CALUMET FARM

In 1924, William Monroe Wright, a successful entrepreneur and owner of Calumet Baking Powder Company, established a farm on the rolling hills of Lexington, Kentucky. The horses that were raised on Wrights farm would go on to win eight Kentucky derbies, along with two triple crowns.Calumet Farm Bourbon Whiskey pays homage to Wrights beautiful farm and his tradition of breeding winners. The bourbon is made from a traditional mash bill of corn, rye and malted barley that are distilled before being aged in virgin, American oak casks. Bottled in extremely small batches (19 barrels), Calumet Farm Single Rack Black 10-Year-Old Bourbon was hand-selected from a specific center cut rack.Each rack of charred white oak barrels provides the optimum level of temperature and humidity shifts, ensuring a harmonious balance of flavor.The result is a bold, vigorous and luxurious Kentucky bourbon whiskey.Single Rack Black is stunning craftsmanship, distilled from a traditional bourbon mash bill of corn, rye, and malted barley. This vigorous, luxurious Kentucky bourbon has subtle notes of honey and toasted oak notes delivering a triumphant complexity and depth present in every sip. Pick up your bottle today!

Western Spirits Beverage Company is a bit of an upstart in the world of Bourbon and American Whiskey. Founded in 2008 in Bowling Green, Kentucky, they focus on a vision to build unique, innovative spirit brands. And were lucky they did. Theyve developed a tidy range of Bourbons, American Whiskies, and even Moonshine brands to fit every palate and price point.As with the vast majority of newer producers, their base spirits are sourced. But thats not completely fair in this case since they are not simply buying excess inventory and remnants. Instead, Western Spirits has partnered with The Bardstown Bourbon Company one of the newest most modern distilleries in the US that has built an exemplary reputation for itself for quality and consistency. The new partnership means that Bardstown will do the distilling to Westerns specifications. Thats a much better arrangement for quality production.Named after a famous Kentucky farm known for producing eight Kentucky Derby winners two of which that went on to with the Triple Crown Western Spirits top-of-the-line spirit brand is Calumet Bourbon. All three of Calumets signature offerings are really superior products. Calumet 12 Bourbon is what they call single rack black. That means that each small batch release is comprised of hand-selected twelve-year-old casks from a single rack of barrels in the center of the storage rick-house known to have ideal temperature and humidity characteristics for aging Bourbon.The traditional mash bill of corn, rye, and malted barley is aged in well-toasted casks with a deep #4 char accounting for the natural dark color and slight smokiness on the palate. Its also bottled at a perfect 47 percent ABV to pack in the flavor. But whatever the secret is, this Bourbon is superior from its lovely bottle to the golden mahogany color to its spot-on flavor profile.Get your bottle today!

In 1924, William Monroe Wright, a successful entrepreneur and owner of Calumet Baking Powder Company, established a farm on the rolling hills of Lexington, Kentucky. The horses that were raised on Wrights farm would go on to win eight Kentucky derbies, along with two triple crowns.Calumet Farm Bourbon Whiskey pays homage to Wrights beautiful farm and his tradition of breeding winners. The bourbon is made from a traditional mashbill of corn, rye and malted barley that are distilled before being aged in virgin, American oak casks. As a result, the bourbon has an aroma of caramel, baking spices and oak that gives way to notes of butterscotch, vanilla, toffee and brown sugar on the palate. The finish is full and warming, with hints of chili peppers and nutmeg.Calumet Farm Single Rack Black 14 Year Old Bourbon Whiskey represents both the prestigious nature and hard-earned quality of a premium Kentucky straight bourbon. It is painstakingly crafted from extremely small batches of 19 barrels. All barrels used are aged in a single, center cut rack from the ideal maturation location and conditions inside the rick house. This expression of the Calumet Farm Bourbon family is a true convergence of craftsmanship and flavor. It is Non-Chill Filtered for added depth of character and color.Pick up your bottle today!