BULLEIT

After inheriting the family recipe in the late 1980s, Tom Bulleit set out to make his own version of the Bulleit Bourbon. "We have a distilling tradition in the family," says Bulleit. "It seems kind of odd that one would have a family recipe for bourbon, but in our part of Kentucky everyone has one." Today they produce a range of four Bourbons and one Rye Whiskey that have received numerous awards, and have become the Spirits of choice for cocktail drinkers around the world.Bulleit Ten Year Old Kentucky Straight Bourbon Whiskey is made from a mash of corn, rye and malted barley. After the grains are harvested, they are mashed and fermented with a unique strain of family yeast. Following fermentation, the wash is distilled through a copper-still before being matured in charred, American oak casks for a minimum of ten years. "I may be biased, but I think Bulleit Bourbon is incredible at its traditional age of five to eight years," says Bulleit. "But it was exciting to see what happened to a select number of barrels aged a little longer. The result was a special expression of our familys bourbon that exceeded our expectations and we knew we had to bottle it and share it with our loyal fans."Bulliet Ten Year Old Bourbon has a dark caramel color, along with an aroma of toasted oak, rich caramel and sweet fruits. The notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye on the palate, and lead to a long, slightly sweet finish.The bourbon earned a score of 92 points from the Beverage Testing Institute in 2013, and a score of 91 points from Wine Enthusiast. In addition, Forbes Magazine called it "one of the best bourbons.""Theres a difference between aging and maturity, and well never bottle bourbon until its ready to reach the customer," says Bulleit. Try a ready-bourbon today!

After inheriting the family recipe in the late 1980s, Tom Bulleit set out to make his own version of the Bulleit Bourbon. "We have a distilling tradition in the family," says Bulleit. "It seems kind of odd that one would have a family recipe for bourbon, but in our part of Kentucky everyone has one."Today they produce a range of four Bourbons and one Rye Whiskey that have received numerous awards, and have become the Spirits of choice for cocktail drinkers around the world.This Bulleit Rye Whiskey is crafted from a mash of 95 percent rye grains and 5 percent malted barley. Much like the bourbon, the grains are fermented with a unique strain of family yeast and distilled through a copper still. Following distillation, the rye is aged for 12 years. Expect pear-like fruit notes, dry, buttery oakiness, and faintly spiced notes followed by a balance of smoothness and spice.Pick up your bottle today!

After inheriting the family recipe in the late 1980s, Tom Bulleit set out to make his own version of the Bulleit Bourbon. "We have a distilling tradition in the family," says Bulleit. "It seems kind of odd that one would have a family recipe for bourbon, but in our part of Kentucky everyone has one." Today they produce a range of four Bourbons and one Rye Whiskey that have received numerous awards, and have become the Spirits of choice for cocktail drinkers around the world.This second batch of Bulleit Bourbon Barrel Strength is crafted from a mash of corn, rye and malted barley. After the grains are harvested, they are mashed and fermented with a unique strain of family yeast. Following fermentation, the wash is distilled through a copper still before being matured in charred, American oak casks for six to eight years. "Once were done with the barrels, theyre sent over to Johnnie Walker where theyll age the blended scotches," says Bulleit. Proofs range from 118-125.4.Pick up your bottle today!

After inheriting the family recipe in the late 1980s, Tom Bulleit set out to make his own version of the Bulleit Bourbon. "We have a distilling tradition in the family," says Bulleit. "It seems kind of odd that one would have a family recipe for bourbon, but in our part of Kentucky everyone has one." Today they produce a range of four Bourbons and one Rye Whiskey that have received numerous awards, and have become the Spirits of choice for cocktail drinkers around the world.Bulleit Blenders Select is a blend of three spirits used in Bulleit Bourbon. Aged for at least 9 years, it contains more than 100 different liquids that were hand-picked by blender Eboni Major. It celebrates the women behind the spirits and is a part of the female-focused Craftswomen Today program. This limited edition release is the first in Bulleits new line of Blenders Select whiskeys.Pick your bottle up today!

After inheriting the family recipe in the late 1980s, Tom Bulleit set out to make his own version of the Bulleit Bourbon. "We have a distilling tradition in the family," says Bulleit. "It seems kind of odd that one would have a family recipe for bourbon, but in our part of Kentucky everyone has one." Today they produce a range of four Bourbons and one Rye Whiskey that have received numerous awards, and have become the Spirits of choice for cocktail drinkers around the world.Bulleit Kentucky Straight Bourbon Whiskey is made from pure Kentucky limestone-filtered water and locally sourced ingredients. It is crafted from a mash of corn, rye and malted barley. After the grains are harvested, they are mashed and fermented with a unique strain of family yeast. Following fermentation, the wash is distilled through a copper still before being matured in charred, new American white oak casks.Bulleit Bourbon has a caramel color, along with an aroma of charred oak, rich caramel and warm spices. The notes of oak, allspice and cinnamon give way to hints of creamy vanilla and rye bread on the palate, and lead to a long, lingering finish.Bulleit Bourbon has received "Excellent, Highly Recommended" at the 2017 Ultimate Spirits Challenge, a score of 95 points from Wine Enthusiast, and Forbes Magazine called it "one of the best bourbons.". It has won several awards, including the coveted Double Gold medal at the 2016 edition of the San Francisco World Spirits Competition."Theres a difference between aging and maturity, and well never bottle whiskey until its ready to reach the customer," says Bulleit.Try a ready-bourbon today!

After inheriting the family recipe in the late 1980s, Tom Bulleit set out to make his own version of the Bulleit Bourbon. "We have a distilling tradition in the family," says Bulleit. "It seems kind of odd that one would have a family recipe for bourbon, but in our part of Kentucky everyone has one."Today they produce a range of four Bourbons and one Rye Whiskey that have received numerous awards, and have become the Spirits of choice for cocktail drinkers around the world.Bulleit Straight Rye Mash Whiskey is made from pure Kentucky limestone-filtered water and locally sourced ingredients. Bulleit Rye is crafted from a mash of 95 percent rye grains and 5 percent malted barley. Much like the bourbon, the grains are fermented with a unique strain of family yeast and distilled through a copper still. Following distillation, the rye is aged for five to six years in heavily charred, new American oak casks.The rye has a burnished bronze color, along with rich oaky aromas. The aroma gives way to notes of citrus, vanilla, honey and spicy oak. The finish is clean, spicy and crisp, with a hint of caramel and vanilla. The spicy finish, created by the high rye content, is perfect for classic cocktails, such as Sazerac, The Manhattan and Old Fashioned.Bulleit Rye earned the Double Gold and Gold Medals at the San Francisco World Spirits Competition, a score of 95 points as well as "Extraordinary, Ultimate Recommendation" from the Ultimate Spirits Challenge in 2014. It achieved Liquid Gold Award and a score of 96 in Jim Murrays Whisky Bible 2018."Theres a difference between aging and maturity, and well never bottle whiskey until its ready to reach the customer," says Bulleit. Try a ready-rye whiskey today!