines that the rye has reached its peak flavor, each single-barrel bottle is filled and sealed by hand.Michters Single Barrel Straight Rye Whiskey has an aroma of spices, dark fruits, rye bread and vanilla. The aroma gives way to notes of citrus, baked goods, cinnamon and caramel on the palate, which complement touches of herbs and toast. The finish, which is both sweet and warming, ends with a touch of caramel.In contrast to Michters Rye, Michters US*1 Small Batch Bourbon Whiskey is made from a mash composed primarily of ripe, American corn. Once the grains have been harvested, they are milled and mashed before being fermented and then distilled through a copper-pot still. Following distillation, the bourbon is matured in hand-selected white oak barrels, which contributes a rich, amber color to the whiskey.The bourbon has an aroma of apricots, nutty dough and cracked pepper, along with notes of sweet corn and vanilla on the palate. The finish is well-balanced, and ends with notes of raisins and plums. Michters US*1 Small Batch Bourbon Whiskey earned four stars from F. Paul Pacults Spirit Journal, and earned a score of 90-95 points from Wine Enthusiast.Michters Pot Still Sour Mash Whiskey, which was the companys most popular expression before it declared bankruptcy in 1919, is made in accordance with original sour mash tradition. By using sour mash, which refers to the art of using a small amount of spent mash from an older batch of whiskey in order to catalyze fermentation in a new batch of whiskey, Pratt is able to maintain consistency with each bottling. While Magliocco readily admits that he wanted to pay tribute to the original Michters Sour Mash, which was comprised of a mash of 50 percent rye, 38 percent corn and 12 percent barley, the current release isnt an attempt to reproduce it exactly. Rather, it was inspired by the older version, but with the intention of improving it. "If it was like everything else," says Magliocco, "we wouldnt have released it."Michters US*1 Small-Batch Original Sour Mash Whiskey has notes of dried fruits (particularly strawberries and oranges), herbal tea and a hint of roasted nuts. The finish, which lingers, is slightly bitter and has a touch of pine needles, along with notes of roasted coffee and oak.Michters Single Barrel Rye, Small Batch Bourbon and Sour Mash Whiskey represent unique, limited edition expressions of whiskey from one of the oldest brands in the United States. Pick up all three today!

In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvanias Blue Mountain Valley. After a few years of hard work and long hours, Shenk was harvesting more grains that he could sell at the local market. As a result, Shenk purchased a still and began distilling the excess grains he harvested into whiskey. His distillery, which was eventually named Michters, became the United States first distilling company.The passage of Prohibition in 1919 forced Michters, along with nearly every other distillery in the United States, to close. In the early 1990s, however, Joseph J. Magliocco teamed up with Richard Newman in an effort to resurrect the brand. When we set up our whiskey program for Michters, says Magliocco, Dick and I wanted to get back to the cost be damned roots and produce the finest whiskey possible. Our goal was to show that whiskey made in the United States could be the equal of great whiskey made anywhere in the world.Michters award-winning US1 Sour Mash Whiskey is the cornerstone of this Toasted Barrel Sour Mash Whiskey, made by taking Michters US1 Sour Mash Whiskey and aging it for an additional period of time in a secondary bespoke barrel. This custom made barrel is assembled from 18-month air-dried wood before being toasted (not charred). Several different levels of toast were carefully evaluated for the second barrel before the Michters production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the final bespoke cask that would best display the elegant nuances of this special whiskey.Pick up your bottle today!

What separates bourbon from regular American whiskey? Its cooperage. Bourbon must be aged in new charred white American oak barrels, in order to claim the title Bourbon. It is not only this distinction that makes Michters Whiskey Unblended Small Batch American US*1, quite unique. It also falls outside of the jurisdiction of American whiskey, which requires all spirit in its category to abide by a firm 80 percent ABV. Michters is one of the oldest distilleries in the US, located in Louisville, Kentucky, and their small batch spirit is uninhibited. Aged in bourbon-soaked barrels, and bottled at a very exact 83.4 proof, the word "unblended" also implies that this whiskey does not contain neutral grain spirit. Michters has a new Master Distiller Pamela Heilmann, and no US*1 whiskey is ever released "until Willie and the Michters tasting panel deems it ready."The barrels are custom made.We are specifying wood that has been thoroughly and properly dried, sometimes for as long as 18-36 months, in order to enhance the natural properties of the wood which allow for better flavor and to reduce the levels of tannin imparted to the whiskey.These bespoke barrels are then toasted before charring, which helps make the woods sugars more accessible.These sugars caramelize and concentrate to form the "red line" in the barrel stave cross-sections due to the heat, ultimately adding more flavor and color to the whiskey as it seeps through the char to the caramel red line.Their Ryes and Bourbons are then entered into their prospective barrels at 103 Proof as opposed to the industry norm of 125. At Michters they believe that the lower 103 proof level allows for the concentrated sugars to dissolve more readily into the distillate. This process yields fewer bottles per barrel, but offers greater access to the flavors of the sugars. At Michters they also uses a customized chill filtration technique with all of their whiskeys, as they believe carbon filtration strips flavor and aroma from the spirit.we use the different filtration mediums and techniques best suited to each of our individual whiskey offerings despite it being time consuming and costly to highlight each expressions best qualities.This whiskey is in many ways, by definition, unlike any bourbon or rye, which abides by several standards. US*1 Unblended American Whiskey is aged in such a way that imparts tremendously unique flavors onto its spirit. After being re-released in 2013, this whiskey has retained all of its distinctions, including its unblended character. Bottled at 41.7 percent ABV this whiskey has deep butterscotch and vanilla notes.Pick up a bottle of this unfettered whiskey today!