BRUGAL

During the latter half of the 19th century, Andrs Brugal Montaner a Spanish expatriate who had emigrated to Cuba uprooted his family and decided to take up permanent residence in the Dominican Republic. While in Cuba, Brugal had begun experimenting with the distillation of sugar cane, and upon his arrival in the Dominican Republic in 1888, Brugal opened the doors to Brugal and Co. Distillery.Today, the fourth and fifth generations of Brugals direct descendants continue to honor the memory of their ancestors by acting as personal guardians of the entire rum-making process at Brugal and Co. Brugal 1888 Rum pays homage to the year that Andrs Brugal moved to the Dominican Republic and brought the craft of making exquisite rum to the country.Brugal 1888 Rum is made from fresh, raw sugar cane, which is hand-cut from plantations across the Dominican Republics countryside. Once the cane has been harvested, it is pressed and the remaining juice is turned into molasses. The molasses is then fermented for approximately 48 hours before it is twice distilled through Brugals copper stills.Following distillation, the rum is aged for up to eight years in ex-bourbon white American oak casks before being double-barreled, or finished, for up to six years in casks that were previously used to mature Oloroso sherry (each sherry cask used in the maturation process is hand-selected by George Espie, Edringtons Master of Wood, and is the same type used to mature the worlds bestsingle malt Scotch whisky). "The big challenge was using a different kind of wood," said Juan Campos, Brugals brand ambassador in the United States, when discussing how Brugal is differentiated from other rums. The sherry casks contribute notes of dark cherries, blackberries and dried fruits, and complement the notes of cinnamon, sugar cane and candied oranges inherent in the rum. "We call it the son of the marriage," Campos says of the rum. "It combines the heritage and knowledge of making rum with knowledge of the wood."Brugal 1888 Rum has a dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. The aroma opens up to a full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, and leads to a toffeed finish. Brugal 1888 earned a score of 93 points from Wine Enthusiast, which said to "enjoy the elongated flavors of toffee dusted with Mexican-spiced chocolate while you can."Brugal 1888 earned a score of 93 points at the Ultimate Spirits Competition and won a Gold medal at the Global Rum Masters in 2017 in the Gold Rum Ultra Premium category.Pick up a bottle of Brugal 1888 today!

During the latter half of the 19th century, Andrs Brugal Montaner a Spanish expatriate who had emigrated to Cuba uprooted his family and decided to take up permanent residence in the Dominican Republic. While in Cuba, Brugal had begun experimenting with the distillation of sugar cane, and upon his arrival in the Dominican Republic in 1888, Brugal opened the doors to Brugal and Co. Distillery.Today, the fourth and fifth generations of Brugals direct descendants continue to honor the memory of their ancestors by acting as personal guardians of the entire rum-making process at Brugal and Co. Brugal.The Brugal family recipe is a closely guarded secret, preserved in the hearts of a privileged few, passed down from generation to generation. After going through the distillation process, Brugal Rums are aged for up to eight years in hand-picked American oak casks.This Brugal Aejo is matured for up to five years in a special selection of ex-bourbon American oak casks. The double-distillation process removes many of the heavy alcohols that other rums leave in, yielding a clean, smooth and spirit with just a hint of sweetness.This double-distilled Aejo is a great value blend of rums which achieved an excellent rating of 92 points at the 2018 Ultimate Spirits Competition.Pick up your bottle today!

During the latter half of the 19th century, Andrs Brugal Montaner a Spanish expatriate who had emigrated to Cuba uprooted his family and decided to take up permanent residence in the Dominican Republic. While in Cuba, Brugal had begun experimenting with the distillation of sugar cane, and upon his arrival in the Dominican Republic in 1888, Brugal opened the doors to Brugal and Co. Distillery.Today, the fourth and fifth generations of Brugals direct descendants continue to honor the memory of their ancestors by acting as personal guardians of the entire rum-making process at Brugal and Co. Brugal.The Brugal family recipe is a closely guarded secret, preserved in the hearts of a privileged few, passed down from generation to generation. After going through the distillation process, Brugal Rums are aged for up to eight years in hand-picked American oak casks.Brugal Extra Dry Rum is a blend of double-distilled rums aged at least two to five years in white American oak, triple charcoal filtered, and bottled at 80 proof. The result is a distinctively sweeter dry rum thats a premium alternative to vodka. Brugal Extra Dry Rum is a great value rum achieved an excellent rating of 91 points at the 2018 Ultimate Spirits Competition.Pick up your bottle today!

During the latter half of the 19th century, Andrs Brugal Montaner a Spanish expatriate who had emigrated to Cuba uprooted his family and decided to take up permanent residence in the Dominican Republic. While in Cuba, Brugal had begun experimenting with the distillation of sugar cane, and upon his arrival in the Dominican Republic in 1888, Brugal opened the doors to Brugal and Co. Distillery.Today, the fourth and fifth generations of Brugals direct descendants continue to honor the memory of their ancestors by acting as personal guardians of the entire rum-making process at Brugal and Co. Brugal.The Brugal family recipe is a closely guarded secret, preserved in the hearts of a privileged few, passed down from generation to generation.After going through the distillation process, Brugal Rums are aged for up to eight years in hand-picked American oak casks.Their casks are hand-picked and evaluated by Brugals very own Maestros Roneros. To achieve the perfect character, age and provenance, the most premium oak casks are used to age the rum. From ex-bourbon to ex-sherry. The Brugal Rum warehouses are positioned north to south. It is said that this angle makes the most of the Dominican sun from morning to night. This access to the sun intensifying the aging process.Extra Viejo is bursting with a symphony of wonderfully natural noted of wood, dried fruits, almonds, cocoa, vanilla, orange peel, caramel and molasses. The palate has a refined flavor that upon first arrival on the tongue has hints of vanilla, caramel and touches of honey. It is followed by sweet spices and rich cocoa.This Brugal expression is a truly stunning rum. Its elegance, aromatic charm and flavor may remind you more of a cognac than a premium rum, but a premium rum it is (Brugal Rum).Pick up a bottle of this elegant rum today!

During the latter half of the 19th century, Andrs Brugal Montaner a Spanish expatriate who had emigrated to Cuba uprooted his family and decided to take up permanent residence in the Dominican Republic. While in Cuba, Brugal had begun experimenting with the distillation of sugar cane, and upon his arrival in the Dominican Republic in 1888, Brugal opened the doors to Brugal and Co. Distillery.Today, the fourth and fifth generations of Brugals direct descendants continue to honor the memory of their ancestors by acting as personal guardians of the entire rum-making process at Brugal and Co. Brugal.The Brugal family recipe is a closely guarded secret, preserved in the hearts of a privileged few, passed down from generation to generation. After going through the distillation process, Brugal Rums are aged for up to eight years in hand-picked American oak casks.Brugal XV is a distinctive blend of rums aged 3-8 years in white American oak casks and rums aged 2-3 years in ex Pedro Ximenez sherry casks. The result is a perfect marriage of dry rums with sweet notes and exceptional smoothness.Pick up your bottle today!