DON AMADO MEZCAL

Agave Type: EspadnRegion: Santa Catarina Minas, OaxacaMaestro Mezcalero: Don Gernn Bonifacio ArellanesProof: 80 Proof, 40 percent ABVTasting Notes: Savory mesquite, sweet caramel, toasted cayenne pepper, baked stonefruit, grilled pineapple vibrant saline, smoke.Details: Aged 18 months in ex-Pedro Domecq brandy barrels.

Don Amado is a multigenerational operation; 11 generations of Mezcal producers. They distill traditionally, from 100 percent Highland agave, fermenting with the bagazo agave fibers intact. Double distilled in ceramic bamboo pots. Triple filtered before bottling.Crafted from agave Largo, which translates long in Spanish, in Santa Catarina Minas, Oaxaca, by Maestro Mezcalero Don Gernn Bonifacio Arellanes. Don Amado Arroqueno Mezcal is double distilled in ceramic bamboo pots before being triple filtered and bottled at 92 proof. Expect notes of soft smoke, candied notes, creamy mouthfeel, layers of fruit, subtle spice, rich, cooked agave, bright and clean like a fresh rainfall.Pick up your bottle today!

Agave Type: LargoRegion: Santa Catarina Minas, OaxacaMaestro Mezcalero: Don Gernn Bonifacio ArellanesProof: 92 Proof, 46 percent ABVDetails: Crafted from agave Largo, which translates long in Spanish. Double distilled in ceramic bamboo pots before being triple filtered and bottled at 92 proof.

Agave Type: EspadnRegion: Santa Catarina Minas, OaxacaMaestro Mezcalero: Don Gernn Bonifacio ArellanesProof: 92 Proof, 46 percent ABVTasting Notes: Rich, vibrant fruit notes, roasted nuts, dark baking spice, smoke, cinnamon and stone fruits. Broad, exotic flavors.Details: A vegan Pechuga, distilled with locally-sourced wild apples, apricots, bananas, walnuts, cloves, cinnamon, and other spices, as opposed to chicken.

Agave Type: EspadnRegion: Santa Catarina Minas, OaxacaMaestro Mezcalero: Don Gernn Bonifacio ArellanesProof: 90 Proof, 45 percent ABVTasting Notes: Roasted corn, butter, vanilla, cinnamon, dragonfruit, dried chilies, subtle smoke, spice, vanilla.Details: The agave are slowly roasted with firewood, the resultant honeys are fermented intact with the bagazo fiber. Double-distilled in small ceramic pot stills and triple-filtered for bottling.

Agave Type: EspadnRegion: Santa Catarina Minas, OaxacaMaestro Mezcalero: Don Gernn Bonifacio ArellanesProof: 94 Proof, 47 percent ABVTasting Notes: Smoke, fruit, floral notes, minero clay, ash, crushed walnuts, roasted corn, and savory spices. A bright, citrusy espadin agave, caramel, butterscotch, fresh herbs.Details: Crafted from agave Espadn. Double distilled in ceramic bamboo pots and aged for 18 months in ex-Pedro Domecq brandy casks.