BLUE NECTAR

There is no great great-grand father in this story. No faux-Spanish name. No frills. No exaggerations. No celebrity endorsement. Just a father and son with a passion for tequila.Rich in tradition, Blue Nectar Tequila was born in the heart of tequila country, in the lowlands of Jalisco on the outskirts of Amatitn. After a chance encounter with two jovial, genuinely in-love-with-tequila brothers in cowboy hats, they began the journey of tequila-making. This tequila is true to the terroir of the regions volcanic soils using only estate-grown agave from fields adjacent to the distillery. Alongside their master blender, Guillermo Garcia-Lay, the team developed the profiles of unaged and aged tequilas. And refined them again and again and again. The result? Agave-forward tequilas with a sophisticated taste. Distinct but well-balanced with a rich, earthy body. Great for mixing or sipping. Perfect for any occasion.The tequila is inspired by the essence of tequila. Blue was derived from the commitment to making authentic and quality tequilas using 100 percent blue agave. Nectar comes from the mystical connection to ancient rituals that used a fermented drink made from agave.Double-distilled. Aged for one to two years in charred American oak barrels and blended with extra aejo, including a limited production five year old extra aejo. Velvety texture with layers of flavor. Bottled in a distinctive vial with plenty of gravitas.Pick up your bottle today!

There is no great great-grand father in this story. No faux-Spanish name. No frills. No exaggerations. No celebrity endorsement. Just a father and son with a passion for tequila.Rich in tradition, Blue Nectar Tequila was born in the heart of tequila country, in the lowlands of Jalisco on the outskirts of Amatitn. After a chance encounter with two jovial, genuinely in-love-with-tequila brothers in cowboy hats, they began the journey of tequila-making. This tequila is true to the terroir of the regions volcanic soils using only estate-grown agave from fields adjacent to the distillery. Alongside their master blender, Guillermo Garcia-Lay, the team developed the profiles of unaged and aged tequilas. And refined them again and again and again. The result? Agave-forward tequilas with a sophisticated taste. Distinct but well-balanced with a rich, earthy body. Great for mixing or sipping. Perfect for any occasion.The tequila is inspired by the essence of tequila. Blue was derived from the commitment to making authentic and quality tequilas using 100 percent blue agave. Nectar comes from the mystical connection to ancient rituals that used a fermented drink made from agave.Double-distilled. Aged six to eight months in charred North American oak barrels and blended with three-year extra aejo. Rich flavor with hints of oak, smoke and vanilla. Bottled in a distinctive vial with plenty of gravitas.Pick up your bottle today!

There is no great great-grand father in this story. No faux-Spanish name. No frills. No exaggerations. No celebrity endorsement. Just a father and son with a passion for tequila.Rich in tradition, Blue Nectar Tequila was born in the heart of tequila country, in the lowlands of Jalisco on the outskirts of Amatitn. After a chance encounter with two jovial, genuinely in-love-with-tequila brothers in cowboy hats, they began the journey of tequila-making. This tequila is true to the terroir of the regions volcanic soils using only estate-grown agave from fields adjacent to the distillery. Alongside their master blender, Guillermo Garcia-Lay, the team developed the profiles of unaged and aged tequilas. And refined them again and again and again. The result? Agave-forward tequilas with a sophisticated taste. Distinct but well-balanced with a rich, earthy body. Great for mixing or sipping. Perfect for any occasion.The tequila is inspired by the essence of tequila. Blue was derived from the commitment to making authentic and quality tequilas using 100 percent blue agave. Nectar comes from the mystical connection to ancient rituals that used a fermented drink made from agave.Double-distilled. Aged six to eight months in charred North American oak barrels and infused with essential oils and a hint of agave nectar. Complex flavor with subtle notes of vanilla, nutmeg and other spices. Bottled in a distinctive vial with plenty of gravitas.Pick up your bottle today!

There is no great great-grand father in this story. No faux-Spanish name. No frills. No exaggerations. No celebrity endorsement. Just a father and son with a passion for tequila.Rich in tradition, Blue Nectar Tequila was born in the heart of tequila country, in the lowlands of Jalisco on the outskirts of Amatitn. After a chance encounter with two jovial, genuinely in-love-with-tequila brothers in cowboy hats, they began the journey of tequila-making. This tequila is true to the terroir of the regions volcanic soils using only estate-grown agave from fields adjacent to the distillery. Alongside their master blender, Guillermo Garcia-Lay, the team developed the profiles of unaged and aged tequilas. And refined them again and again and again. The result? Agave-forward tequilas with a sophisticated taste. Distinct but well-balanced with a rich, earthy body. Great for mixing or sipping. Perfect for any occasion.The tequila is inspired by the essence of tequila. Blue was derived from the commitment to making authentic and quality tequilas using 100 percent blue agave. Nectar comes from the mystical connection to ancient rituals that used a fermented drink made from agave. Triple-distilled. Agave-forward with a clean and crisp finish. Bottled in a distinctive vial with plenty of gravitas.Pick up your bottle today!