KNOB CREEK

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon to be honest, unwavering and full of character. This Knob Creek 12 Year Old is a small batch, Kentucky Straight Bourbon Whiskey aged for 12 years and bottled at 100 proof.Pick up your bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the "Small Batch Bourbon Collection" the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small-batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before Prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon to be honest, unwavering, and full of character.Knob Creek 15YO is a limited-edition expression that follows in the wake of editions such as 2001 Limited Edition. Its a small-batch Kentucky straight whiskey with aromas of caramel, oak, vanilla, baking spices, and a gentle sweetness. Theres caramel, toffee, oak, and leather on the palate. Finishes warming with lingering spice, floral, and fruity notes. Knob Creeks limited editions are immensely popular, so its best to get one quickly before they sell out.Pick one of these limited-edition bottles up today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon, to be honest, unwavering and full of character.A quarter century ago, Booker Noe bottled the first batch of Knob Creek Bourbon, subsequently ushering in the small batch movement. The torch has since been passed on to Fred Noe. The legacy of Booker Noe lives on through Knob Creek and all of its full-flavored bourbons. In celebration of Knob Creeks historical influence, this unfiltered cask strength single barrel bourbon is Knob Creeks first-ever bourbon bottled at barrel strength. Holding true to the rigorous Pre-Prohibition standards, this batch is straight from the barrels at the warehouse in Clermont: uncut and unblended at 120.6-123.7 Proof.Pick up a bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the "Small Batch Bourbon Collection" the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before Prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon to be honest, unwavering and full of character.In 2016 the much-loved 9-year-old Small Batch Bourbon lost its age statement due to inventory issues. Now its making its return in style with the label proudly stating: Knob Creek 9 Year Old Small Batch Kentucky Straight Bourbon Whiskey. Aged for 9 years and bottled at 100 proof, its the Knob Creek you know and love.Pick a bottle up today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon, to be honest, unwavering and full of character.Knob Creek offers a solid core lineup of whiskeys and bourbons, all of which have made the brand one of the most popular labels on the market today. Rye Whiskey has made a massive comeback in the industry in recent years, and Knob Creeks small batch rye is a hallmark emblem of the resurgence of this born again fermented grain whiskey. With its expansive notes of herbs bold rye and nuanced elements of oak, and undertones of vanilla, its no wonder that this rye is one of the most famous whiskeys to date. This exceptionally nuanced cask strength Knob Creek is one of the hitmakers. The whiskey was barreled in 2009, selected from Jim Beams legendary Warehouse A. Before its release, this exceptional rye received Best in Category, at the San Francisco World Spirits Competition. Pick up your bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon to be honest, unwavering and full of character.While most bourbons are blended together from multiple barrels to ensure consistency of flavor, Knob Creek Reserve Single Barrel Bourbon is bottled from single casks, hand-picked based on their final age, rack placement and other proprietary methods passed down for many generations. Aged for a minimum of nine years and bottled at a robust 120 proof, the bourbon has a deep amber and henna color, as well as an aroma of toasted nuts, vanilla bean and oak. The palate is filled with dried fruits, maple syrup and a rum sweetness, and leads to a finish marked by a woody, cinnamon spice, evergreen and caramel.Knob Creek Reserve Single Barrel Bourbon won a Double Gold at the San Francisco World Spirits Competition in 2012. Pick up a bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon, to be honest, unwavering and full of character.Knob Creek offers a solid core lineup of whiskeys and bourbons, all of which have made the brand one of the most popular labels on the market today. Rye Whiskey has made a huge comeback in the industry in recent years, and Knob Creeks small batch rye is a hallmark emblem of the resurgence of this born again fermented grain whiskey. With its expansive notes of herbs bold rye and nuanced elements of oak, and undertones of vanilla, its no wonder that this rye is one of the most renowned whiskeys to date. Although they do not reveal its age statement (instead claiming aged patientlyon its label), and information about their grain source is also undisclosed (instead stating that they source the highest-quality rye to create the Worlds Best Rye), this exceptionally nuanced and flavorful whiskey won "Best Rye Worldwide Whiskey" at the 2016 International Wine and Spirits Competition. Pick up a bottle today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care and patience of bourbon made before prohibition distressed the industry just decades earlier.Knob Creek Smoked Maple Small Batch Kentucky Straight Bourbon is the venerable brands first foray into a flavored line. While there are a few different maple bourbons available by different distilleries, this is the first smoked maple bourbon that weve come across. It was released in honor of Booker Noe, who enjoyed not only distilling some of the first small batch bourbons, but pairing them with maple syrup, and meats he smoked himself!Like other bottles of Knob Creek, Smoked Maple Bourbon uses Kentucky limestone-filtered water, and is aged for nine years in deeply charred American white oak barrels to bring out bold flavors that harken back to the pre-Prohibition era. The maple syrup is added to the prized Knob Creek Small Batch after distillation is complete. Knob Creek Smoked Maple Small Batch Kentucky Straight Bourbon Whiskey has an aroma of maple, smoke, oak, vanilla, leather, nutmeg, and roasted stone fruit. Its a bit weightier than their normal small batch bourbon, with a palate dominated by maple sugar and notes of smoked maplewood, followed by a drying woody finish that evolves into a lingering syrupy maple sweetness. Though this should probably be the last taste of the day due to its smokiness, Knob Creek Small Batch Smoked Maple shines in a cocktail or as an after dinner drink, and its equally well suited to a plate of pancakes, sausage, and bacon if thats more your style. No judgment here!Pick up your smoked maple bourbon today!

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).Knob Creek Bourbon was created by Beams grandson, Booker Noe, who after joining the family business in 1950 was promoted to Master Distiller just ten years later. Booker talked like a true Kentuckian and was known for his contagious personality, and through his launch of the Small Batch Bourbon Collection the collection includes Knob Creek as well as Basil Haydens, Bookers and Bakers bourbons he is often credited as the father of the small batch bourbon movement.Knob Creek Bourbon takes its name from the small water source, Knob Creek, that ran through President Abraham Lincolns childhood farm. Bookers vision for Knob Creek Bourbon was that of an honest, quality bourbon that could meet the standards strength, flavor, care, and patience of bourbon made before prohibition distressed the industry just decades earlier. Like Abraham Lincoln himself, Booker designed Knob Creek Bourbon, to be honest, unwavering and full of character.Knob Creek offers a solid core lineup of whiskeys and bourbons, all of which have made the brand one of the most popular labels on the market today. Rye Whiskey has made a huge comeback in the industry in recent years, and Knob Creeks Knob Creek Twice Barreled Rye starts out as Knob Creeks Best-in-Class Rye Whiskey before being transferred to a new, level 4 charred oak barrel for additional aging. This transforms the into a powerful spirit with enhanced oaky aromas. The whiskeys re-exposure to the flavorful, smoky fresh barrel char results in the pinnacle of harmony between spicy rye and oak from the secondary barrel-finish. Pick up your bottle today!