BELLE MEADE

Charles Nelson was born on July 4, 1835, in a small town in the Mecklenburg-Schwerin state of northern Germany. In 1850, his father decided to move the family, which included five other siblings, to the United States for a chance at a better life. During the journey across the Atlantic, John Nelson passed away and Charles just 15 years old at the time found himself the breadwinner of the family.After working at several odd jobs throughout the Northeast, Nelson settled in Nashville and opened a grocery store built on the foundation of his three best-selling products: coffee, meat, and whiskey. Demand for Nelsons whiskey soared during Reconstruction such that he shuttered his grocery store and opened up his own distillery. The distillery, commonly known as Old Number Five due to the fact that it was given Distillery License #5, became one of the largest in the United States and was the first to produce Belle Meade Straight Bourbon Whiskey. Old Number Five was eventually forced to close its doors during Prohibition, but today, Charlie and Andy Nelson Charles Nelsons great-great-great grandsons have taken up the family business once more.This cognac finished Belle Meade Bourbon is made from a mashbill of 64 percent corn, 30 percent rye, and 6 percent malted barley. Once the grains are milled and mashed, they are fermented with two unique strains of yeast. I think the two yeast strains really work well together to create that balanced flavor, says Andy, not going too heavy or too light on any single characteristic. Following fermentation, the bourbon is distilled and matured in new, American oak casks before being finished in French Limousin oak barrels which once held Cognac XO Fine Champagne for up to 12 years.Pick up your bottle today!

"Belle Meade Madeira Cask Charles Nelson was born on July 4, 1835, in a small town in the Mecklenburg-Schwerin state of northern Germany. In 1850, his father decided to move the family, which included five other siblings, to the United States for a chance at a better life. During the journey across the Atlantic, John Nelson passed away and Charles just 15 years old at the time found himself the breadwinner of the family.After working at several odd jobs throughout the Northeast, Nelson settled in Nashville and opened a grocery store built on the foundation of his three best-selling products: coffee, meat, and whiskey. Demand for Nelsons whiskey soared during Reconstruction such that he shuttered his grocery store and opened up his own distillery. The distillery, commonly known as Old Number Five due to the fact that it was given Distillery License #5, became one of the largest in the United States and was the first to produce Belle Meade Straight Bourbon Whiskey. Old Number Five was eventually forced to close its doors during Prohibition, but today, Charlie and Andy Nelson Charles Nelsons great-great-great grandsons have taken up the family business once more. This Belle Meade Bourbon Malmsey Madeira finish is the third release in their award-winning Special Cask Finish Series. Malmsey is the richest and sweetest tasting of the Madeira styles and is renowned for the depth and complexity of its honeyed flavors. This blend is comprised of 6- and 9-year-old bourbons, the robust flavors from the casks pair well with the spicy high rye content of the Bourbon and create a striking profile. Cut to 90.4 proof and nonchill-filtered, this distinctive Madeira Finish received a Double Gold Medal 2017 San Francisco World Spirits Competition. Enjoy it neat, with a splash, over a sphere of ice, or in any classic cocktail.Pick up your bottle today!

Charles Nelson was born on July 4, 1835 in a small town in the Mecklenburg-Schwerin state of northern Germany. In 1850, his father decided to move the family, which included five other siblings, to the United States for a chance at a better life. During the journey across the Atlantic, John Nelson passed away and Charles just 15 years old at the time found himself the breadwinner of the family.Belle Meade Bourbon Cask Strength Reserve is a premium full strength whiskey.These are the barrels of bourbon that taste good enough to be a Single Barrel but dont have a high enough proof to be a Single Barrel. They batch these reserve barrels with others barrels in their inventory to raise the proof while enhancing the flavors of said reserve barrels. When blended together, these barrels of well-aged bourbon create a product that is greater than the sum of its individual parts.Each small batch of our Reserve is comprised of just seven of these exceptional barrels. A bold bourbon for those who appreciate something straight cut from the barrel. Enjoy it neat, on the rocks, with a splash of water, or in your favorite cocktail. This high rye Belle Meade bourbon earned"Top 20 Whiskies of 2018" from Whisky Advocate.Pick up your bottle today!

Charles Nelson was born on July 4, 1835 in a small town in the Mecklenburg-Schwerin state of northern Germany. In 1850, his father decided to move the family, which included five other siblings, to the United States for a chance at a better life. During the journey across the Atlantic, John Nelson passed away and Charles just 15 years old at the time found himself the breadwinner of the family.After working at several odd jobs throughout the Northeast, Nelson settled in Nashville and opened a grocery store built on the foundation of his three best-selling products: coffee, meat and whiskey. Demand for Nelsons whiskey soared during Reconstruction such that he shuttered his grocery store and opened up his own distillery. The distillery, commonly known as Old Number Five due to the fact that it was given Distillery License #5, became one of the largest in the United States, and was the first to produce Belle Meade Straight Bourbon Whiskey. Old Number Five was eventually forced to close its doors during Prohibition, but today, Charlie and Andy Nelson Charles Nelsons great-great-great grandsons have taken up the family business once more.Belle Meade Bourbon is made from a mashbill of 64 percent corn, 30 percent rye, and 6 percent malted barley. Once the grains are milled and mashed, they are fermented with two unique strains of yeast. I think the two yeast strains really work well together to create that balanced flavor, says Andy, not going too heavy or too light on any single characteristic. Following fermentation, the bourbon is distilled and matured in new, American oak casks.Belle Meade 9 Year Old Sherry Cask Finished Bourbon is hand-picked by Charlie and Andy from their distillerys reserve stock, and is aged at least nine years before being finished in Oloroso Sherry casks (imported from Spain) until the perfect flavor is reached. As a result, the bourbon has an aroma of sherry wine, oak staves and tulips, which leads to a full-bodied palate lush with caramel, cracked corn, raisins and dried figs. The finish is smooth and creamy, with notes plum, vanilla bean and molasses.Each bottle of Belle Meade Bourbon is adorned with a vintage label that includes the portrait of two horses whose origins can be traced back to the original Belle Meade Plantation in Nashville. The horse on the right, known as Bonnie Scotland, was one of Belle Meades leading sires and was an ancestor to Man O War, Seabiscuit and Secretariat. The horse on the left, who was known as Brown Dick, was the descendent of a horse simply named Whiskey. Hes the reason we removed their names from the label, says Andy, pointing to the horse on the left.Belle Meade 9 Year Old Sherry Cask Finished Bourbon won the Double Gold Medal at the 2015 San Francisco World Spirits Competition. Pick up a bottle today!