FIVE AND 20

The Five and 20 operation stands on 3 great pillars: versatility, self-sufficiency, and sustainability. Their facility is equally well-suited for distilling, brewing, and blending, producing vodka, gin, whiskey, brandy, as well as various styles of beer. They employ a 500-liter Christian Carl still for their higher-proof and clean spirits, and a 2500-liter Vendome pot still for whiskeys. They grow most of their corn, rye, and oats on their own farm and source the remaining from neighboring ones.Head Distiller Joe Nelson has been brewing since 2008 and has focused his know-how and passion into distilling and all forms of fermentation. You can visit the Westfield Wonder which includes the Five and 20 Distillery year-round to try out the spirits and beers right at their source, as well as visit the Mazza Chautauqua Wine Cellars with New York wines, or sit down for a farm-fresh seasonal meal at their Bird eatery.The Port Finish Rye Whiskey expression stands out from the crowd. Its built on a mash bill of 80 percent NY rye and 20 percent NY malted barley and has spent a minimum of 18 months in new charred American oak. It is then finished for 2 and a half years in extremely fresh American port wine casks which used to hold their own Mazza Vineyards port less than 24 hours before being filled with whiskey. The aging brings with it notes of caramel and vanilla to balance the rye spice, while the super fresh port casks impart the liquid with a beautiful ruby color, as well as rich notes of red wine, dark fruit, and chocolate.Pick your bottle up today!

The Five and 20 operation stands on 3 great pillars: versatility, self-sufficiency, and sustainability. Their facility is equally well-suited for distilling, brewing, and blending, producing vodka, gin, whiskey, brandy, as well as various styles of beer. They employ a 500-liter Christian Carl still for their higher-proof and clean spirits, and a 2500-liter Vendome pot still for whiskeys. They grow most of their corn, rye, and oats on their own farm and source the remaining from neighboring ones.Head Distiller Joe Nelson has been brewing since 2008 and has focused his know-how and passion into distilling and all forms of fermentation. You can visit the Westfield Wonder which includes the Five and 20 Distillery year-round to try out the spirits and beers right at their source, as well as visit the Mazza Chautauqua Wine Cellars with New York wines, or sit down for a farm-fresh seasonal meal at their Bird eatery.The Five and 20 Straight Bourbon Whiskey is based on a mash bill of 70 percent estate-grown and NY corn, 20 percent NY rye, and 15 percent NY malted barley. It has been aged for 2 years in new, charred American white oak barrels, which shows prominently on the palate with notes of caramel and smoke. The nose is softer with caramel and vanilla, as well as some sweet corn. A hint of spice balances it all until the dry and smoky finish.Get your bottle today!

The Five and 20 operation stands on 3 great pillars: versatility, self-sufficiency, and sustainability. Their facility is equally well-suited for distilling, brewing, and blending, producing vodka, gin, whiskey, brandy, as well as various styles of beer. They employ a 500-liter Christian Carl still for their higher-proof and clean spirits, and a 2500-liter Vendome pot still for whiskeys. They grow most of their corn, rye, and oats on their own farm and source the remaining from neighboring ones.Head Distiller Joe Nelson has been brewing since 2008 and has focused his know-how and passion into distilling and all forms of fermentation. You can visit the Westfield Wonder which includes the Five and 20 Distillery year-round to try out the spirits and beers right at their source, as well as visit the Mazza Chautauqua Wine Cellars with New York wines, or sit down for a farm-fresh seasonal meal at their Bird eatery.The award-winning Straight Rye Whiskey expression that is at the center of their whiskey lineup is based on a mash bill of 80 percent NY rye and 20 percent NY malted barley. After it has been pot-distilled, its aged for 18 months in new, charred American oak barrels, resulting in plenty of char and spice notes in the 90-proof spirit. Its made to be smoother and more approachable than typical rye whiskeys. Grab your bottle today!