FUKANO

Founded in 1823, Fukano Distillery is situated in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Nestled in the Kyushu mountains, Hitoyoshi is renown for its pure water and unadulterated nature. Most known for producing shochu a traditional Japanese spirit made from rice Hitoyoshi is in its fifth generation of Fukanos, now run by Shigeruriku Fukano. Fukano whisky is distilled from a combination of both malted and un-malted rice and passed through stainless steel still. This limited edition spirit Vault Reserve #2 is a fresh combination of Japanese whiskies aged 3 to 11 years old, all the way up to 16 years. Combining different tanks, Fukano bottled only 5,443 vials of this Rice whisky, with a mild Sherry-influence.Fukano Vault Reserve 2 was announced in November 2018 along with three other limited edition whiskies: Fukano Vault Reserve 1, Fukano 6000 and Fukano Jikan. 3,850 bottles were produced globally.Pick up your bottle today!

Founded in 1823, Fukano Distillery is situated in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Nestled in the Kyushu mountains, Hitoyoshi is renown for its pure water and unadulterated nature. Most known for producing shochu a traditional Japanese spirit made from rice Hitoyoshi is in its fifth generation of Fukanos, now run by Shigeruriku Fukano. Fukano whisky is distilled from a combination of both malted and un-malted rice and passed through stainless steel still. This limited edition spirit (together with Vault Reserve #2, Fukano 6000 and Jikan), this Japanese spirit is a fresh combination of whiskies aged 3 to 11 years old, all the way up to 16 years. Combining different tanks, Fukano bottled only 5,443 vials of this Rice whisky, with a mild Sherry-influence.Pick up your bottle today!

The Fukano Distillery stands in Hitoyoshi City on the island of Kyushu, Japan. It was founded in 1823 and is located in the Kyushu mountain region that is famed for its pristine nature and exceptionally-pure water. The first distillery in the Kumamoto Prefecture to mature the traditional Japanese rice spirit shch in barrels, this process was first put into practice by Chizuru Fukano, the current presidents mother. Now in their fifth generation of Fukanos, the distillery is led by Shigeruriku Fukano. Their whisky is produced using a combination of malted and unmalted rice using a pot still. The limited-edition releases see only a few casks bottled each year, which include spirits that have been aged in various oak casks. Distilled, matured, and bottled in Japan, Fukano whiskies are only sold in export markets. The Fukano 2020 Edition is bottled at 81.2 proof and boasts a complex profile with tropical fruit, rice, spices, vanilla, and caramel notes.Grab a bottle of this limited-edition whisky today!