CHARBAY

Each winter, Marko Karakasevic, master distiller at Charbay Distillery, travels to Central California and selects organically grown, tree-ripened blood oranges at their peak maturity. The oranges are delivered to his distillery in St. Helena, California within three days and crushed skins and all by Marko (a 13th generation master distiller!) and his team.Blood oranges distinctive crimson pigment is a result of high levels of anthocyanins, an antioxidant thought to protect against ailments such as cancer, inflammation and diabetes. Grown in cool climates, blood oranges are more intense than ordinary oranges and have unique, raspberry-like flavors in addition to typical citrus notes. Using a secret process that takes nearly six months, Marko and his team extract the flavor, color and antioxidants from the blood oranges. The fruit extract is then blended with Charbays award-winning Clear Vodka.Charbay Clear Vodka, which has been rated the best vodka in the world twice by the Spirit Journal, is distilled from 100 percent American Midwest corn and rye. Distilled in a double copper alembic charentais pot to 192 proof, Clear Vodka is gently, gently filtered and bottled by hand.Charbay Blood Orange Vodka is free from essences, perfumes, dyes, fragrances and so-called "natural flavors"- it is made from 100 percent organically-grown, real fruit. When asked how he makes Charbay Blood Orange Vodka, Marko replied, "with the best fruit possible."Try some of the best vodka today!

"Basically, were an art endeavor expressed in alcohols and flavors," says Miles Karakasevic, Chabay Distillerys founder and master distiller. Thirty years ago, Karakasevic a 12th generation Master Distiller emigrated to California and became a pioneer in the American craft spirits movement by opening the doors to one of the first craft distilleries in the United States. Three decades later, Karakasevic continues to release some of the most unique and interesting spirits in the world.Charbay R5 Hop Flavored Whiskey is the product of a marriage between two of Californias finest institutions: Charbay Distillery and Bear Republic Brewery. The whiskey is crafted by distilling bottle-ready Racer 5 IPA (7 percent ABV), a craft beer brewed by the Bear Republic Brewery. Racer 5 IPA is a full-bodied beer that is made from American ale and crystal hops, and is heavily hopped (the beer includes Chinook, Cascade, Columbus, and Centennial hops).After 6,000 gallons of the beer arrived at Charbay Distillery, the beer was distilled 24-hours a day for ten days through a 1000 gallon alambic charentais pot still, reducing the beer to just 590 gallons of Charbay R5 Whiskey. "I buy the biggest I can,"Marko says, referring to the beer he distills into whiskey. "It comes with a driver and 18 wheels."Following distillation, the whiskey was matured for approximately two years in French oak casks.Charbay R5 Whiskey has an aroma of coffee beans, malt, and fresh hops that gives way to notes of semisweet chocolate, creamy vanilla, oak tannins and a touch of papaya on the palate. The finish is bold and strong, with a slight touch of dried citrus.The whiskey earned a score of 93 points from Wine Enthusiast, and earned five stars from F. Paul Pacults Spirit Journal, which "highly recommended"the whiskey.Pick up a bottle today!