FORTY CREEK

Prior to crafting the first batch of Forty Creek Whisky in 1992, John Hall had spent the previous two decades as a winemaker and industry expert. "They say if you find a job you love, you will never work a day in your life," he says. "Forty Creek Whisky is that job for me."Forty Creek Double Barrel Reserve Whisky is crafted from rye, corn and barley grains. Once the grains arrive at the distillery, Hall distills each grain separately through traditional copper pot stills. Then, the whisky crafted from each of the three grains is matured individually in American oak barrels. This process brings out the fruitiness and spiciness of the rye, the nuttiness of the barley and the heartiness of the corn. After the three whiskies have matured, Hall marries them together in casks that were previously used to mature sherry. During this secondary maturation process, the ex-sherry barrels contribute notes of dark fruits, toffee and berries to the whisky. As a result, Forty Creek Barrel Select has an aroma of stone fruits, vanilla, caramel and roasted walnuts. Notes of toffee, white pepper and malt spices dominate the palate, and lead to a balanced and smooth finish. Forty Creek Double Barrel Reserve Whisky earned the Gold Medal at the Beverage Testing Institute Competition and the Wizards of Whisky Awards in 2014. In addition, it earned the Silver Medal at the San Francisco World Spirits Competition in 2013.Pick up a bottle today!

Prior to crafting the first batch of Forty Creek Whisky in 1992, John Hall had spent the previous two decades as a winemaker and industry expert. "They say if you find a job you love, you will never work a day in your life," he says. "Forty Creek Whisky is that job for me."Forty Creek Copper Pot Reserve Whisky is crafted from rye, corn and barley grains. Once the grains arrive at the distillery, Hall distills each grain separately through traditional copper pot stills. Then, the whisky crafted from each of the three grains is matured individually in American oak barrels. After the whisky has matured, Hall marries the three whiskies together in order to create refined yet complex flavors. As a result of this distillation and maturation process, Forty Creek Copper Pot Reserve has an aroma of nutmeg, toffee and orange zest that gives way to notes of rye, maple syrup and bright stone fruits on the palate. The finish is full bodied and elegant, with a hint of sweetness.Forty Creek Copper Pot Reserve Whisky earned the Gold Medal at the Beverage Testing Institute Competition and the Wizards of Whisky Awards in 2014. In addition, it earned the Gold Medal at the Canadian Whisky Awards in 2012.Pick up a bottle today!

Prior to crafting the first batch of Forty Creek Whisky in 1992, John Hall had spent the previous two decades as a winemaker and industry expert. "They say if you find a job you love, you will never work a day in your life," he says. "Forty Creek Whisky is that job for me."Forty Creek Double Barrel Reserve Whisky is crafted from rye, corn and barley grains. Once the grains arrive at the distillery, Hall distills each grain separately through traditional copper pot stills. Then, the whisky crafted from each of the three grains is matured individually in traditional oak barrels. After the three whiskies have matured, Hall marries them together in American oak casks that were previously used to mature bourbon. During this double-barreling process, the ex-bourbon barrels contribute sublime notes of vanilla, caramel and toffee to the whisky.As a result, Forty Creek Double Barrel Reserve has an aroma of toasted oak, pecans and coconut. Notes of toasted nuts, caramel, creamy vanilla and roasted nuts dominate the palate, and lead to a finish that is rounded, rich and complex. Forty Creek Double Barrel Reserve Whisky earned the Gold Medal at the Beverage Testing Institute Competition and the Wizards of Whisky Awards in 2014. In addition, it earned the Gold Medal at the International Whisky Competition in 2013.Pick up a bottle today!