CHIVAS

Chivas Regal traces its roots back to 1801, when Chivas Brothers was established as an upscale grocery store in the Scottish town of Aberdeen. In addition to selling high-end food, coffee and spices, the store offered French brandies and Caribbean rums to its wealthy clientele. Widely considered the finest purveyors in all of Scotland, in 1843 Chivas Brothers was granted a royal warrant to provide goods to Queen Victoria.James and John Chivas, who joined the family business in the mid-19th century, noticed a growing demand among their affluent customers for a smoother whisky. Unsatisfied with the products currently available on the market, James and John began experimenting with their own proprietary blends, quickly building a reputation as pioneers in the art of whisky blending. The duo released their first blend, Royal Glen Dee, in the 1850s, followed shortly thereafter by Royal Strathythan, each providing a springboard for future Chivas Regal creations.Today, Chivas Regal calls Strathisla Distillery in Speyside, Scotland its home. There, Master Distiller Colin Scott, who has over 40 years experience in the industry, continues the Chivas Brothers tradition which began nearly two centuries ago. To create Chivas Regals signature smoothness, Scott blends single malt whisky produced at the Strathisla Distillery with dozens of other single malts, ultimately producing a scotch that is greater than the sum of its parts."To first become a Chivas Regal blender, you have to spend time with your master blender and many whiskies to understand our unique style of blending," Scott says. "Each Chivas Brother blender forms part of a chain, which stretches right back to the creation of James and John Chivas first luxury blended whisky."The newest member of the Chivas Regal Family, Chivas Regal Extra Blended Scotch Whisky is created with an exceptional blend of rare whiskies aged in Oloroso sherry casks from Jerez, Spain. As a result, the whisky has dark shade and aromas of pear, melon, creamy toffee and milk chocolate. The palate is filled with ginger, syrup, vanilla, caramel and more pear notes, and leads to a beautiful finish complete with hints of almond and cinnamon.Chivas Regal Extra Blended Scotch Whisky earned a Gold Medal at the 2015 San Francisco World Spirits Competition. Pick up a bottle today!

Chivas Regal traces its roots back to 1801, when Chivas Brothers was established as an upscale grocery store in the Scottish town of Aberdeen. In addition to selling high-end food, coffee and spices, the store offered French brandies and Caribbean rums to its wealthy clientele. Widely considered the finest purveyors in all of Scotland, in 1843 Chivas Brothers was granted a royal warrant to provide goods to Queen Victoria.James and John Chivas, who joined the family business in the mid-19th century, noticed a growing demand among their affluent customers for a smoother whisky. Unsatisfied with the products currently available on the market, James and John began experimenting with their own proprietary blends, quickly building a reputation as pioneers in the art of whisky blending. The duo released their first blend, Royal Glen Dee, in the 1850s, followed shortly thereafter by Royal Strathythan, each providing a springboard for future Chivas Regal creations.Today, Chivas Regal calls Strathisla Distillery in Speyside, Scotland its home. There, Master Distiller Colin Scott, who has over 40 years experience in the industry, continues the Chivas Brothers tradition which began nearly two centuries ago. To create Chivas Regals signature smoothness, Scott blends single malt whisky produced at the Strathisla Distillery with dozens of other single malts, ultimately producing a scotch that is greater than the sum of its parts."To first become a Chivas Regal blender, you have to spend time with your master blender and many whiskies to understand our unique style of blending," Scott says. "Each Chivas Brother blender forms part of a chain, which stretches right back to the creation of James and John Chivas first luxury blended whisky.Chivas Master Distiller Colin Scott decided to blend a range of Whiskies using Japanese Mizunara Oak for maturation. This luxury wood has made Japanese Whisky a world-renowned, highly sought after spirit. Pick up your bottle today!

Royal Salute traces its roots back to 1801, when Chivas Brothers was established as an upscale grocery store in the Scottish town of Aberdeen. In addition to selling high-end food, coffee and spices, the store offered French brandies and Caribbean rums to its wealthy clientele. Widely considered the finest purveyors in all of Scotland, in 1843 Chivas Brothers was granted a royal warrant to provide goods to Queen Victoria.James and John Chivas, who joined the family business in the mid-19th century, noticed a growing demand among their affluent customers for a smoother whisky. Unsatisfied with the products currently available on the market, James and John began experimenting with their own proprietary blends, quickly building a reputation as pioneers in the art of whisky blending. The duo released their first blend, Royal Glen Dee, in the 1850s, followed shortly thereafter by Royal Strathythan, each providing a springboard for future Chivas Brothers creations.Today, along with the Chivas Regal brand, Royal Salute calls Strathisla Distillery in Speyside, Scotland its home. There, Master Distiller Colin Scott, who has over 40 years experience in the industry, continues the Chivas Brothers tradition which began nearly two centuries ago. Launched in 1953 to commemorate Queen Elizabeth IIs coronation, Royal Salute has since become an international symbol for luxury whisky.Named for the 21-Gun Royal Salute in which cannons are fired to honor and/or welcome sovereigns and dignitaries, Chivas Regal Royal Salute 21 Year Old Blended Scotch Whisky is an artful blend of whiskies each aged no less than 21 years (the blend was selected by Chivas Master Blender Charles Julian himself). The whiskys deep amber color is complemented by a nose of vanilla, toffee, fudge, old oak and moss. The sweeter palate is enhanced by notes of hazelnut and ginger, and leads to a remarkable finish accented by cereal, red berries and cream.The porcelain flagon which holds the whisky is crafted by the world-famous artisans at Wade, and is sculpted in Cornish clay from the Jurassic-era before being naturally air-dried and finished by hand with a double layer of glazing to protect its precious contents. The three different colours of glaze used to dress the flagon Ruby, Sapphire and Emerald symbolize the precious gems on the Imperial State Crown.Pick up a bottle of this spectacular whisky today, before its all gone!

Royal Salute traces its roots back to 1801, when Chivas Brothers was established as an upscale grocery store in the Scottish town of Aberdeen. In addition to selling high-end food, coffee and spices, the store offered French brandies and Caribbean rums to its wealthy clientele. Widely considered the finest purveyors in all of Scotland, in 1843 Chivas Brothers was granted a royal warrant to provide goods to Queen Victoria.James and John Chivas, who joined the family business in the mid-19th century, noticed a growing demand among their affluent customers for a smoother whisky. Unsatisfied with the products currently available on the market, James and John began experimenting with their own proprietary blends, quickly building a reputation as pioneers in the art of whisky blending. The duo released their first blend, Royal Glen Dee, in the 1850s, followed shortly thereafter by Royal Strathythan, each providing a springboard for future Chivas Brothers creations.Today, along with the Chivas Regal brand, Royal Salute calls Strathisla Distillery in Speyside, Scotland its home. There, Master Distiller Colin Scott, who has over 40 years experience in the industry, continues the Chivas Brothers tradition which began nearly two centuries ago. Launched in 1953 to commemorate Queen Elizabeth IIs coronation, Royal Salute has since become an international symbol for luxury whisky.Named after the gun rounds fired on Royal anniversaries at the Tower of London, Royal Salute 62 Gun Salute Scotch Whisky is the oldest whisky ever released by Royal Salute. Over the years, only four men Charles Julian, Allan Baillie, Jimmy Lang and Colin Scott have held the honor of Master Blender for Royal Salute, and each of their hands went into selecting this incredible blend, which contains various whiskies aged for a minimum of 40 years.Royal Salute 62 Gun Salute Scotch Whisky has an aroma of dark chocolate, espresso, sherry and brazil nuts, which leads to a decadent palate filled with more toffee, chocolate bark and dark fruits. The finish is chewy and and seemingly everlasting.Packaged in an elegant blue decanter, painted and inlaid with 24-carat gold, this whisky earned a 94 point rating from Whisky Advocate, which called it a work of genius. Pick up a bottle today!