BRECKENRIDGE

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.After distillation, the bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak."In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.The taste of Breckenridge Bourbon is certainly turning heads.The unusually high rye content gives it depth and complexity, and earned Breckenridge Bourbon one of just three Gold Medals awarded at the 2011 International Wine and Spirits Competition in the United Kingdom.With a deep-amber hue and notes of pepper and toasted sesame, the bourbon also won the Double Gold Medal at the Denver International Spirits Competition in 2012 and scored 96 points one point above Pappy Van Winkles 23 year-old bourbon at the Ultimate Spirits Challenge in New York City.Try one of the worlds best bourbons today!

With a profound range of expressions ranging from award-winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Situated in the heart of the Rocky Mountains, Breckenridge Distillery is known for making high quality spirit. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller "In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.Breckenridge is now diversifying its portfolio with a distillery first. This Dark Arts expression is unique among the whiskeys of Breckenridge past, in that this is their very first single malt release. Made from a distinct strain of barley that emphasizes dark chocolate and malt notes. The barley is moderately mashed, enhancing the single malts characteristics. Breckenridge Malt Mash Dark Arts is aged for four years in a combination of new Oak and ex-Bourbon casks and bottled at a solid 46 percent ABV.Pick up your bottle today!

With a profound range of expressions ranging from award-winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.After distillation, the bourbon is aged in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak."In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.This Distillers High Proof Blend preserves the essence of the raw Breckenridge barrel character, bottled at a solid 105 proof. The whiskey as our master blenders experience it (for the true experience sip 20 samples at 8:00 AM before coffee) (producer). This whiskey features aromas of rich butter caramel and toasted almond paste, followed by a medium bodied, luscious palate of vanilla sugar flavor, and a long balanced finish.Pick up your bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.With a profound range of expressions ranging from award winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Breckenridge gin is a quintessential American-style gin, featuring more prominent, bright citrus-forward, floral notes, compared to its London counterpart. Balanced by undertones of juniper and spice, this gin upholds the Breckenridge quality standards of mouthfeel and flavor. This idyllic balance is achieved through the maceration during distillation. Handcrafted in small batches using a bespoke Vendome custom copper pot still, Breckinridge gin is steeped in a basket of premium botanicals. With vibrant notes of lemon twist, iris bloom, and lavender, this gin harbors a complexity that pairs sublimely with Negronis, but you can experience its depth just fine on its own. Get your bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.With a profound range of expressions ranging from award winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Breckenridge Whiskey Port Cask Finish is their award-winning Bourbon Whiskey aged in 59 gallon Tawny Port casks of various ages for 4-6 months, imparting aromas and flavors of sultana raisin and maple syrup to round out and soften the natural spicy finish. Finished in 8-10 barrel batches.Get your bottle today!

With a profound range of expressions ranging from award-winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a 550-gallon, Vendome copper-pot still originally made in Kentucky.After distillation, the bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000-foot peak."In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.The Breckenridge Distillerys Breckenridge Pedro Ximenez (PX) Sherry Cask Finish is Breckenridges award-winning bourbon finished in rare PX barrels, enhancing its rich flavors. An exhaustive search of these distinctive barrels brought the Distillery to theAndalusia province of Spain.There are countless ravishing Single Malt Whiskies aged in used Bourbon barrels, but a Sherry cask-aged malt Whisky just has a little extra special mojo. We were determined to find a Sherry cask to marry with Bourbon-style Whiskey. Our search for the perfect Sherry was unbalanced until we made it all the way to the concentrated and creamy side of the Sherry spectrum and found the perfect match, Pedro Ximenezsays Bryan Nolt, Founder/CEO of the Breckenridge Distillery.Each barrel was hand-selected exclusively, from a selection of retired PX barrels from a centuries-old solera. These barrels were filled with their bold Bourbon Whiskey. What is left is a wonderfully well-rounded bourbon with aromas of fig compote, almond butter and black licorice followed by rich, full-bodied flavors of orange marmalade and Madagascar vanilla bean. The finish is long with notes of sweet oak and ripe sultanas with perfectly balanced heat.Get your bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.With a profound range of expressions ranging from award winning bourbons and Port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 Distillery of the Year awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007. Breckenridge Reserve Blend is a release from the reserve blend program, created to showcase qualities of their bourbons that even the most discerning connoisseurs can appreciate. The spirit consists of four distinct blends, giving great insight into the beauty of the bourbon while it ages, and the affects of charring that are subsequently expressed. Still soft and luscious, these blends capture a different take on the way bourbon can grow up and present itself at maturity.Get your bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye, and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.With a profound range of expressions ranging from award-winning bourbons and port cask finished whiskeys to chili flavored vodkas, and over two dozen awards, including 2 "Distillery of the Year" awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007.After distillation, their bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000-foot peak. "In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor, says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.The taste of Breckenridge Bourbon is certainly turning heads and receiving countless awards. The unusually high rye content gives it depth and complexity. The Bourbon Rum Cask Finish takes that aged bourbon for a round of finishing in barrels that used to hold their own rum the one that gets several stages of macerations with dried fruit peels, spices, roots, barks, herbs, and spices. Once those barrels are emptied, the bourbon goes inside to soak up all those aromas and flavors, resulting in a complex 90-proof beast. "It may be one of the best products weve ever released," says Nolt of this bold new expression.Grab a bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.After distillation, the bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak. In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor, says Bryan Nolt, Breckenridge Distillerys founder and CEO. The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods, he says.The taste of Breckenridge Bourbon is certainly turning heads. The unusually high rye content gives it depth and complexity. At Breckenridge, when a barrel has a very distinctive flavor profile that sets it apart from the rest, its set aside for extended aging. When these special barrels reach their peak they are hand bottled, signed and stamped to be released in extremely limited quantity. These bottles represent the epitome of Breckenridge Bourbon Whiskey.Rich, sumptuous top notes of toffee and caramel give way to clean burnt orange and butterscotch on the palate. Strong spicy undertones with a balanced oak profile and a fleeting hint of solvent-like ester notes, which manifest as banana peel and passion fruit. A long, reverberating finish carries the richness and balance of a classic Bourbon Whiskey.Pick up your bottle today!

Bryan Nolt founded Breckenridge Distillery in 2007. His story an inspiring one of success, and resilience, involving selling his own house to keep the business up and running. Within ten years of opening the distillery, Breckenridge has produced highly-acclaimed whiskeys, with huge industry appeal. Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.After distillation, the bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak."In Breckenridge, we have fresh snowmelt water thats full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillerys founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.Their complex high rye bourbon garnered much critical acclaim, winning a Double Gold Medal at the Denver International Spirits Competition in 2012. The Breckenridge bourbon also scored 96 points one point above Pappy Van Winkles 23 year-old bourbon at the Ultimate Spirits Challenge in New York City. Their Spiced whiskey expression is ultimately one of their most aromatic expressions. Our infamous apothecary is wide open with this aromatic expression of carefully selected whole roots and Winter spices infused by hand with International renowned, gold medal-winning, Breckenridge Bourbon (producer).Get your bottle today!

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via Breckenridges master distiller ferments a mash of 56 percent corn, 38 percent rye, and 6 percent malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.With a profound range of expressions ranging from award-winning bourbons and port cask finished whiskeys to Chili flavored vodkas, and over two dozen awards, including 2 "Distillery of the Year" awards, Breckenridge is without saying a well-established player in the game. This is even more impressive considering Bryan Nolt founded Breckenridge in 2007.Breckenridge Vodka is a clean and smooth spirit that is distilled 5 times from 100 percent Midwest sweet corn. It is cut with snowmelt water, lending the profile a unique minerality. Filtered through coconut shell charcoal, the award-winning vodka is bottled at 80 proof. The light spirit has a gentle sweetness and fragrant floral aroma.Get your bottle today!